How To make Nutty Chicken Breast
1/4 cup peanut butter
2 tablespoons chopped peanuts
2 tablespoons soy sauce
1 tablespoon minced onions
1 tablespoon minced parsley
1 clove garlic
crushed
several drops of red pepper sauce 1/8 teaspoon ground ginger
4 whole chicken breasts :
skinned & boned
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon melted butter
1 10 1/2 ounce chicken broth
1 tablespoon cornstarch
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.
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Nutty chicken satay strips | Trisha Lilaram
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Nutty chicken satay strips-
2 tbsp chunky peanut butter
1 garlic clove, finely Chopped
1 tsp Madras curry powder
2 tsp soy sauce
2 tsp lime juice
2 skinless, chicken breast fillets (about 300g) cut into thick strips
1 cucumber, cut into fingers
sweet chilli sauce, to serve
Cashew nut chicken Dinner in a Pan❗ It's so delicious that I cook it almost every day
Cashew nut chicken Dinner in a Pan❗ It's so delicious that I cook it almost every day
Recipe and ingredients:
0:00 – Intro
0:01 – 500g chicken breast or chicken thigh
1:11 – Olive oil
1:28 – 100g Cashew nuts
1:57 – 1 red onion
2:10 – 3 slices of ginger
2:11 – 4 cloves of garlic
2:28 – Some spring onion
3:12 – 2 tablespoons dark soy sauce
3:15 – 1 teaspoon oyster sauce
3:18 – 1 teaspoon fish sauce
4:00 – Spring onion
#chickencashewnutrecipe
#asmrcooking
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml
This Creamy Coconut Chicken Curry Will Be Your New Favorite
Here is what you'll need!
Boneless chicken thigh 500 gm
Coconut milk 1 cup
Cooking oil 3 tbsp
Sliced onion 1/2 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chili paste 1 tsp (3-4 pcs)
Coriander/ dhone pata 3-4 tbsp
Spices:
Black mustard seeds 1/2 tsp
Bay leaf / Tej pata 1
Cardamom / Elachi 3 pcs
Dry red chili / sukno morich 3 pcs
Cumin / Jeera 1 tsp
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste
Enjoy!
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DELICIOUS NUTTY WHITE CHICKEN KORMA RECIPE | BADAMI WHITE CHICKEN KORMA
White Chicken Korma Recipe - Shahi White Chicken Korma - Badami White Chicken Korma
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Ingredients required for making white chicken korma - serves 6 to 7
* 1.7 lb boneless skinless chicken thighs or 2 lb bone in chicken chicken
* 2 heaped tablespoons plain unflavored yogurt. Can use any plant based plain yogurt if allergic to dairy.
* 4 heaped tablespoons slivered almonds. You can even use cashew nuts or whole almonds. If using whole almonds blanch them in hot water for a few minutes. This helps to skin them easily. Dry them well in paper towels before adding to the oil.
* 1 tablespoon coriander seeds
* 17 to 18 (use less according to your preference)green cardamoms (chat elaichii). Please note that green cardamoms have quite a strong flavor so if you are using it for the first time then please use half of the stated proportion or if you are not a fan of cardamoms then please use only 5 to 6
* 1 large onion
* 1 tablespoon finely chopped ginger
* 1 & 1/2 cups cold milk. Can even use any plant based milk if allergic to dairy
* 1 teaspoon garam masala powder
* 1/2 teaspoon dried fenugreek leaves
* 1/2 teaspoon ground nutmeg (jaifal powder)
* 2 teaspoons salt
* 1 teaspoon black peppercorns crushed coarsely
* a pinch of red chilli powder
* 1 heaped teaspoon ghee. Can even use butter
* 1 dry red chilli. Can also use red pepper flakes but take your pan off heat and add it. In that case first crackle the cumin seeds in hot ghee, take pan off heat and then add the pepper flakes.
* 1 teaspoon black cumin seeds (shahi jeera) or regular cumin seeds
* 3 & 1/2 to 4 tablespoons oil
*** Please note I don't like adding garlic to this recipe as I want more of that flavor from those spices but you can add just half a teaspoon of garlic paste if you prefer.
Serve this with naan/vegetable biryani/Indian fried rice/plain basmati rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Nutty Chicken Noodle Stir Fry Recipe
This is an awesome solo stir fry recipe and we can't even begin to tell you how quick it is. Using peanut butter, chicken and some simple ingredients you have a nourishing, delicious meal ready in a flash. Enjoy.
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