3/4 c Butter; slightly softened 2/3 c Granulated sugar 2 lg Egg yolks 1 1/4 ts Vanilla extract 1/4 c White cornmeal 1 3/4 c Flour 3 tb Pine nuts; i substitute Pecans Cream butter, sugar and eggs until fluffy. Add rest of ingredients with the exception of the pine nuts and mix well. Let mixture stand for about 2 minutes. If dough seems too soft to shape with hands, add a couple more tablespoons of flour, but no more than necessary. Roll into 1-inch balls. Place 1 1/2-inches apart on greased baking sheet. Gently press each ball into a 1 3/4-inch disc. Imbed three pine nuts in a spoke like pattern with narrow ends toward center. Bake 14-16 minutes in 350~ oven. Let stand 3-4 minutes before removing from sheets. Makes 35, 2-inch cookies. -----
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Molletes recipe
Measurements:
1 (16-inch) loaf French or Italian bread 1 (15-ounce) can refried black or pinto beans 1 cup pico de gallo 1 cup grated cheese
MOLLETES MEXICAN FRUGAL MEAL
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Molletes de Nopal + Longaniza Recipe | El Mexicano®
Have you tried ‘molletes’ de nopal? Traditional molletes are made with bolillo bread but in this recipe we've substituted the bolillo with cactus paddles (nopales), making it a lighter dish and a gluten free alternative packed with #AuthenticSabor.
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Molletes de Bolillo con Frijoles
Prepara estos deliciosos molletes con Frijoles y longaniza, muy deliciosos y caseros con pocos ingredientea esto Molletes con Frijoles y longaniza te van a encantar