12 oz CHOCOLATE CHIPS 1 c EVAPORATED MILK 1 t CINNAMON 3 c FINE CHOPPED VANILLA WAFERS 2 c MINIATURE MARSHMALLOWS 1 c SIFTED POWDERED SUGAR COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER. IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE SERVING.
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No Oven Brownies Business Recipe, (3 WAYS)!
Negosyo Idea
Today I will be teaching you how to make the perfect brownies!!! 3 ways: Cakey Chocolate Brownies, Fudgy Chocolate Brownies, Fudgy Chocolate Peanut Butter Brownies! Can earn up to 22k!
TIME STAMP
0:00 Introduction 01:38 Chocolate Fudgy Brownies 05:56 Peanut Butter Chocolate Fudgy Brownies 08:29 Cakey Chocolate Brownies 12:20 Taste Test 15:42 Type of Containers 16:20 Common Mistakes when making brownies + Solution 18:48 Costing & Ingredients 24:51 Success Advice for Starters & 6k Celebration!
Ingredients: (Chocolate Fudgy Brownies) ½ cup White King All purpose flour - 2.50 ¼ cup Dutche Cocoa Powder - 7.50 1 ¼ cup granulated white sugar - 12.50 3 medium eggs - 18 1 tsp Vanilla extract - 1 ¼ tsp salt - 0.10 200 grams milk chocolate bar (fuji) - 30 100 grams butter or margarine (buttercup) - 17
Total Ingredients: 88.60
Oil (greasing) any type - 0.50 Parchment paper - 0.50z
Toppings: Chocolate Peanut Butter Brownies
50 grams Peanut Butter (Homemade) - 10 1 tbsp white sugar - 1 1 tbsp White King All Purpose Flour - 0.36 Peanuts (opt) - 2
Total Toppings: 13.36
Cakey Chocolate Brownies (8x8x2) 9 SERVINGS
Ingredients: 1 cup White King APF - 5 ½ cup dutche cocoa powder - 15 1 cup brown sugar - 9 ½ cup white sugar - 5 1 tsp Vanilla extract - 1 ½ tsp baking powder - 0.50 ¼ tsp salt - 0.10 3 medium eggs - 18 ¾ cup vegetable oil - 9 1 tsp vanilla essence - 1
Total Ingredients: 62.60
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