How To make Mexican Bread Pudding
1 qt Water
1 lb Brown Sugar
1 3 in stick cinnamon
1 Whole Clove
6 Slices toast, cubed (or
-equivalent of leftover -pound cake) 3 Bananas or apples, sliced
1 c Raisins
1 c Peanuts, chopped
1/2 c Blanched almonds, chopped
1/2 lb Monterey Jack cheese, cubed.
RE: Mexican Bread Pudding DATE: 03-17-91 AREA: COOKING Another untried recipe, offered as ransom for recipes stolen, off-topic postings, and ill received boasting about Texas....... Recipe quoted from Elena's Secretes of Mexican Cooking, Elena Zelayeta "This dessert is usually served during Lent. The combination of cheese and fruits may sound strange, but it's extremely popular in Mexico and I know many Americans who rave over it. Boil water, sugar, stick cinnamon an dclove together until syrupy. Butter a casserole generously and put in a layer of bread or cake cubes. Cover with a layer of banana or apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes. Repeat the layers until all ingredients are used. Remove stick cinnamon and clove from syrup and pour syrup over
How To make Mexican Bread Pudding's Videos
Bread Pudding - Pudin de Pan
Mexican Bread Pudding, also known as Budín de Pan, is commonly found in Mexican panaderías. To use up leftover sweet bread or bolillos, instead of discarding the old bread, they use it to prepare this tasty recipe. I prepared this one with eggnog to add a little holiday twist, but you can also use whole milk and add other seasonings of your choice.
#budindepan #breadpuddingrecipe #recetas
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Ingredients
4 Cups Eggnog or Whole Milk
4-5 Bolillos (Approximately 6 cups of bread)
12 oz Evaporated Milk
14 oz Can of Condensed Milk
1/4 Tsp Salt
1 Tsp Pumpkin Spice
1 Tsp Ground Cinnamon
1/2 Tsp Allspice
1 Cup of Raisins
1/3 Cup Butter
1/4 Cup Brown Sugar
4 Eggs
1 Tbsp Vanilla
How to Make Capirotada (Mexican Bread Pudding) | Receta de Cuaresma | Muy Bueno
Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. This video shares simple tips such as resting in between layers so bread soaks up the syrup like a sponge and you end up with a soft sweet dish. You will also learn the rich religious symbolism and history of the dish.
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CAPIROTADA MEXICANA CON ALMIBAR DE PILONCILLO | Mexican Bread Pudding RECIPE
How to make Capirotada/Mexican bread pudding!
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Ingredients:
Bolillo Bread
Piloncillo
Prunes
Raisins
Orange Zest
Queso Fresco
Peanuts
Cinnamon
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My family ate the whole pan and asked for more! | My Abuela's favorite capirotada Easy Recipe
Here is the simple way I make capirotada for my grandmother. There are so many ways to make this Mexican bread pudding, but this one is my abuelita's favorite.
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INGREDIENTS
6 to 8 bolillo bread rolls
2 large bananas
15 oz can crushed pineapple
1 to 1 1/2 cup raisins
10 oz Oaxaca cheese (shredded)
5 to 6 cups water
10 oz piloncillo
2 to 3 cinnamon sticks
1 Tbsp vanilla extract
pinch of salt
9x13 baking dish
2 Tbls butter
Easy Recipes
Easy and delicious Capirotada!???? Mexican bread pudding
#Capirotada #lent #Easterdessert
Pati Jinich - How to Make Capirotada
Capirotada is Mexico's iconic bread pudding, and Pati is making her traditional recipe that has caramelized plantains, sweet mango, roasted peanuts, queso Cotija, and a piloncillo syrup. Her recipe is available in English and Spanish via the links below...
English:
Spanish: