How To make Mom's Potato Casserole

Potatoes Au Gratin (creamy French Potato Bake)

The better version of Scalloped Potatoes, courtesy of Julia Child!

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Ruth's Chris Sweet Potato Casserole Recipe: The Perfect Thanksgiving Side Dish!

I love making this Ruth's Chris Sweet Potato Casserole recipe every single year for Thanksgiving and Christmas dinner. There are never any leftovers at my house.

This sweet potato casserole has a pecans and brown sugar for a crunchy topping. No marshmallows in this recipe! It's a very easy Thanksgiving side dish to throw together.

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Bradley the Singing Chef THANKSGIVING EDITION: Mom's Sweet Potato Casserole

Hey Y'all! I am SOOOO excited for the most wonderful time of the year in my kitchen.....I'm not talking about Christmas (though that usually is a feast and lots of fun too, of course)! It's THANKSGIVING!!! This is one of two videos I am releasing ot help you put some seriously amazing southern grub on your table for your Thanksgiving Feast. Both this video and the video for Southern Cornbread Dressing are side dishes you can make in advance and store in the fridge or freezer until you are ready to bake them to perfection on Thanksgiving Day!
So let's talk sweet potato casserole. This is my mom's recipe and it has hit the table and pleased tastebuds every year of my existence for holidays. And there is a reason it is requested every year! It is sweet, buttery, smooth sweet potatoes and a crunchy, pecan, brown sugar topping baked to perfection in a 13x9 dish! You have to try this one this year. Your family will thank you! Eat Well......Love Always! And HAPPY THANKSGIVING! Bon Apetit y'all!

INGREDIENTS:
Potato mixture:
3-4 cups of cooked sweet potatoes ( I use a rinsed and drained 40 oz can of sweet potatoes as a short cut)
1 cup sugar
1/2 tsp salt
2 eggs (beaten)
1 stick salted butter (room temperature)
1/2 cup milk or heavy cream (I use heavy cream cause...Thanksgiving!)
1 Tbsp Vanilla
(Optional 1/2 tsp nutmeg I don't usually use but some people love nutmeg more than I do)
Crumble Topping:
2/3 cup dark brown sugar
1 Cup chopped pecans (or other nuts if you would rather)
1/3-1/2 cup self rising flour
1/2 stick melted salted butter

Mom's sausage and potato casserole

This is a dish my Mother would prepare on cold winter nights when she didn't have much time after work. Being a single mom time was tight and she needed something filling and quick. This could even be assembled beforehand and put in the oven as soon as getting home; an hour later, dinner is ready. Hope you all enjoy this as much as I did growing up; and still enjoy to this day. Thanks Mom!

Chrissy Teigen’s mom shares her signature scalloped potatoes family recipe l GMA Digital

Pepper Thai shares the secret ingredient that makes this home-cooked dish a family favorite during the holidays.

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How to Make Loaded Scalloped Potato Casserole | EASY Scalloped Potato Casserole Recipe

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4 very large Russet Potatoes
3 tbsp unsalted butter
3 tbsp all purpose flour
2 garlic cloves minced
1 1/2 cups whole milk -room temperature
1/2 cup heavy whipping cream -room temperature
3 ounces cream cheese -room temperature
10 - 12 oz mozzarella cheese (divided, use 1/2 cup for sauce) 1:49
8 - 10 oz sharp cheddar cheese (divided, use 1/2 cup for sauce)
Salt
ground or cracked black pepper
cayenne red pepper
green onions (garnish)
PORK or turkey bacon (garnish)

Bake 350

#scallopedpotatoes #loadedscallopedpotatoes #comfortfood