How To make Mushroom Parmesan

Creamy Garlic Parmesan Mushroom recipe

This how to make Creamy Garlic Parmesan Mushrooms recipe at home is an easy recipe to make at home for lunch or dinner. This mushroom sauce is so creamy and fried up perfectly for the family.
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Ingredients:
2 Tablespoons Butter
1 Tablespoon olive oil
8 Ounces white mushrooms
2 cloves garlic
½ cup heavy cream
¼ cup grated parmesan cheese
2 ounces cream cheese
1 teaspoon italian seasoning
½ teaspoon salt
¼ teaspoon pepper
fresh chopped parsley for garnish

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Creamy Garlic Parmesan Chicken with Mushrooms

How to Cook Creamy Garlic Parmesan Chicken with Mushrooms


ingredients:
1 lb. chicken breast, boneless
28 g Knorr SavorRich Chicken
1 ½ cups fresh mushroom, sliced
½ cup Parmesan cheese, grated
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 ½ cups milk 3 tablespoons butter
3 tablespoons cooking oil
Ground black pepper to taste

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How to make Creamy Parmesan Chicken Mushroom

How to make a delicious creamy parmesan chicken mushroom. Quick and delicious! You're going to love this recipe.

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INGREDIENTS:
- 2 tbsp olive oil
- Chicken thighs
- salt/pepper to taste
- garlic powder

to drippings add
- 1 tbsp butter 1 tbsp minced garlic
- 1 pkg. sliced mushrooms
- 1 tsp oregano
- 1 tsp basil
- 1 packet or cube chicken buillon
- 1 tbsp corn starch
- 3/4 cup heavy cream
- 3/4 cup milk
- 2 cups baby spinach
- 1/2 cup grated parmesan cheese
*top with more cheese and parsley
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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These Crispy Parmesan Mushroom Chips help me lose weight #shorts #2ingredients

Garlic Parmesan Mushroom Pizza Recipe

Kick off game day with this pizza recipe! Made with creamy Kraft Garlic & Parmesan dressing, this mouthwatering pizza will make your game-day highlights.


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-- food club non-stick cooking spray
4 garlic cloves , minced
1 cup food club whole milk ricotta cheese
1/2 cup kraft deluxe robust garlic & parmesan salad dressing
1/4 cup food club grated parmesan cheese, plus additional for optional garnish
1/4 teaspoon food club salt
1/4 teaspoon food club ground white pepper
1 1/2 cups big y packed baby spinach
2 tablespoons water
-- food club all-purpose flour, for dusting
1 (16-ounce) ball big y fresh or frozen pizza dough, thawed if necessary
1 cup food club shredded low-moisture part-skim mozzarella cheese
3/4 cup sliced baby bella and/or white mushrooms
-- crushed red pepper flakes, for optional garnish

Appetizer Recipe: Stuffed Mushrooms by Everyday Gourmet with Blakely

Who doesn't love stuffed mushrooms? These easy to make appetizers will be a huge hit at your next party!
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ALL PRODUCTS USED IN THIS VIDEO:
Calphalon Nonstick Pan:
Boos Cutting Board:
Glass Baking Dish: