Four Layer Nougat Bars (peanut butter, caramel, chocolate!) Recipe - No Bake
This was found in a Better Homes and Gardens publication.
Intro video sequence by Brent
Music by Jason Shaw (Audionautix)
Line a 9x13 pan with foil and grease the foil. Leave some foil hanging over the ends to use to remove the bars after making them.
Base Layer:
In a medium saucepan combine 2 cups of chocolate chips and 1 cup of butterscotch chips. Cook and stir over medium low heat until melted. Transfer half the mixture into a small saucepan (set small saucepan aside for now)
Stir 2 cups of crisp rice cereal into the larger saucepan until combined and pour the mixture into the prepared pan. Spread out the mixture and pack down, put pan in freezer while you make the second layer.
Layer 2 (nougat):
In a medium saucepan combine 1 1/4 cups of sugar , 1/3 cup butter and 1/2 cup evaporated milk. Bring to a boil over medium-high heat, once boiling reduce heat to medium and simmer for 5 minutes. Add 1/4 cup butterscotch chips and stir until melted. Remove from heat, stir in one 7oz jar of marshmallow cream and 1/4 cup of creamy peanut butter. Stir in 1 3/4 cups of chopped peanuts. Pour nougat over chilled base layer, spread evenly and put back into the freezer while you make the third layer.
Layer 3(caramel):
In a large microwave safe bowl put 14oz of caramels (about 50 of the small cube ones you have to unwrap) and add 2 tbsp of evaporated milk. Microwave at full power for 2 minutes stirring every 30 seconds. Pour caramel layer over the nougat layer and return pan to freezer while you make the 4th layer.
Layer 4 (chocolate topping):
Take the small saucepan that has the chocolate/butterscotch mixture you set aside in step one and add 1/4 peanut butter to it. Cook over medium heat until chocolate and peanut butter are melted together and smooth. Pour this over top of the caramel layer and sprinkle with additional chopped peanuts if desired.
Chill the entire thing in the refrigerator for a couple of hours and remove from pan using the tin foil. Slice into bars. Store in the refrigerator in an airtight container.
Special K Bars (Scotcheroos)
1 cup of sugar
1 cup Light Corn Syrup
1 cup peanut butter
Special K cereal
1 cup butterscotch chips
1 cup semi- sweet chocolate chips
13 x 9 inch pan--sprayed with cooking spray
The BEST Chocolate Peanut Butter Scotcheroo Bars
This decadent Scotcharoo Bar recipe is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
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PRINTABLE RECIPE:
Ingredients:
• 1 cup sugar
• 1 cup light corn syrup (Karo)
• 1 cup creamy peanut butter
• 6 cups Rice Krispie cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
Instructions
To make the Scotcheroo Bars
1️⃣ In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
2️⃣ Add Rice Krispies and stir to combine.
3️⃣ Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
To make the Chocolate Chip and Butterscotch Topping
1️⃣In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
2️⃣ Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving.
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Sugar Candy with Peanut Butter - No Cooking Recipe
Here is a quick no cooking required Peanut Butter Candy Recipe made with just 3 ingredients: Creamy Peanut Butter, Powdered Sugar, and Milk. This peanut butter sugar candy was a real treat for me when I was a kid, and it still feels like a treat 50 years later.
Complete candy recipe instructions and a video of my mom doing a better job of making this candy can be found at this link
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7 Easy No Bake Candy Recipes You Can Make At Home!
Discover the joy of making 7 easy no-bake candy recipes that are perfect for the holiday season. In this tutorial, I'll guide you through the steps to create delicious treats that are not only cost-effective but also fun to make. We'll be making a range of treats, including 2 Ingredient Chocolate Fudge, Homemade Peanut Brittle, Chocolate Coconut Haystacks, M&M Bark, Cherry Mash, English Toffee and Chocolate Caramel Turtles. So, come along and let's make these wonderful treats together!
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The Candy Recipes are in this post:
25 of the Best Easy Christmas Candy Recipes And Tips!
M&M Bark is a variation of Peppermint Bark.
Cherry Mash is a variation of the 2 Ingredient Fudge Recipe
2 Ingredient Easy Fudge Recipe
7 No Bake Christmas Candy Recipes Kids Can Make
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How to Make Peanut Butter Balls | easy recipe
These peanut butter balls are so good and so easy to make!
You'll need:
1/2 cup of peanut butter or any nut butter
3 tablespoons of softened butter
1 cup of powdered sugar
8 ounces of any chocolate you choose
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