How To make New Potato Casserole
10 Large red-skinned new potatoes
1 Medium onion
1/4 Lb. butter (1 stick)
1 Tsp. salt
1/2 Tsp. pepper
3 Tbsp. fresh parsley -- chopped fine
1 Tbsp. dill or chives (dried may be used in
smaller amounts) 1 Pt. sour cream
Preheat oven to 350 degrees. Slice potatoes approximately 1/4 inch thick. Select a casserole that is wider than it is high, so that most of the slices can be layered across the bottom. Butter the bottom of the casserole and place the slices in the pan. Slice the onion thinly and scatter under and over the potatoes. Add salt and pepper; dot generously with chunks of butter. Seal the pan tightly with aluminum foil and bake for 1 to 1 1/2 hours, or until the potatoes are tender and slightly browned. Remove foil to serve and top with a good sized dollop of sour cream, sprinkled with a pinch of herbs. Pass separately a bowl of sour cream with herbs. Serves 8.
How To make New Potato Casserole's Videos
Mashed Potato Casserole
Mashed Potato Casserole is an outrageously delicious and highly practical way to make mashed potato ahead of time! A protective layer of cheese and bacon prevents the mash from drying out as it is reheats in the oven. Oh the powers of cheese!
PRINT RECIPE:
Easy Loaded Potato Casserole
Easy Loaded Potato Casserole
#foodie #easy #easyrecipe #yummy #food
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
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Loaded Scalloped Potato Casserole Recipe
Loaded Scalloped Potato Casserole Recipe. Layers of potatoes with a rich creamy decadent sauce. Loads of cheese, crispy bacon, and caramelized onions.
2 tbsp oil
6 shallots or 2 med. onions
1 pk bacon crumbled
3 cups whole milk
4 tbsp all-purpose flour
3 lbs potatoes yukon gold
cheese cheddar, Italian 6 cheeses, mozzarella
4tbsp butter
salt to taste
black pepper to taste
Preheat oven to 350F.
Add oil to a medium skillet and heat over medium heat. Add thinly sliced shallots/onions and salt and pepper, to taste.
Cook over medium heat, stirring occasionally until shallots / onions become caramelized. Remove from skillet and set aside.
Prepare the bacon.
Melt butter over medium heat. Sprinkle flour on top of butter and whisk to form a roux. Cook for 2 minutes.
Slowly add the milk, whisking constantly. Bring roux to a simmer and let thicken just slightly, about 2 to 3 minutes after coming to a simmer.
Remove from heat and set aside.
Assembly
Layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. Repeat.
Cover baking dish with foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes or until potatoes are easily pierced with a fork.
Remove from oven and let cool 20 minutes before serving.
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A Loaded Chicken and Potato Casserole that’s Fast and Easy
Hey folks! Enjoy this easy and delicious Loaded Chicken and Potato Casserole!
Level of Difficulty: 1/5
Ingredients:
1 ½ lb Chicken Breasts, cut in 1 inch pieces
4 large Russet Potatoes, peeled cut in 1 inch pieces
3 tbsp Branch and Vine Garlic Olive Oil -
1/2 tbsp Paprika
1 tbsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
2 cups shredded Cheddar Cheese
1/2 cup cooked, chopped Bacon
2 Green Onions sliced thin
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BEST LOADED BAKED POTATO CASSEROLE / Perfect SIDE Dish / How to make ❤
This super LOADED BAKED POTATO CASSEROLE has all the trimmings that make it a perfect side dish for the whole family to enjoy, it goes perfect with your favorite dishes like fish, grilled chicken, steak and others or you can make this LOADED BAKED POTATO CASSEROLE your main course by incorporating your chosen meat into the casserole, and I show you how to make it Step by Step.
INGREDIENTS
5 medium/large russet potatoes
kosher salt (to sprinkle on potatoes)
pepper (to your liking)
vegetable oil (to rub on potatoes)
1 & 1/2 C. Sour Cream
1/2 C. mayonnaise
garlic powder (optional)
7 slices of thick cut bacon (cut into pieces)
2 green onions (white & green parts chopped)
2 & 1/2 C.Freshly grated Sharp Cheddar Cheese (use as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.