Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver
Watch as Jamie Oliver shows you how to make his Speedy Mushroom Pasta, ideal for a mid-week meal! Click the link below for the recipe #TescoAndJamie #EatMoreVeg
Mushroom Soup with Tarragon Cream
Mushroom Soup with a delightful tarragon cream.
It's the perfect soup with a great taste of mushroom and a hint of tarragon!
If you're looking for a delicious and warming soup, then this is the soup for you!
Made with mushrooms, bacon, cream and a touch of tarragon, it's the perfect soup for your taste buds!
Give it a try today and enjoy!
Recipe:
500 grams of porcini mushrooms
3 slices of bacon
1 onion
1 clove of garlic, minced
3 dl. cream
7.5 dl. chicken stock
Fresh tarragon
Tarragon oil
2 slices of toast
butter
2 spk. flour
Mushroom tours we have been on:
We collect a basket half full of King Bolete Mushroom
We find The Prince Mushroom
We find a little handful of Hedgehog Mushrooms - A tasty Mushroom
Selected recipes we have made with mushrooms:
Mouthwatering Mushroom and Bacon Recipe: You Won't Believe the Secret Ingredient!
Add Bacon to Your Soup Game - Creamy Porcini Mushroom Soup Recipe
This Fish Recipe Will Surprise You - Incredibly tasty!
Taste the Unbelievable Umami of a Black Angus Burger With Porcini Mushrooms!
How to Make the Best Steak with Creamy Oyster Mushrooms!
How to Make the Perfect Rice Dish with Oyster Mushrooms!
Tasty Mushroom Pate made with 4 types of Mushrooms - A Mouthful of a Flavor Bomb!
#creamofmushroomsoup #mushroomsoup #mushroomrecipe
Mushrooms with Tarragon - Soko Tarkhunit
The more fresh herbs the better is the motto of Georgian cooking-so healthy! Vegans and vegetarians, delicious mushrooms cooked with plenty of tarragon, scallions, cilantro, tkemali plums and wine is your way to meat-free, healthy but amazingly delicious food. Please serve as a main course at dinner.
Ingredients for Mushrooms with Tarragon (Soko Tarkhunit)
(Serves 4)
2 pounds button or cremini mushrooms
4 tablespoons canola oil
1 cup finely chopped onion
1/2 cup dry white wine
1 1/2 cups chopped whole scallions
1 1/2 cup (2 oz) coarsely chopped tarragon leaves
10 to 12 sour green plums tkemali (fresh or pickled), or 1 tablespoon fresh lemon juice
Freshly ground black pepper
4 or 5 garlic cloves, minced
1 cup finely chopped cilantro
Coarse salt
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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Find many more Georgian recipes on Tamada's Table YouTube channel.
For more about Georgian food, wine and me……
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Creamy Mushroom & Tarragon Chicken Ep.96
Creamy Mushroom & Tarragon Chicken Recipe:
- 16 Oz. of cremini mushrooms sliced
- In a pan on medium - high heat add 1 tsp. of each olive oil and butter, sear mushroom on both sides until golden brown in small batches, add a pinch of salt and pepper at the end of searing, place in a bowl and set aside
- lightly season 8 boneless skinless chicken thighs on both sides
- In the same pan on medium-high heat add 2 tsp. of olive oil and sear chicken thighs, 2-3 minutes on each side to golden brown, remove seared chicken and place into an oven safe greased dish, set aside
The Mushroom Tarragon Sauce:
- In the same pan add 1 tsp. of each olive oil and butter, medium to high heat add, 1/2 cup of onions, sauté for 4-5 minutes then turn heat down to low-medium heat
- add 3 cloves of garlic finely diced, sauté for 1 minute
- add 1 tsp. of Italian seasoning, 1 tsp. of pepper, a pinch of salt and 3 tsp. of tarragon, mix well
- add 2 Tbs. of butter, when melted add 3 Tbs. of flour and mix well
- slowly add 2 cups of beef or chicken broth, whisk until smooth
- add 2 oz. of cream cheese, whisk until smooth
- whisk in 1/3 cup of heavy cream
- add the Mushroom Tarragon Sauce on top of the seared chicken thighs
- bake covered in a 375F oven for 30 minutes
- remove cover and bake another 10 minutes
- serve on rice, pasta, toast, cooked spinach etc.
Enjoy!!! Thanks for watching! Pete.
#tarragon chicken #creamy mushroom sauce #creamy tarragon sauce
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