How To make Mrs. F Marbles
2 c All-purpose flour
1/2 t Baking powder
1/4 t Salt
1/2 c Light brown sugar
1/2 c Sugar
1/2 c Salted butter, softened
1 lg Egg
1/2 c Sour cream
1 t Vanilla
1 c Semisweet chocolate chips
Preheat oven 300F. In med bowl, combine flour, baking powder, and salt with wire whisk. Set aside. Combine sugars in a lg bowl using an electric mixer set at med speed. Add butter and beat until batter is grainy. Add egg, sour cream, and vanilla, and beat at med speed until light and fluffy. Scrape bowl. Add flour mixture and blend at low speed until just combined. Do not overmix. Place chocolate chips in double boiler over hot but not boiling water. Stir constantly until melted. Or microwave, stirring every 20 sec until melted. Cool chocolate for a few minutes and pour over cookie batter. Using a wooden spoon or rubber spatula, lightly fold melted chocolate into the dough. Do not mix chocolate completely into cookie dough. Drop by rounded T's, 2" apart, onto ungreased cookie sheets. Bake 23-25 mins. Do not brown. Quickly transfer cookie to a cool surface.
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Chocolate Chip Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Chocolate Chip Muffins recipe scented with vanilla and loaded with a lot of chocolate chips!
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Marble Butter Cake｜Apron
Marble Butter Cake｜Apron
Unsalted butter 150g / 2/3cup
Caster sugar 80g / 1/3cup
Whole egg 3(55g+- per egg)
Cake flour 140g / 1cup
Baking powder 1.5g / 1/2tsp
Fresh milk 30ml / 2Tbsp
Vanilla essence 2.5g / 1/2tsp
Cocoa powder 5g / 2tsp
Lukewarm water 10ml / 2tsp
Square mold 14x6cm
Bake at 170°C / 340°F for 30-35 minutes
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Glazed Marble Potatoes Recipe | What's for Breakfast
This easy-to-cook potato recipe has a distinct flavor that will add more excitement to your morning meal! Watch Chef Raymond and Walter Yuloque as they prepare Glazed Marble Potatoes on our program.
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