How To make Mushrooms a La Greque.
10 ml 2 tsp olive oil
1 sm Onion peeled and finely
Chopped 1 Clove garlic, crushed.
150 g 5 oz tomato puree
300 ml Half pt water
1 Bay leaf
60 ml 4 tbsp chopped fresh parsley
Ten coriander seeds tied Inside a muslin bag or Coffee filter bag To make a bouquet garni. Ground black pepper. 750 g 1,5 lb mushrooms thickly
Sliced Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes. Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the bouquet garni before serving.
How To make Mushrooms a La Greque.'s Videos
La cuisine de Papy J-M : Champignons à la Grecque
Ingrédients (pour 4 à 6 personnes)
- 400 g de petits champignons bruns ou blancs
- 20 g de petits oignons blancs
- 1 bouquet garni
- 1 gros oignon émincé
- 2 gousses d'ail émincées
- 1 verre de vin blanc
- 1 boite de 400 g de pulpe de tomates
- 1 boite de 140 g de concentré de tomates
- 2 cuillères à soupe d'huile d'olive
- Persil
- Sel et poivre
Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre
Hello There Friends, Garlic Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Garlic Mushrooms that would blow any Steakhouse out of the water! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Woll Non-Stick Fry Pan:
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❤️ Silicone Spatulas Set of 3:
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A cold starter that will surprise you Champignons a la grecque (Greek style mushrooms recipe)
Champignons a la grecques is great way of preparing mushroom that has gone out of fashion for no good reason. this cold starter was famous in the 80's but it is still delicious today.
get the recipe:
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????????INGREDIENTS????????
300 grams button mushrooms (small or medium size)
25 ml white wine
25 ml olive oil
The juice of half a lemon
50 grams finely chopped onion or shallot
10 coriander seeds
10 black peppercorn
a fragment of bay leaf
a small twig of thyme
half a garlic clove
50 ml water
a tablespoon tomato paste
half a teaspoon sugar ( optional)
2 tablespoons diced tomatoes ( optional)
season with salt and pepper to your taste.
Cooking note:
use a cheese cloth to make a diffuser bag for the spices
Leave to cook on medium heat for 15 minutes until all the liquid is almost gone.
the dish has to be served at room temperature or slightly cold but not fridge cold.
you can serve those as is with toasted bread for a cold starter or grazing plate. but they go well with grilled fish or meat on a warm day.
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The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
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Great value chef knife:
Forged knife set (mercer culinary):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Champignons à la grecque (vegan)
Cooking with ioannis e12: Champignons à la grecque (μανιτάρια γιαχνί, manitária giachní) is a brilliant original vegan recipe, popular in France, but little known in Greece. Ingredients: 250gr small closed cup mushrooms, 1 carrot, 1 onion, fresh coriander, 2 bay leaves, 1 can of tomatoes, oregano, salt and pepper, ½ cup olive oil, 3 soup spoons of wine vinegar, 2 cloves of garlic, paprika, 2 soup spoons of sugar, 1 tea spoon corn flour and a few juniper berries.
Rezept für leckere Bratkartoffeln mit Champignons in einer Pfanne!
Zutaten:
Champignons - 250 g.
Kartoffeln - 600 g.
Zwiebel - 1 Stck.
Butter - 20 g.
Salz
Schwarzer Pfeffer
Knoblauch - 1 Nelke
Dill
Guten Appetit!!!
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Funghi con aglio # 97
#funghi #ricettafunghi
Ingredienti:
Funghi champignon - 300 g.
Burro - 30 g.
Olio vegetale
Prezzemolo
Aglio
Iscriviti al mio canale
La migliore musica per la creatività
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Ингредиенты:
Грибы шампиньоны - 300 г.
Масло сливочное - 30 г.
Масло растительное
Петрушка
Чеснок
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Ingredients:
Champignon mushrooms - 300 g.
Butter - 30 g.
Vegetable oil
Parsley
Garlic
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Zutaten:
Champignonpilze - 300 g.
Butter - 30 g.
Pflanzenöl
Petersilie
Knoblauch
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Ingredientes:
Champiñones champiñones - 300 g.
Mantequilla - 30 g.
Aceite vegetal
Perejil
Ajo
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Ingredientes:
Cogumelos champignon - 300 g.
Manteiga - 30 g.
Óleo vegetal
Salsinha
Alho
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Ingrédients:
Champignons champignon - 300 g.
Beurre - 30 g.
Huile végétale
Persil
Ail