How To make Mushroom Tart
1/4 cup minced onion
1 teaspoon butter or oil
1/4 cup dry white wine
1 teaspoon minced garlic
2 cups sliced mushrooms
1/4 cup grated carrots
1/4 cup minced broccoli
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 pound soft tofu
3/4 cup plain nonfat yogurt
3 tablespoons minced parsley
1/4 cup grated low-fat Swiss cheese
1/4 cup grated low-fat cheddar cheese
low-fat mozzarella cheese 1 9 inch pie shell
1. Preheat oven to 350 degrees F. In a large skillet over medium high-heat, saute onion and garlic in butter and wine until soft (2 to 3 minutes). Add mushrooms and cook until they exude moisture.
2. Add carrots, broccoli, thyme, and marjoram, and cook 5 minutes more. Remove pan from heat and set aside.
3. With your hands, gently squeeze block of tofu to remove excess water, then puree in blender or food processor with half-and-half until smooth. Stir into vegetable mixture.
4. Stir parsley and cheeses into vegetable mixture and spoon into pie shell. Bake until firm in the center and lightly brown (about 40 minutes). Let cool before slicing.
How To make Mushroom Tart's Videos
Mushroom Tart | Everyday Gourmet S11 Ep31
As seen on Everyday Gourmet.
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How To Make Mushroom Quiche or Mushroom Tart Recipe with the easiest steps to follow!
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Incredible Mushroom Shallot Puff Pastry Tart
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This incredible mushroom tart all starts with buttery, light puff pastry, a sprinkle of melty gruyere cheese, and caramelized shallots glazed in balsamic. This tart is like an adult pizza that is literally wine's best friend!
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Martha Stewart Makes Mushroom Tart and Other Recipes | Martha Bakes S8E4 Alternative Crusts
Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!
#Pie #Tart #Dessert #Crust #Baking #Recipes
0:00 Introduction
0:30 Nuances of cornmeal
4:19 Plum Gallette Recipe
11:16 Chocolate Coconut Pie Recipe
17:42 How to make Mushroom Tart with Tahini
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 8 Episode 4.
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Plum Galette -
Mushroom Tart with Tahini -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Mushroom Tart and Other Recipes | Martha Bakes S8E4 Alternative Crusts
Chicken Mushroom Strudel - Food Wishes
This incredible looking savory chicken and mushroom strudel might seem like it takes some advanced pastry skills, but, as I prove in this video, it does not. And if you’re not into chicken and mushroom, this technique will work with any other type of meat filling. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Mushroom Strudel, follow this link:
You can also find more of Chef John’s content on Allrecipes:
VEGAN SPINACH MUSHROOM TART | Vegan Richa Recipes
VEGAN SPINACH MUSHROOM TART
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This savory Vegan Spinach Mushroom Tart with homemade pastry is the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! gluten free option
This easy vegan spinach mushroom tart goes well for dinner as well as brunch! Serve this tart with my gravy for special dinners or with my hollandaise sauce for breakfast.
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