Tuna Casserole Recipe – 4 Ingredients
In this video, I am making Tuna Casserole. This recipe is very cheap, but it feeds a lot of people.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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How to make Tuna Noodle Casserole - The BEST Tuna Casserole Recipe
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Tuna Noodle Casserole - Food Wishes
I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite.
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COOKiNG 101 CLASS ~ TUNA NOODLE CASSEROLE
Here is my tuna noodle casserole recipe finally after several months promising to get this posted. Our lives have been so busy since the holidays but I’m getting things caught up and look forward to more of our cooking 101 classes.
I’m also starting another series where on freaky Friday I’m going to read comments throughout the week and answer questions that you guys have for us. Also instead of doing the Friday fines I’m going to be grabbing different kinds of products and trying them out and reviewing them and letting you know what I think.
This summer I’m gonna be doing a series of cold salad recipes. My husband absolutely loves cold salads. Any pairs in with hotdogs and hamburgers. I try and add lots of protein to my salads because my husband likes to make them at all in one meal.
Ingredients:
1 to 2 boxes of cooked spiral noodles
4 cups of mixed veggies
One large can of cream of mushroom soup
One cup of heavy, whipping cream Two large cans of tuna fish, drained 2 tablespoons of garlic
2 tablespoons of minced onion
2 tablespoons of parsley
1/2 tablespoon of garlic salt
1/2 tablespoon of pepper
4 cups of shredded cheese +2 cups of shredded cheese for the top
One stick of melted butter
24 Ritz crackers, crushed
Directions:
to your cooked noodles, add the veggies, soup, spices, and tunafish. Stir that together and add 4 cups of your shredded cheese.
put that in your casserole dish and sprinkle the remaining 2 cups of shredded cheese and set aside.
Combine your melted butter and your crushed Ritz crackers, then sprinkle over the top of your casserole
Bake at 375° for about 40 minutes
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One Pot Stovetop Tuna Noodle Casserole | Great weeknight meal!
Made with all homemade ingredients, this tuna noodle casserole is made entirely in one pot all on the stovetop. Creamy cheese is combined with chunks of tuna, slightly sweet peas, and hearty pasta to create a delicious meal that can be ready in minutes. But it’s flavorful enough that it works for special occasions as well as a weeknight staple!
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Skip ahead:
0:00 Intro
0:25 Preparing the bread crumbs
1:58 Cooking the onion, celery, and garlic
4:37 Cooking the pasta
6:26 Adding tuna and peas
7:20 Adding the bread crumbs
8:06 Tasting the recipe
INGREDIENTS
- 3 tbsp unsalted butter
- 1 cup fresh bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 stalks celery, roughly chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 cups chicken stock
- 1 1/2 cups whole milk
- 3 cups pasta shells
- 1/2 cup heavy cream
- 1/4 cup Neufchâtel Cheese
- 8 oz cheddar cheese, shredded
- 2 tsp lemon zest
- 2 5-oz cans tuna, drained and flaked into pieces
- 1 1/4 cups frozen peas, thawed
- 1/4 cup chopped fresh parsley
INSTRUCTIONS
- In a 4-6 quart saucepan, melt 1 tbsp butter over medium-low heat. Add the bread crumbs and Parmesan cheese. Stir and cook the breadcrumbs until they are browned, 4-6 minutes. Once cooked, remove the crumbs from the saucepan and set them aside to cool.
- In the same saucepan, melt the remaining 2 tbsp of butter. Once melted, add the onion, celery, salt, and black pepper. Sauté until the onion turns translucent and begins to soften, 4-6 minutes. Add the garlic and Italian seasoning and stir until fragrant, 30 seconds.
- Add the chicken stock and milk. Bring the mixture to a simmer and add the pasta. Cover and simmer until the pasta is cooked al dente, 8-10 minutes.
- Once the pasta is cooked, continue to simmer and add the heavy cream, Neufchâtel cheese, and half of the cheddar cheese. Stir until the cheeses are melted and smooth, 3 minutes.
- Add the lemon zest, tuna, and peas. Stir to combine and warm the peas, 2-3 minutes. Add the remaining shredded cheese, turn the heat off, cover, and allow the cheese to melt. Once melted, add the bread crumbs, sprinkle with parsley, and serve.
#tunanoodle #casserolerecipe #casserole #tunacasserole #dinner #recipe #casserole #pasta #weeknightdinners
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.