How To make Mom's Heath Bar Cake
2 cups brown sugar
2 cups all-purpose flour
1/2 cup butter
1 teaspoon baking soda
1 cup buttermilk
1 egg
1 teaspoon vanilla
1 dash salt
7 Heath candy bars
frozen
1/3 cup chopped nuts :
optional
In a large bowl blend brown sugar, flour, and butter with a pastry blender. Remove 1 cup and set aside for topping.
Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to blend. Mix with original dry ingredients in bowl.
Pour into 9" x 11" greased baking pan. Top with reseved cup of the flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle over the top of the cake. Add nuts if desired.
Bake at 350
How To make Mom's Heath Bar Cake's Videos
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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MERCH MERCH MERCH!:
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Butterscotch Cheese Cake With Heath Candy Topping
Here is my Butterscotch Cheese Cake made with butterscotch pudding and topped with crushed Heath Bar Candy. Top all that with caramel syrup and YUM! It's a flavor explosion and an amazing mix of smooth and creamy filling with the added crunch of chocolate pie shell and crushed Heath candy on top. The caramel topping is the perfect finishing touch and flavor. This dish even got my 93 year old mothers seal of approval. :)
Ep5 Heath Bar Brownies
Making Heath Bar Brownies with the aid of my Super Mom!
BTSC
My mom makes the best Better Than Sex Cake!
Heath Bar Cake
I’ve been thinking about this recipe for a while and I finally decided it was time to create this ooey, gooey, and very decadent Heath Bar Cake. Yes, you use the Heath Candy Bar in this recipe. (For my Canadian friends, Skor Candy Bars would be the perfect substitute if you don’t have Heath Bars available.) Heath bar cake is the perfect mix of sweet chocolate, rich caramel and the saltiness of a classic Heath Bar. Made from a doctored-up cake mix and a few simple store bought ingredients, this Heath bar cake recipe is an easy dessert that’s ready in just minutes. I have always loved a Heath Bar; I mean what is not to love, the English Toffee and the milk chocolate outer coating, mmmmm. You will see in the photos my original recipe. I can not remember where I was working when I first heard about this recipe, but I think it was my first job within the outdoor furniture industry. At that time I was in the customer service “pit”. At least that is how I refer to it, a large room with panels creating office cubicles. The term “Gophering” comes to mind. When things were slow we would all stick our heads out into the walkway like gophers coming out of their holes and chat/vent to one another. Almost all of us were young mothers. We would often discuss what we had for dinner and exchange ideas and recipes. We were a hodge podge of ladies from across the country, Wisconsin, Upstate New York, Kentucky, North and South Carolina. So it was interesting to learn of their go to meals and desserts. I think this is where I first heard about this cake. As you can see on my original recipe, if you can read my writing-most can’t, I just jotted down high points. It truly is an easy recipe and over the years I use to make this for my boys as a special treat. Oddly enough I received phone calls from both of my boys while I was preparing this cake. When I told them what I was doing they both stated their memory of this delight. It truly has been years since I have made this luscious confection and it did not disappoint my memory of this cakes decadent flavor. The finished cake needs to be kept refrigerated but don’t worry it won’t take up precious fridge space for long. The cake will be devoured in short order and if you are feeding a group it is a definite show off cake that everyone thinks took hours.
You may find the recipe for this Heath Bar Cake in the file section of the Facebook group: The Accidental Homebody.
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Heath Bar Cake- Pixel's Birthday!
Hello, you have found Pixel's Mom's Channel!
I won't be posting as much as I'd like to but I will do my best to bring you some cooking, some games eventually and hopefully a lot of fun!
I'd like to thank Lyrical for the music -
And my daughter for the Graphics -
Thank you for stopping by! I hope to see you and your comments soon!