Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover with lemon juice and salt. Place lamb on rack in pan with a little water to steam. Cook at 325 degrees F.; don't baste or turn. (Use leftovers in Shepherd's Pie!)
How To make Mom's Lamb's Videos
নতুন বছরে স্পেশাল তান্দুরী স্টাইলে Lamb Leg রোস্ট | সবার পছন্দের Whole Leg Of Lamb Roast Recipe |
Iraqi Qozi | Mom’s kitchen ( lamb meat with rice ) طريقة تحضير القوزي العراقي