How To make Mushroom And Ham Fettuccine

How To Make Ham Mushroom Pasta | Cream sauce Pasta with Ham & Mushrooms

Thanks for stopping by, in this video will be making How To Make Ham Mushroom Pasta | Cream sauce Pasta with Ham & Mushrooms
150 GRAMS OF HAM
100 GRAMS MUSHROOMS
1 ONION
1TBSP GARLIC
250ML CREAM (THICK OR THIN)
1TSP OREGANO
2TBSP PARMESAN CHEESE
SALT PEPPER
3TBSP OLIVE OIL
300 GRAMS PASTA





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Ham & Mushroom Pasta - Ham Mushroom Tomato Pasta - Easy Mid-week Pasta Recipe

Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.

400ml Passata - Tomato Sauce
1 medium onion
2 tsp garlic
2tsp oregano
100grms Mushrooms
150gram Ham
Oil
salt and Pepper
250grms Cooked Pasta

What is the difference between passata and tomato sauce? - Tomato sauce and tomato paste are cooked products, which instantly makes them different from passata. ... If you cannot find it in your store, the best substitution is tomato purée or take plain canned tomatoes and run them through a sieve or a food mill.
Ham & Mushroom Pasta - Ham Mushroom Tomato Pasta - Easy Mid-week Pasta Recipe

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CREAMY vegan mushroom pasta recipe!

LEARN HOW TO MAKE A DAIRY FREE VEGAN ALFREDO CREAM SAUCE AND MUSHROOM PASTA

LAY HO MA!! Pasta is definitely a comfort food of mine. It's easy to make, there are infinite possibilities, and its absolutely delicious. Join me in this episode and learn how to make an easy vegan creamy mushroom pasta recipe. Let's begin.

Ingredients:
1/2 lb cremini mushrooms
2 pieces of garlic
1 portion pasta
few drizzles of olive oil
generous pinches of pink salt
pepper
few sprigs fresh thyme
1/2 cup cashews (soak these overnight if you don't have a high powered blender)
1/2 cup water
few sprigs fresh parsley

Directions:
1. Bring a pot of water to boil for the pasta
2. Finely slice the mushrooms and peel the garlic
3. Cook the pasta to package instructions
4. Heat up a sauté pan on medium high heat. Drizzle in some olive oil
5. Add in the mushrooms and garlic. Season with salt and pepper. Sauté for 2-3min, then turn the heat to low
6. Transfer the garlic to the blender. Add some fresh thyme to the pan and give it a stir
7. Add the cashews and water into the blender along with a generous pinch of salt and pepper. Drizzle in some olive oil and blend on high until liquified
8. Heat the sauté pan back up to medium and add 1/2 cup of pasta water
9. Transfer the pasta to the sauté pan and add in the cream sauce
10. Give the pasta a good stir and turn off the heat (don't over cook or it will become dry)
11. Plate and garnish with fresh chopped parsley, fresh cracked pepper, and a final drizzle of olive oil


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Mushroom Alfredo is a 15-minute Dinner Idea

Get the Recipe:

⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.

If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.

⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Ham and Mushroom Tagliatelle

Really tasty dish that can be on the table in 20 minutes.

Recipe:

Ham and mushroom pasta - ready in 20 minutes!

Ingredients and detailed instructions are listed in closed captions - turn them on to see :)!
Captions in your language were auto-translated from English - let me know if anything is unclear!

Enjoy this recipe for a quick and tasty ham and mushroom pasta. It's an excellent lunch idea for busy people; once you slice up a few ingredients, the sauce is done in time it takes the pasta to cook.

Recipe:

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Ingredients
200 g mushrooms
300 g smoked ham
3 thyme sprigs
1 bunch of parsley
150 ml single cream
2 egg yolks
5 tbsp (40 g) freshly grated Parmesan cheese
2 tbsp oil
2-3 garlic cloves
220 g dry pasta of choice
salt and pepper to taste

Quick lunch idea. Ham and mushroom pasta. Pasta for lunch.

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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#pasta #dinner #hubbyinthekitchen