Gli ingredienti li hai già, in POCHI MINUTI farai una magnifica torta! ????#315
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INGREDIENTI ????:
• 3 uova medie
• un pizzico di sale
• 8 g zucchero vanigliato o 1 bustina di vanillina
• 160 g di zucchero
• 120 ml olio di semi girasole
• 180 ml di latte a temperatura ambiente
• 15 g lievito per dolci
• 250 g farina 00
• 20 g di cacao amaro
• 2 cucchiai di latte
• zucchero a velo
Teglia : 24 cm
Buon appetito ❤️ grazie per la visione ❤️
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TUTTE LE RICETTE➡️
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#ricette_dolci #torta #tortafacile #tortveloce #tortaestiva
Nehmen Sie Kakao und Bananen und machen Sie ein wunderbares Dessert ohne Zucker, ohne Mehl 5 Minuten
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Nehmen Sie Kakao und Bananen und machen Sie ein wunderbares Dessert ohne Zucker, ohne Mehl 5 Minuten
Ein ausgezeichnetes Dessert in 5 Minuten, kein Zucker, kein Mehl, keine Kondensmilch, keine Gelatine!
Für dieses 3-Zutaten-Schokoladenkuchen-Rezept benötigen Sie 2 Bananen, 2 Eier und einen Löffel Kakao. Dieses kohlenhydratarme Dessert sollte in nur 5 Minuten zubereitet werden. Dieser Kuchen schmeckt fantastisch. Wenn Sie nach gesunden Rezepten suchen, probieren Sie diesen Kuchen.
Zutaten:
2 Bananen.
Verwenden Sie sehr reife und weiche Bananen.
Fein hacken.
3 Teelöffel Kakao.
1 Esslöffel Backpulver.
1 Esslöffel Vanillezucker
Kann durch flüssige Vanille ersetzt werden.
Gründlich umrühren.
Schlagen Sie die Bananen mit einem Mixer.
Hauptsache, es gibt keine Klumpen.
2 Eier.
Eier sollten Zimmertemperatur haben.
Trockene Mischung hinzufügen.
Mit einem Mixer gut schlagen.
Kuchenform 20cm.
Backpapier auf den Boden legen.
Im auf 180 °C vorgeheizten Ofen 45-50 Minuten backen.
Lassen Sie den Kuchen in der Auflaufform abkühlen.
Dann eine Schüssel aufsetzen.
100 g zuckerfreie dunkle Schokolade.
Mit einem Messer hacken.
Was für ein schöner Klang.
Ich liebe es zu hören, wie die Schokolade knackt.
100ml Milch.
10g Butter.
Bei minimaler Leistung in die Mikrowelle stellen. 2-3 Minuten.
Schauen Sie, was für eine schöne Schokoladenglasur.
Der letzte Schritt besteht darin, die Schokolade über den Kuchen zu gießen.
Guten Appetit!
Genießen Sie ein Dessert ohne Zucker und Mehl!
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ASMR.
Aunt Nell's My Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
Aunt Nell's My Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
This recipe comes from a 1951 Church Cookbook published in California - the specific recipe is from my Great Aunt Nell (Helena). It's a slice of culinary history form our old cookbooks.
'My Cake'
Part 1: 1 cup flour, ½ cup butter, 1/3 cup sugar. Mix these ingredients with fingers or pastry blender. Press on bottom of pan.
Part 2: 2 eggs, 1 cup brown sugar, 3 Tbsp flour, 1 teaspoon baking powder, pinch salt, 1 cup walnuts or ½ cup cocoanut, 2 teaspoon vanilla. Spread on top of part 1.
Bake in a 350º oven until brown (about 25 minutes). Allow to cool in pan.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
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800 years old recipe with modern ingredients! Very famous Chinese breakfast. SO FRAGRANT!
800 years old recipe with modern ingredients! Very famous Chinese breakfast. SO FRAGRANT!
500g All-purpose flour
5g salt
12g white sugar
5g baking powder
3g baking soda
Mix well
135ml water
135ml milk
1 egg
Mix well
Pour the wet ingredients into the dry ingredients
Mix well
42g unsalted butter
Microwave for 20-30 seconds
Add to the dough
Knead the dough
Press on the dough like this
Cover and rest for 15 minutes
After 15 minutes
Press and fold the dough like this
Cover and rest for 15 minutes
After 15 minutes
Press and fold the dough like this
Cut in half
Press and fold the dough
Shape the dough into a log
Repeat
Take some plastic wrap
Wrap the piece of dough in the plastic wrap
Repeat with the other piece of dough
Rest for 4-5 hours at room temperature
After 4-5 hours
Unwrap a piece of dough
Stretch the dough like this
Sprinkle some flour on the dough
Flatten the dough with a rolling pin
Shape the sides with the rolling pin like this
Shape the sides with the rolling pin like this
Cut the dough into about 1.5cm pieces
Bamboo skewer
Dip the bamboo skewer in water
Make a line with water using the bamboo skewer
Stack each second piece on top of a piece that has water
Press off the ends like this
Use the bamboo skewer to press a line in the center
Repeat
900-1000ml vegetable oil
Medium heat
Use a wooden chopstick to test when the oil is ready
Use one of the dough ends to test the oil
Take a piece and stretch it like this
Place the piece into the oil carefully
Flip using chopsticks
Fry the rest of the pieces
Fry the ends of the dough
These fried fritters are so delicious!
The outside is crispy and the inside is very airy
You must try this super delicious recipe!
Subscribe, like, comment, and share!
Thank you for watching!
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Moist and Fluffy Banana Cake Recipe
So fluffy, flavorful and moist Banana Cake! These banana cake have tender and soft texture! Quick and easy to make, with simple ingredients.
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❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
#bananacake#cake#easyrecipes#foodmetrica
Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake
Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake.
Eggless Vanilla Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN VANILLA CUPCAKES are super moist and so easy to make and they are delicious.
Makes 12 cupcakes.
✅ Ingredients:
1 ½ cup (210 g) All-Purpose Flour
3/4 cup (150 g) Granulated Sugar
1 tbsp (12 g) Baking Powder
1/8 tsp (pinch) Salt
1/3 cup (75 ml) Vegetable Oil
1 cup (250 ml) warm water 90-110oF (32-43oC)
1 tbsp (15 ml) Vanilla Extract
Please click here for ingredients :
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