1 qt MILK 1/4 c SUGAR 2 2/3 pk DRY YEAST 1/2 c LARD OR SHORTENING 6 ts SALT 9 c FLOUR ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU WORK THEM UP DON'T LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY HIGHER THAN 350 F. IF FAT IS TO HOT THE BISCUITS WILL BE SOGGY IN THE CENTER. THE BISCUITS WILL BE SOGGY IN THE CENTER.
ChristinaCooks | Nashville HOTTTT Fried Chicken & Biscuits !recipe !sub Food brings so many people together across many walks of life, Karunamurthy added. It's a shared passion that crosses cultural boundaries and is part of all of lives ...we're excited for people to explore and connect with others.
Fried Biscuits | How To Make Fried Biscuit Recipe | Honey Butter Recipe Filling
****Fried Biscuits are so delicious. I grew up eating jelly filled fried biscuits all the time. When you learn how to make fried biscuits you may never eat toast again.
Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe.
Click the JOIN button for membership perks and to support the channel. Your support is greatly appreciated.
THIS IS HOW WE DO IT: *Melt butter and pour into a squeeze bottle *Add the honey to the butter and shake until well combined, set aside *Bring Cooking Oil to 300 degrees Fahrenheit *Gently place biscuits in hot oil only two to three at a time *Cook for 2-3 minutes or until golden brown then flip and cook 2-3 minutes on the other side *Remove from heat and place on paper towels to drain *Let cool about 5 minutes and then fill each biscuits with honey butter and dust with powdered sugar if using. ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel:
SUBSCRIBE to my channel:
Contact Me: Cookingatpamsplace@gmail.com
FACEBOOK: Cooking At Pam’s Place INSTAGRAM: Cooking At Pam’s Place TWITTER: Cooking At Pam’s
My wish list:
*Shop my Amazon Store:
*As an Amazon Associate, I do receive a commission for your purchase!
The South's Most Famous Biscuits at The Loveless Cafe in Nashville, TN - Off the Eaten Path
The secret recipe of Loveless Cafe homemade biscuits began in the early 1950's and remains unchanged to this day. Sit down at one of Nashville's most beloved diners where Southern staples unite friends, family, and complete strangers.
People Magazine declared the Loveless Country Ham the best in America!
Click here for the next episode:
SUBSCRIBE to Southern Living's channel, click here:
Find more diners and dives in our book Off the Eaten Path by Morgan Murphy:
and on SouthernLiving.com
DIY POPEYE'S FRIED CHICKEN AND BISCUITS RECIPE
COOKBOOK:
RECIPE:
FOLLOW ME! INSTAGRAM:
Ridiculously Delicious Biscuits in UNDER 20 MINUTES!
You heard right! Buttermilk biscuits in twenty minutes or less! Now that's what I call a Quick Fix! #biscuits #recipe
RECIPE: _
► WATCH MORE COMFORT FOOD FAVORITES! Collard Greens and Cornbread: Mac and Cheese: Nashville Hot Chicken: _
► SUBSCRIBE: _
► FOLLOW QUICK FIX: Facebook: Instagram: Twitter:
_
Welcome to Tia Mowry’s Quick Fix! Weekly uploads that will help you solve life’s little dilemmas FAST! From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered! SUBSCRIBE for your weekly Quick Fix! New videos post every Friday! #TiaMowrysQuickFix
Kin Original Series
Chef Dad’s Fried Biscuits
Chef Dad shows us how he makes his delicious Fried Biscuits.