NORWEGIAN MEATBALLS WITH BROWN SAUCE⎜VEGAN KJØTTKAKER ????????
First of, I gotta apologize for my tired face in this video, I was very sick this week, fever and all, so sorry for that!! ????and now... to the recipe:????
This dish is a must in every winter lover person, this simple comforting Norwegian dish is what you need for a cozy warm winter night. And oh, super duper easy to make.
Hope you like it!
Lots of love
CJ
INGREDIENTS:
For the Meat cakes:
1 tablespoon of oil
1 Lb vegan meat
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon vegetable bouillon
1 teaspoon onion powder
1/3 teaspoon black pepper
salt to taste - if needed
a pinch of oregano
pinch of ground nutmeg
1/2 teaspoon of baking soda (optional)
1/4 cup of water - if needed
Lingonberry sauce
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Brown Sauce:
¼ cup vegan butter
¼ cup flour
1 teaspoon onion powder OR a small, raw onion, finely chopped
2 cups of water
4 teaspoons of vegetable Bouillon (or 2 bouillon cubes)
¼ cup vegan cream
METHOD:
Add all the ingredients for the meat cakes to a bowl, mix well until incorporated
Form small or medium-sized cakes, add them to a skillet with oil, fry them for about 5 to six minutes on each side on medium heat, remove from the skillet, reserve.
Brown sauce:
Add the butter to a saucepan on medium heat, wait until dissolved, add the flour, stir for about 6 minutes or until golden brown.
Add the garlic powder, the Boullion, the nutmeg, and black pepper, stir and add the water little by little and stir until all is smooth and lump-free, then add the vegan cream.
Serve the kjøttkaker with boiled potatoes, Brussel sprouts or cabbage, lingonberry sauce, and the brown sauce.
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NORWEGIAN MEATBALLS WITH BROWN SAUCE⎜VEGAN KJØTTKAKER ???????? recipe by Chef Jana Pinheiro
How to cook authentic Norwegian Meatballs (NOT Swedish) & recipe
Want some food inspiration from Norway? I cook up a Norwegian Classic: Kjøttkaker i brun saus, meatballs (meat cakes) in a brown gravy. See how to do it and find the recipe below.
Find lingonberry jam here:
Recipe Kjøttkaker i brun saus - Meatballs in a brown gravy (2-3 persons)
Meatballs/Kjøttkaker
400 grams or 14.1 ounces beef minced meat
1 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon ground nutmeg
2 tablespoons potato flour/starch
0.6 cups water or milk (I used water)
Brown sauce/Brun saus
4 tablespoons butter
4 tablespoons wheat flour
4.25 cups broth (meat broth cube, or real broth)
0.5 teaspoon salt
0.25 teaspoon pepper
Mushy peas/Ertestuing
1 package of frozen peas 400 grams or 14.1 ounces
0.4 cup meat broth ( made with meat broth cube)
1 tablespoon butter
0.25 teaspoon pepper
Use lingonberry jam, but cranberries also work nicely.
Hard boiled potatoes (plenty)
Enjoy!
Please like the video and subscribe to my channel. Tusen takk!
Pål
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
Walt Disney Worlds' Kjottkaker (Norwegian Meatballs) Recipe | Episode 2
Walt Disney World; Epcot Center's Akershus Kjottkaker Recipe ((yup that's a mouth full!) Norwegian Meatballs)
Total Time: about 1 Hour
Serves: 8 ( You WILL have left overs!)
For Meatballs:
2 lbs lean hamburger (80/20 or even better 90/10)
1 lb ground pork
2 eggs
1 cup bread crumbs
1 tsp salt
½ tsp ginger
½ tsp nutmeg
¼ tsp allspice
¼ tsp black pepper
For Gravy:
1 roughly chopped onion
3 tbsp butter
1 cup Milk
¼ cup flour
½ tsp salt
¼ tsp black pepper
4 cups beef broth
½ cup sour cream
Lingonberry or Red Current Jelly
Meatballs:
1. Preheat the oven to 425.
2. Mix the hamburger, sausage, and eggs well in a big bowl.
3. Make a well in the meats.
4. Add the bread crumbs.
5. Add the spices and mix it all up really well.
6. Make them into meatballs. I made mine into big ones. Take some meat like you are making a hamburger into your hand and press it into a ball.
7. Put them on an un-greased jelly roll pan (a cookie sheet with sides.)
8. Bake for 20 minutes.
Gravy:
10. Once the meatballs are out of the oven, it's time to make the gravy.
11. Melt the butter with the onions in a deep, large skillet on medium heat. If you don't have one large enough you can use 2. Because of this you will end up using 4 tbsp of butter, 2 in each skillet. Then half the onion in each skillet.
12. Add beef broth and milk
13. Slowly stir in the flour mixing as not to get clumps..
14. Add the spices.
15. Put the meatballs in the gravy.
16. Cook on low for 15-20 minutes until cooked all the way through but still tender.
17. Remove meatballs to your serving platter (or crockpot if you are serving later or taking to a potluck.)
18. Add in the sour cream.
19. Pour over the meatballs.
20. Serve with mashed potatoes and green beans and a large tablespoon full of Lingonberry or red current jelly.
Experimented a little on this one, need to fix the lighting at the stove, and need to get a little better framing. Hope you guys Enjoy!
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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