Trying Soft-Shell Crab for the First Time
dang I've been missing out. 8.1/10! #shorts
GULLY MERCH:
RECIPES on my Discord:
Hit me up on TikTok for different and more recipes. Scroll down!:
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: Action Bronson
How to Make Nanny's Recipe for Clams Oreganata (Baked Clams)
This is Nanny's recipe for Clams Oreganata. Enjoy! - Hedy
Link to my cookbook Mangia, It's Good For You!:
Visit my blog:
Recipe: How to Make Clams Oreganata
1 dozen littleneck clams with reserved juice
½ to 3/4 cup fresh bread crumbs
4 clove garlic, finely chopped
1 tablespoon chopped fresh oregano (or dried if you don’t have fresh)
2 tablespoons chopped fresh parsley
4 tablespoons of grated cheese of your choice
¼ cup olive oil
Pepper (optional)
You can have your fishmonger open the clams for you and save the shells. If you cannot get the clams opened for you, pre-heat the oven to 450 degrees. Wash and scrub the clams and place them in a single layer on a sheet pan. Place in the oven for only 2-3 minutes, just enough to loosen the clams so they will easily open.
Remove clams from oven and with a butter knife, pry open the clams over a bowl to catch all the juice that comes out. Once open, loosen the clam in its shell by sliding the knife under it.
Preheat the broiler and adjust the rack to the top shelf.
In a medium frying pan, add olive oil. When hot add garlic. Sauté until just sizzling, add bread crumbs, oregano, parsley, grated cheese, reserved strained clam juice, olive oil, and black pepper (if desired).
Pack each clam with the bread crumb mixture.
Do not overstuff. Place the clams back on the sheet tray. You can add a little water to the pan if you like. This will also help the clams stay moist. Put the tray under the broiler for 3 to 5 minutes or until the bread crumbs are brown and crispy.
Music Credit:
Thanks for watching. Please comment, rate, subscribe.
How to make the best New England baked stuff clams ever
PLEASE SUBSCRIBE TO MY CHANNEL
ALWAYS WASH HANDS BEFORE PREPARING MEALS
With a little love an spice's an other seasonings you can make your self a wonderful meal !
(optional seasonings are like multi blend pepper or maple pepper )
Post an ask questions if you would like, thank you ?
Frim frams aka How to make bake stuffed clams
Ingredients
8-12 clams
2 tablespoons parsley
6-8 garlic diced
1/3 teaspoon pepper
1'3 stick melted butter
olive oil
3 moisten sliced bread or hot dog rolls (2 )
In oven 350 - 18-30 minutes
(red pepper ,onion , bacon is optional )
Animation
My book is also on Apple Ibooks app store
My book: Funny bird book is on LU LU
Thank you You tuber's!
for watching my channel ! Please give me the thumbs up an like an subscribe also like me on Facebook an Google plus .Feel free to ask questions an have a nice day! Regards, JD
JD means Just do the cooking A channel of what I'm cooking or preparing in my modest kitchen ! An tips from friends channels as well!( see playlists an more awesome channels to right of screen ) Some things that are cooked can only be as good as the person making them ! Due to factors beyond the control of Jdcap26 it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Jdcap26 assumes no liability for property damage or injury incurred as a result of any of the information contained in these videos. Jdcap26 recommends safe practices when working with Kitchen tools .power tools, hand tools, lifting tools, jack stands, electrical equipment, blunt instruments, all foods ,chemicals, lubricants, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Jdcap26 , no information contained in these videos shall create any express or implied warranty . Where no man or woman is a castaway!
Stuffed Baked Clams
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
Giada's stuffed mushrooms are sure to be a hit at your next gathering!
Subscribe to #discoveryplus to stream more #EverydayItalian:
Get the recipe ▶
Subscribe to Food Network ▶
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Stuffed Mushrooms
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 28 mushroomsIngredients
Deselect All
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GiadaDeLaurentiis #EverydayItalian #FoodNetwork #StuffedMushrooms
Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network