4 md Nectarines; sliced (2 cups) 1/4 c Sugar 1/2 ts Ginger 1 ts Lemon juice 3 oz Cream cheese; softened 1 sm Head lettuce 2 c Fresh raspberries; or halved - strawberries 1/2 c Seedless green grapes; or - blueberries
NUtrITIONAL DATA PER SERVING:
100 x *Calories 2 x *Gm Protein 16 x *Gm Carbohydrate 4 x *Gm Fat 35 x *Mg Sodium 200 x *Mg Potassium In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid. To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing. (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)