How To make Never Fail Pastry

This flaky pastry will never fail you! Easiest quince pie recipe

Quince is in season and this pie leaves everyone wanting more! his flaky pastry will never fail you! It is quite literally the easiest quince pie recipe. The ingredients are simply; butter, flour, salt, sugar, quince and cinnamon. That's it. We show you the tricks to get really flaky results and an easy decoration hack for beautiful edges time after time.

Surprise your family or friends with this autumn delight, or even serve it at a thanksgiving or Christmas dinner!

#quince #pie #pies #flakypastry #farmvlog #homesteading #thefarmingchefs

We hope you enjoy! Like and subscribe if you found this episode useful!

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15 Minutes Quick Flaky Puff Pastry Dough| Less Butter Flaky Pastry Bites | Quick Puff Pastry Bites

15 Minutes Quick Flaky Puff Pastry Dough| Flaky Pastry Bites | Quick Puff Pastry Bites
Complete written recipe :
Flaky Pastry Bites make perfect treat any time of day. Enjoy it with some butter or jam along with a cup of coffee in the morning or after dinner for dessert.

You could use this base flaky puff pastry dough and can make and enjoy sweet or savory pastries.

Using this quick and easy flaky pastry dough recipe, we can get rid of those trans hydrogenated fat which is used in making commercial puff pastry sheets and from those preservatives present in them.

This small batch flaky puff pastry dough is made completely from scratch in a very simple and easy method.

WHAT YOU WILL LOVE ABOUT THIS EASY FLAKY PASTRY BITES RECIPE/QUICK PUFF PASTRY RECIPE
We can make this flaky puff pastry dough in less than ten minutes of work time.

It is so easy to make this quick puff pastry dough and the ingredients are very basic.

In this easy puff pastry recipe we use very little butter as compared to making real puff pastry.

We can get rid of all those trans fat and preservatives found in the store bought puff pastry sheets.

You will be surprised to see those flaky, crispy, fine layers of these puff pastry bites.

We can adjust the sugar of pastry crust according to the sweet or savory filling.

The thickness of the flaky pastry sheet can be adjusted by rolling it thin or thick.

We can make amazing Apple turnovers using this same flaky puff pastry dough.

WHY DO WE NEED TO REFRIGERATE THE PUFF PASTRY BEFORE BAKING
The cold temperatures will firm up the puff pastry, meaning that the butter in the dough will melt more slowly.If we place soft butter into a hot oven, the first thing that might happen inside the oven, is the melting of butter than the cooking and we will end with a pool of butter and the pastries will not turnout good, they cannot hold its shape.

Quick Flaky Puff Pastry Dough| Flaky Pastry Bites | Quick Puff Pastry Bites
Complete written recipe :




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How To Make Great Grandma’s Lard Pie Crust Recipe

This tender flaky lard pie crust recipe is straight from my great grandma’s recipe box. It practically melts in your mouth.
If the perfect pie crust is on your baking bucket list, you have to give this recipe a try. After a long search, we finally have my great grandma’s recipe for the pie crust she was so famous for. Luckily we are all the beneficiaries of her decades of experience. Please give it a try for yourself.

Printable recipe:

Ingredients:
all purpose flour
salt
lard (leaf lard if you can find it)
cold water

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Never Fail Pie Crust

Never Fail Pie Crust
With a little practice..it is quick and easy and always produces a flaky nice crust for just about any flavor or pie. Can be pre-baked or used unbaked for fruit pies and cobblers.

The NEVER FAIL Pie Crust Recipe - In Under 3 Minutes!

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NEVER FAIL VINEGAR PIE CRUST

 2 1⁄2 cups flour
 1⁄2 tsp. salt
 1⁄2 tsp. baking powder
 2 tsp. brown sugar
 1⁄2 cup shortening, chilled
 1⁄2 cup unsalted butter, chilled  1 T. vinegar
 1⁄4 cup cold iced water
 1 egg, beaten

Combine dry ingredients and mix well. Blend in shortening and butter with a pastry blender, or you can use a food processor. Mix until particles are size of peas. In a measuring cup beat eggs with wire whisk and add vinegar. Add water and a couple of ice cubes to chill thoroughly. With a fork, slowly add egg mixture to dry ingredients until all is dampened. Place in a plastic food storage bag (thin) and old into a ball. Refrigerate for 1⁄2 hour or put in freezer for 15 minutes. (Cold crust creates more steam, making a much flakier, lighter crust).

Cut dough in half. On a pastry cloth seasoned with flour, roll out dough into pie shape. Roll dough onto the rolling pin and unroll into your pie plate. If making a double-crust pie, leave 1⁄2 edge overhanging. Otherwise, trim dough around pie plate and flute the edges. Put pie crust back in freezer for 15 minutes. For single crust pie, prick dough.

with a fork to keep from shrinking, or line it with aluminum foil and fill with pie weights or beans. Bake pie crust for 8 minutes in a 425 degree oven. Halfway through baking, remove foil with weights and continue baking until light golden brown, about 8 more minutes. Makes up to 3-4 single crust pies, or 2 double crust pastries. Dough can be frozen for up to 1 month.

No-fail PIE CRUST | Family Recipe | Simple and easy way to make your own pie crust | Mom's pie crust

If you are looking for the perfect, easy pie crust to have on hand, this is the recipe for you. My mom is known for her pies so you are in for a treat to watch her demonstrate how she prepares the perfect pie crust. She also shows you a few secret tips that you may not know about.

Click here for the recipe:

Thanks for watching! - Miss Annie

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