How To make Nutty Cheese Ball

How to make a Nutty Cheeseball

KitchenAid's Nutty Cheeseball:
1 cup shredded sharp Cheddar cheese
1 cup shredded Swiss cheese
1 package (8 oz) light cream cheese
2 tbsp chopped fresh chives
2 tsp Worcestershire sauce
1/4 tsp paprika
1/2 tsp garlic powder
1/2 cup finely chopped pecans (they specified 1/4 cup, but it was not enough)

Place all ingredients except pecans in mixer bowl.
Attach bowl and flat beater to mixer. Turn to speed 4 and beat about 1 minute, or until well blended.
On waxed paper, shape mixture into a ball.
Roll ball in chopped pecans.
Wrap in waxed paper. Refrigerate until serving time.
Serve with assorted crackers and vegetables.

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Nutty Bacon Cheeseball

This flavorful cheeseball Is sure to be a hit at your next gathering. The sharpness of the blue cheese and green onions combined with the saltiness of the bacon and the crunch of the pecans offers a delight to your taste buds.

INGREDIENTS
1 package (8 ounces) cream cheese, softened
1/2 C milk
1 C (8 ounces) shredded sharp cheddar cheese
1 C (8 ounces) shredded Monterey jack cheese
1/4 C (1 ounce) crumbled blue cheese
1/4 C finely minced green onions (white parts only)
10 slices of bacon, cooked, drained, finely crumbled and divided
3/4 C finely chopped pecans, divided
salt and pepper to taste
1/4 C minced parsley
1 tablespoon poppy seeds

DIRECTIONS
Set out the cream cheese to soften. (If you forget this step, you can always remove the cream cheese from the foil wrapper and soften it for 15 to 20 seconds in the microwave.

Cook the bacon until crisp. Set on a paper plate covered with paper towels to drain and cook.

Mix cream cheese and milk on the low speed in a large bowl using an electric mixer. When blended add the other three cheeses. Blend on medium speed until well combined. Stir in green onions, half of the bacon, and half of the pecans. Add salt and pepper to taste. Transfer half of the cheeseball mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. Repeat with the remaining mixture. Refrigerate until chilled, at least two hours.

In a pie pan or on a dinner plate, mix the remaining bacon, remaining pecans, the parsley and the poppy seeds. Remove the plastic right wrap from each ball and roll in the bacon mixture until well coated. Wrap each ball tightly in plastic wrap and refrigerate until ready to use, up to 24 hours.

If you would like to freeze the cheeseball, rewrap it in plastic wrap and put it in a sealed container and set in the freezer.

Makes 2 cheeseballs (24 servings).

Links to other dip, cheeseball, and appetizer recipes you might enjoy:

DRIED BEEF CHEESEBALL


HOT HAM AND CHEESE DIP


GUACAMOLE


VEGETABLE DIP


JALAPEÑO POPPERS


JALAPEÑO DIP


JALAPEÑO PRETZELS



Link to Cuisinart Chopper


#superbowlparty
#appetizers
#ThymeToCook

Nutty Cheesy Balls

Hello Everyone!!!!

Welcome back to “The Art Of Home Cooking”. Today I am going to prepare “Nutty Cheesy Balls” one yummy evening snacks recipe for the loved ones. You can serve this with any kind of sauce or chutney.

INGREDIENTS-

1. Boiled and Mashed Potatoes- 2
2. Cheese Cubes-Few
3. Salt-As per Taste.
4. Sugar-As per Taste.
5. Roasted Cumin and Coriender Powder-1 Tsp
6.Red Chilli Powder-1 Tsp
7.Chaat Masala-1 Tsp
8. Vermicelli for Coating.
9.Cornflour-2 and ½ Tbsp
10.Roasted Peenuts
11. Refine White Oil

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2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes

2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes

Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!

1cup=250ml 1/4cup=60ml

Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！



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Nutty Cheez Ball

Vegan! Raw! This Nutty Cheez Ball can be molded into any shape...even a Fanny Pack!

Here’s the link to the original recipe:

THE UNBELIEVABLY DELICIOUS BLUEBERRY BARS & DELICIOUS CARAMEL NUTTY BALLS - Brain Dead & Cooking

Welcome to my channel! I'm Laura Roodman-Edwards-Roodman-Ray (I married and divorced the same man with the same problems twice, until I found the love of my life – hence the very long name J) and really enjoy creating these funny cooking shows on YouTube! Every ‘Brain Dead Thursday’, you will find a new Brain Dead & Cooking / Leave My Home in a Food Coma recipe. I hope you love them all and have fun watching me make a fool out of myself.

INGREDIENTS TO THE UNBELIEVABLY DELICIOUS BLUEBERRY BARS

2-1/2 Cups of Flour
1 Cup (2 Sticks) of Melted Salted Butter
1 Cup Sugar
1 Cup Chopped Pecans
1 -16 oz. of Blueberry or Raspberry Preserves



INGREDIENTS TO THE UNBELIEVABLY DELICIOUS CARAMEL NUTTY BALLS

Blueberry Bar Crust Mixture
1 Bag of Kraft Caramels (Get the unwrapped ones in the baking aisle)
1 Cup Chopped Pecans



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