15 ounce pkg. refrigerated pie crust -- or homemade 2 crust 2 cups cut-up rhubarb 2 cups blueberries 3/4 cup sugar 1/4 cup flour 1/8 teaspoon nutmeg 1 dash salt Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie. Heat oven to 400Ff. In large bowl, combine all filling ingredients. Toss lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for 40-45 minutes or until golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
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In this episode Luis Villaseñor of KetoGains and I discuss the positive and negatives of Keto as well as all nonsensical tribal psychology that seems to have come along for the ride.
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This is a taste test/review of four beverages from Twig’s Beverage including Ginseng Cran-Cherry, Rhu-Berry, Black Cherry and Punch. They were mailed to us from Michael in Wisconsin! * Ginseng Cran-Cherry 8 fl. oz. (240 mL) = 120 calories * Rhu-Berry 8 fl. oz. (240 mL) = 108 calories * Black Cherry 8 fl. oz. (240 mL) = 120 calories
* Punch 12 fl. oz. (360 mL) = 190 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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Rhubarb Apple Pie | Chef Pat O'Malley | The Chef's Kitchen
Chef Pat O'Malley is in The Chef's Kitchen, making a classic baked dish, Rhubarb Apple Pie. Chef Pat O'Malley of Hungry Pigeon is worth the watch for his tips & techniques.
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Rhubarb Custard Pie Recipe
In need of a new pie recipe for upcoming holiday gatherings? This rhubarb custard pie is beyond tasty, and it will totally wow your guests.
#pie #recipe #homemade
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Today we discuss the origins of rhubarb and how it came to be a culinary delicacy!! Then we plant some rhubarb in our rhubarb strawberry patch!! #rhubarb #rhubarbstrawberryjam #rhubarbpie