PUFF PASTRY with Spinach and Ricotta | Vegetarian Pie Recipe | Vegetarian Meal Prep
This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make!
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RICOTTA AND SPINACH PIE
INGREDIENTS:
2 sheets of puff pastry (thawed out or fresh)
500g fresh ricotta
120g baby spinach (chopped)
2 x eggs
Pecorino cheese
Salt & Pepper
Nutmeg
Oil spray (Or baking paper to line the baking dish)
UTENSILS:
Round pie dish
1 x sharp knife
1 x fork
Spatula
Large mixing bowl
Pastry brush
METHOD:
1. Preheat your oven to 180 degrees.
2. Put the ricotta into the bowl and begin to break it down using a fork.
3. Add chopped baby spinach and a generous handful of grated pecorino cheese.
4. Mix together well and add a sprinkle of salt and pepper and a touch of nutmeg.
5. Add an egg and mix together once again.
6. Once the ingredients are mixed and the filling looks much creamier, it is ready.
7. Line a baking dish with one sheet of puff pastry and prick the bottom of it using a fork so it helps it to cook through.
8. Fill it using the ricotta mixture and even it out as much as you can using a spatula.
9. Cover the pie with another sheet of puff pastry, angling it so that the edges cover any gaps.
10. Create a crust by gently folding down the edges and joining the two layers together.
11. Press down around the edges using the teeth of a fork.
12. Beat an egg lightly in a small cup and add a drop of water.
13. Brush the egg mix over the top of the pie using a pastry brush.
14. Cook in the oven at 180 degrees celcius for 40 minutes or until golden.
HOW TO SERVE
1. Let the pie rest and cool for up to ten minutes, then slice into triangular serves and place on a wooden board
E ora si mangia, Vincenzo’s Plate…Enjoy!
Bread Recipe,The secret of my mother in law's 100 year old Bread recipe!#homemade
Bread Recipe,The secret of my mother in law's 100 year old Bread recipe
MY name is Simindokht i live in Turkiye.I have 2 little boys and i always want to them eat healthly,thats why i thought of creating this channel so that i can make healthly and hommade bread for my kids to eat healthly and teach others.
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integrated:
dough:
210 ml warm milk
2 tablespoons sugar
5 g dry yeast
mix well
rest for 10 minutes
1 egg
3 g salt
mix well
40 g soften butter
mix well
sift 360 g flour
mix well
1_2 tablespoons starch
knead well
rest for 40 minutes
divide into the 12 parts
rest for 20 minutes
filling:
1 yolk
40 g sugar
mix well
240ml warm milk
20 g starch
8 g vanilla
Cook for 10 minutes
bake in an oven at180 for 20 minutes
❤️❤️❤️please like, comment, Subscribe ❤️❤️❤️
Birleşik:
Hamur:
210 ml ılık süt
2 yemek kaşığı şeker
5 gr kuru maya
iyice karıştırın
10 dakika dinlenin
1 yumurta
3 gr tuz
iyice karıştırın
40 gr yumuşatılmış tereyağı
iyice karıştırın
360 gr un eleyin
iyice karıştırın
1_2 yemek kaşığı nişasta
iyice yoğurun
40 dakika dinlenin
12 parçaya bölün
20 dakika dinlenin
dolgu:
1 yumurta sarısı
40 gr şeker
iyice karıştırın
240ml ılık süt
20 gr nişasta
8 gr vanilya
10 dakika pişirin
180 derecelik fırında 20 dakika kadar pişirin
❤️❤️❤️ lütfen beğenin, yorum yapın, abone olun ❤️❤️❤️
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I learned how to bake bread from my grandmother. Ever since I started baking bread, I've been baking bread almost every day. I recommend you try it too.You will be surprised how easy and simple it is. As a result, a very beautiful and tasty dessert will appear on the table! Do every thing according to the instructions in the video and you will succeed. A simple and delicious recipe.
your comment makes me happy ❤️❤️❤️❤️
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Keywords: Bread recipes, Homemade bread, Baking tutorials, Sourdough, Artisan bread, Brioche, Healthy bread, Gluten-free, Bread-making tips, Kitchen adventures.
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I’ve stolen this dough recipe from my mother - only she knows to make it so fluffy
I’ve stolen this dough recipe from my mother - only she knows to make it so fluffy
Ingredients:
milk - 250 ml (8.45 fl oz)
butter - 15 g (½ oz)
yolks -3 pieces
sugar - 50 g (1.76 oz)
flour - 20 g (0.7 oz)
flour - 400 g (14 oz)
salt - 5 g (0.18 oz)
sugar - 60 g (2 oz)
dried yeast - 6 g (0.21 oz)
water - 60 ml (¼ cup)
milk - 100 ml (3.4 fl oz)
eggs - 2 pieces
butter - 40 g (1.4 oz)
TO LEAVEN 30 minutes + 10 min
Fry for 10 min
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MOTHER IN LAW RECIPE #doughthelaw
Published: June 1, 2020
My mother in law's recipe of Pizza Dough. Super easy to make. I hope you'll enjoy watching. And don't forget to subscribe. Thsnk you ????????????????????