How To make Mexican Bread Pudding

The BEST Bread Pudding You'll See in 2021 -- Capirotada (Traditional Lenten Mexican Recipe)

Hey Chile Heads! Lent is officially at a close, but this recipe is just too good not to make ANY time of year: Bread Pudding, also known as Capirotada. This is a traditional Lenten/Good Friday dessert with toasted bread, raisins, condensed milk, cinnamon, and cheddar cheese -- that's right, cheddar cheese! It's absolutely delicious. You've got to check out this recipe and make it yourselves!

Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Bread Pudding – Capirotada

Ingredients:
1 loaf of day old French bread, or Texas toast
¼ cup pure cane sugar
1 cup hot water
5 oz can of sweetened condensed milk
½ - 1-cup raisins (soaked in warm water)
2 cups cheddar or longhorn cheese
1-teaspoon cinnamon

Directions:
Slice bread into 1 inch slices if using French loaf and toast on a sheet pan in the oven. Once toasted, butter the toast and dice into 1-inch squares. Set aside. Put sugar into a saucepan and brown slightly, add hot water slowly and cook until all sugar has melted. Now add sweet milk, cinnamon and cook for about 5 minutes until all the flavors combine. Pull off the heat and let cool slightly. Using a bread pan, or cake pan, layer bread squares on the bottom of the pan, then raisons and cheese. Repeat the layers until all ingredients are gone. Now pour syrup on top of layers. Bake at 375 for approximately 10 minutes, or until bread pudding is slightly browned on top. Let cool before serving. It is delicious with whipped cream, or vanilla ice cream.

Capirotada is served during the lent season, but can be enjoyed all throughout the year!
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Music From this Video:

Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Filmed and Edited by:
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Easy Capirotada Recipe (Mexican Bread Pudding Recipe)

Here is a simple way to make capirotada. I used mini loaf baking cups for individual servings.
INGREDIENTS FOR FULL RECIPE
6 to 8 Pan Bolillio Rolls
4 1/2 cups water
8 oz piloncillo (or 1 1/2 cup brown sugar)
2 to 3 cinnamon sticks
1/2 cup raisins
1 cup mozzarella cheese (shredded)
9x13 baking dish
2 tbls butter (optiona)

MINI LOAF RECIPE
4 mini loaf baking cups (or 8x8x 2 inch baking pan)
4 pan bolillio rolls
I used 2 1/2 to 3 cups of the sugar syrup
1/3 cup raisins
1/2 cup of shredded mozzarella cheese
2 tbls unsalted butter


Music: Jazz Comedy

How to make capirotada
How to make Mexican bread pudding
Receta Como hacer capirotada con piloncillio

Capirotada | Mexican Bread Pudding

Bread Pudding - Pudin de Pan

Mexican Bread Pudding, also known as Budín de Pan, is commonly found in Mexican panaderías. To use up leftover sweet bread or bolillos, instead of discarding the old bread, they use it to prepare this tasty recipe. I prepared this one with eggnog to add a little holiday twist, but you can also use whole milk and add other seasonings of your choice.
#budindepan #breadpuddingrecipe #recetas

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Ingredients
4 Cups Eggnog or Whole Milk
4-5 Bolillos (Approximately 6 cups of bread)
12 oz Evaporated Milk
14 oz Can of Condensed Milk
1/4 Tsp Salt
1 Tsp Pumpkin Spice
1 Tsp Ground Cinnamon
1/2 Tsp Allspice
1 Cup of Raisins
1/3 Cup Butter
1/4 Cup Brown Sugar
4 Eggs
1 Tbsp Vanilla

How To Make The Best CAPIROTADA DE TRES LECHES | Creamy Mexican Bread Pudding

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best capirotada de tres leches let me tell you, if you like capirotada, you going to loooove this one!!! Its so creamy and just perfect for lent! Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????

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my original recipe ????????
Traditional ????????

Tip!!!! Add your favorite toppings including your favorite cheese and bananas or dried fruits. You can also dip the bread individually in the milk before placing it to the dish☺️

Ingredients:
6-8 bolillo brad
1 can evaporated milk
1 can condensed milk
2 cups milk
1 tbsp vanilla
2 sticks butter
4 small piloncillos (sugar cane) or 1 whole
2 cinnamon sticks
7 whole cloves
Dried raisins
Pecans
Sliced Almonds
Sweetened coconut
Sprinkles
1 serving of love ????

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Recipes in Spanish :

Mexican Bread Pudding Capirotada Recipe

Capirotada like abuela makes -- except I left off the cheese ;) Make this for Easter and bring all those traditions home.

Get the full recipe here:

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