How To make Nachos Schulz
15 oz Chili beans in chili gravy
9 T Picante sauce
15 oz Corn tortilla chips
4 c Cheddar; grated
1 Avocado
1 T Lemon juice
1 1/2 c Sour cream
1 T Onion; grated
4 Scallion; with top, chopped
1 c Olive, black pitted; chopped
1 Tomato; chopped
Preheat the oven to 400 F. Mash the beans with one-half cup of the picante until well mixed. Grease two 9" x 13" baking pans. Place half the chips in each pan, then spoon the bean mixture over them. Sprinkle the grated cheese on top. Bake for about minutes or until the cheese is melted and beans are bubbling. Meanwhile, peel, pit and mash the avocado, then mix it with the lemon juice, 1/2 cup of the sour cream, the grated onion, and 1 tablespoon of the picante. Garnish the nachos with the guacamole you just made, the remainder of the sour cream, scallions, tomato, and olives. ---*The Cereal Murders* Diane Mott Davidson
How To make Nachos Schulz's Videos
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Sweet Potato BBQ Chicken Nachos with Goat Cheese
Y'all- who says nachos can't be good for you?!
In my opinion, these gluten-free sweet potato BBQ nachos are the PERFECT vehicle to get more veggies (and cheese) into your life. I mean- what child doesn't get pumped when you say the word NACHOS?
So whether you are feeding your fam, your crew, your partner or yourself- this recipe is a WINNER winner chicken dinner. My ahhmazing friend and nutritionist Suzanne Pirkle developed this recipe for us, and here is a link to her website for more healthy recipes and amazing tips:
For the FULL recipe typed out with all of the details, visit Luv Cooks here:
Luv Cooks easy BBQ sauce recipe:
Luv Cooks easy slow cooker BBQ chicken recipe:
And to SHOP this recipe, check out the list below!**
Camera we use:
Lights we use:
Rose gold baking sheet:
Copper scoop:
Parchment paper:
Pink rubber spatulas:
Food Should Taste Good sweet potato chips:
Jackson’s sweet potato chips:
Other healthy BBQ sauce options:
Stubb’s original BBQ sauce:
Tessamae’s organic BBQ sauce:
Schultz’s hot cooking sauce:
Trader Joe’s: and
Annie’s organic BBQ sauce:
**DISCLAIMER: Loves! This video description has affiliate links, which means that if you click on any of the links for the products I list, I earn a small commission from the process. These sales allow me to continue to serve you, my fabulous Luv cooks family! Thank you thank you and have a wonderful day!
SWEET RED PEPPER DIP
My favorite recipes are those that are very simple to make, taste great and can be made at a moment's notice. This Sweet Red Pepper Dip is a favorite of mine. It is great for watching a movie at home or something just to tackle the munchies....Rnjoy!
Amazing Cheesy Kale Chips
This awesome raw vegan recipe is a classic. Kale chips are a great snack and source of nutrients. The non-dairy cheese adds that texture and cheese taste we all love.
CHEESY KALE CHIPS
4-5 heads of Kale, remove stems but keep kale leaves whole as much as possible, place in huge bowl
2 cups apple cider vinegar
1.5 cups olive oil
1 tablespoon Celtic Sea Salt
2 Tablespoons coarse black pepper
lots of minced garlic (around 20 cloves)
mix in bowl
make cheese and then add that also and mix in bowl
CHEESE
1 cup cashews
1/4 to 1 cup pine nuts
3 cloves garlic
1 red bell pepper
1 lemon squeezed
pinch of Celtic sea salt
1/4 cup Apple cider vinegar (up to 1/2 cup)
1/2 cup Nutritional Yeast
1/4 cup water
Spread onto dehydrator sheets and dehydrate at 120F 45C
After 4-6 hours when tops get hard, flip over onto mesh sheets so bottoms can dry also
Enjoy recipes like this in our raw vegan (un)cookbook Love on a Plate
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Lay's Mix Nacho Cheese
grids, bugles & shells! :)
deutsch ab 5:35 min.