Cheap Easy Dinner - How to Make Navajo Fry Bread - Indian Tacos
This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used to make Navajo Tacos, also called Indian Tacos.
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This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used to make Navajo Tacos, also called Indian Tacos and a variety of other foods. We like to make the tacos, but sometimes the kids just like to eat the fry bread with honey. Either way they are delicious!
This easy Indian fry bread recipe makes a wonderfully delicious fry bread, which you can eat by itself, eat with honey as a dessert or snack or cover in taco fixings to make Navajo tacos!
Navajo tacos are an easy family dinner recipe that everyone loves. The Indian fry bread has a crispy on the outside and soft on the inside texture that makes a different kind of base for tacos, which is much more delicious than regular taco shells or tortillas.
This Navajo fry bread recipe is easy to make traditionally according to our recipe below, but if you’re in a big hurry, you can make these even faster by rolling out Grands biscuits and frying according to the recipe instead of making your own dough from scratch.
Once you make the Indian fry bread recipe, you can make fry bread tacos by topping with your favorite taco ingredients.
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Fry Bread/Indian Tacos
Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. It's enjoyed all over the U.S. and is easily found throughout the Southwest. There's no need to go looking for it because it's surprisingly quick and easy to make at home!
Once you learn how easy it is to make from scratch and how delicious fry bread is, you'll find lots of ways to enjoy it. Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. It's also a tasty snack when served with honey, powder sugar, or fruit jam or preserves.
Enjoy! From my humble kitchen to yours❤
Ingredients:
4 cups BLUE BIRD flour(recommended)
3 tsp salt
3 tsp baking powder
2 cups warm water
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Navajo Tacos (Indian Fry Bread)
Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!
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Ingredients
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons softened butter or ghee
1 ¼ cup whole milk (room temp)
3 cups vegetable oil for frying
Toppings
Savory version
1 lb ground beef(80/20)
2 tbsp Steak fajita seasoning or Homemade Taco Seasoning
15 oz black beans, drained
2 cups iceberg lettuce, shredded
3 plum tomatoes, diced
sour cream
queso sauce or shredded cheese of choice
Sweet version
Honey
Powdered Sugar
Instructions
In a bowl, mix the flour, baking powder, salt, and butter until butter is worked in and crumbles. Make a well in the center and pour in the milk. Using your hand, bring everything together and knead a soft dough. Cover with a towel and set aside for 15 minutes.
If making savory tacos, brown the ground beef and seasoning in another skillet over medium heat. Add half cup of water and stir through, breaking up meat. Cook 10 minutes and set aside. Prep and have all other toppings ready in bowls to stuff the fried shells.
On a clean surface, roll into log and divide dough into 12 equal pieces. Roll into balls and cover with towel. Take each dough ball and roll it out to a 6-inch circle. Prick several times with a fork.
Heat oil in a deep skillet over medium heat to 350°F. Carefully drop the dough circle into the oil closest to you, draping away to avoid splashing. It will immediately float and puff (See Note 1).
Let the dough fry for 30 seconds on side one. Using tongs, flip the dough over and gently fold the dough in half like a taco shell. Hold the dough in that position and continue to fry for 30 seconds more and outside is golden brown. Roll the shell over to cook other side.
Remove the shell and let it drain on a paper towel lined plate or wire rack lined tray. Repeat with remaining dough balls (roll out, prick with holes and fry).
Assembly
Savory
Fill with ground beef, black beans, lettuce, tomatoes, sour cream, queso sauce or grated cheese.
Sweet
Drizzle honey and dust with powdered sugar on each and serve warm.
Notes
1. Fry on both sides until golden brown if using as flat version for dessert or stacked taco.
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Homemade Indian Tacos and Indian Frybread Recipe | Hilah Cooking
Learn How To Make Indian Tacos, aka Navajo tacos! Homemade Indian frybread, Oklahoma-style. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Fry bread and taco Recipe at
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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