How to Make Muffaletta Pinwheels | Appetizer Recipes | Allrecipes.com
Get the recipe for Muffuletta Pinwheels at
Need something popular for the potluck or a quick and tasty appetizer for the weekend cocktail party? These quick pinwheel wraps are delicious and easy to make, wrapping up seasoned cream cheese, olive salad, ham, salami and mozzarella provolone cheeses in flour tortillas for quick bites that everyone will love.
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Recipe: Olive Salad (Tapenade) for New Orleans Muffuletta - Vegetarian & Gluten-Free
July 25, 2015: Tonight, I finally set out to make more olive salad because I really want a muffuletta right now, but can't eat one until the olive salad is ready. So here it is! My take on the olive tapenade/salad that goes on the famous New Orleans sandwich, the one and only Muffuletta! ENJOY! ~ trish ~
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PHOTOS are mine as well as a few found on the internet and believed to be in the public domain. MUSIC: Bushwick Tarantella Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0:
How to Make Muffuletta | Mardi Gras Recipes | Allrecipes.com
Get the recipe for Real N'awlins Muffuletta at
Watch how to make a classic muffuletta sandwich. Made famous in New Orleans, this 5-star sandwich is loaded with deli meats and cheeses and features a spicy olive salad that's spread on round Italian bread.
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Muffuletta~ Olive Spread for Your Charcuterie Board, Sandwiches or Appetizers ????????
This is a great dish to bring to your next potluck or get together. All you have to do is some chopping and you'll have a delish appetizer without having to cook!
This is also the Olive Salad base used for the famous Muffaletta Sandwich and is also yummy on crostini for your charcuterie board.
1 6oz Can Large Black Olives
1 6-7oz Jar Green Olives w/ Pimento
1 12oz Jar Roasted Red Bell Peppers
1 Bunch Flat Leaf Parsley (okay to substitute w/ Curly Parsley)
3-4 Medium Cloves Garlic, Minced
1/4 cup Red Wine Vinegar
1/2 - 3/4 cup Extra Virgin Olive Oil
1/2 tsp Ground Black Pepper
Please refer to video for instructions & enjoy =)
Until we eat again, Aloha Y'all!
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Must Try Muffuletta Sandwich #recipe
Ingredients:
1/4 head of cauliflower, cut into small florets
1 carrots, thinly sliced into rounds or sticks
2 celery stick sliced
1/2 onion diced
1 cup apple cider vinegar
1 cup water
2 tsp salt
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1/2 teaspoon chili flakes (adjust to taste)
2 bay leaves
1 large Foccacia loaf
2 garlic cloves minced
1/4 cup EVOO
Olive Salad
2/3 cup green olives pitted
1/2 cup Kalamata olives pitted
1 tbsp capers
1/3 cup of giardaneira
1 tsp dried oregano
1 garlic clove
2 large slices roasted red capsicum/pepper (I use jarred capsiucum/pepper)
1 tbsp red wine vinegar or sherry
1/4 tsp cracked black pepper
2 tbsp EVOO
1/4 cup flat leaf parsley
150g-mortadella
150g- ham
150g salami
4 large slices of provolone
(You may have left over meat)
Method:
In a large pot, combine the cauliflower florets, celery, carrots, onions, apple cider vinegar, water, salt, fennel seeds, coriander seeds, chili flakes, and bay leaves.
Place the pot over medium heat and bring the mixture to a boil and stir . As soon as it has come to the boil turn the heat off and let it cool.
Using a slotted spoon or tongs, transfer the hot vegetables and spices into clean glass jars or containers
Carefully pour the pickling liquid over the vegetables in the jars, ensuring they are fully covered.
Seal the jar tightly with a lid and place into the fridge until needed.
In a small bowl mix minced garlic and EVOO.
Slice your focaccia in half and lay them onto a tray, brush olive oil and garlic mix on the inside of the bread then place under the grill until slightly toasted.
In a blender add all Olive salad mix ingredients and blend until a chunky consistency but not too chunky but also not too pasty like.
Spread olive salad mix onto the base of the focaccia followed by an even layer of the meats and then cheese.
Spread another even layer of the olive mix on-top of the last layer then top with the other half of bread.
Slice and serve with friends and family.
Enjoy
_____
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New Orleans Muffuletta (Central Grocery Version)
New Orleans native Charlie Andrews demonstrates on how to make a New Orleans Muffuletta. This sandwich originated in New Orleans, but the bread called Muffuletta has its origins in Sicily. The sandwich consists of an 8-inch round Sicilian Sesame seed loaf layered with Olive salad. Meats like Salami, Ham, Mortadella and cheeses like Provolone and Swiss are also added. This sandwich serves about 2 to 4 people, and it is delicious. Hope you all will give this historic sandwich a try.
Central Grocery Website (They also ship their Muffuletta's)
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