Old-Fashion Peanut Butter Candy Recipe
Here is a quick no cooking required Peanut Butter Candy Recipe made with just 3 ingredients: Creamy Peanut Butter, Powdered Sugar, and Milk. This peanut butter sugar candy was a real treat for me when I was a kid, and it still feels like a treat 50 years later.
The complete candy recipe instructions can be found at this link
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Here are links to the gadgets my mama uses in the video:
Dough Roller:
Dough Scraper:
Flexible Cutting Board Mat:
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What You Need for This Sugar Candy
POWDERED SUGAR ...also called confectioners' sugar
creamy PEANUT BUTTER
MILK or half and half
How to make this Peanut Butter Candy
This recipe looks super simple, and it is, but there is a slight learning curve for spreading out the sugar dough and rolling up the peanut butter log, so don't be discouraged if your first few attempts are a little awkward. I haven't made this recipe enough to be good at it. My mom makes it look simple, but my peanut butter sugar candy always looks like I made it with one arm tied behind my back.
Spoon some powdered sugar into a small bowl, about 1½ cups. The measurement doesn't have to be exact, because the main thing you want to accomplish is getting the milk-to-sugar ratio right. Build a small well in the center of your powdered sugar and add milk in at about a tablespoon at a time, mixing it slowly as you go. Don't add the milk too quickly. Stir the mixture around until it clumps and thickens like a dough. Add milk as needed, and if it gets too wet, just add more sugar.
Start mixing with a spoon, and as it clumps into a sugar dough, use your hand to mix. Once you get a doughball of sugar, flour a flat surface with powdered sugar and place your doughball of flour on it. Flatten the dough with your hand, adding sugar as needed to keep it from sticking. Turn the sugar dough and flatten it out by hand and then use a rolling pin to flatten and spread the dough until it is about the thickness of a tortilla.
Use a spatula to spread a thin layer of creamy peanut butter over the entire surface of the sugar. Then carefully roll the sugar up from one side to the next, creating a pinwheel of sugar and peanut butter. Dust with sugar as needed to keep the log from sticking. Knead the peanut butter sugar log and press and pull and turn to make it as long as possible without tearing.
Use a knife to cut the log into candy pieces about ½ in length. Set the candy aside on a plate and it will firm up over time. Place it in the fridge and it will firm up faster. Make as much candy as you like, but don't go crazy!--it's a bunch of sugar. It's a nice treat, but definitely one you want to eat in moderation. I hope you like this candy, it's one of my childhood favorites.
My mama uses a lot of her kitchen baking gadgets in this video, but you can easily make do with regular kitchen items like a spatula and butter knife, or you can check current prices for some of the gadgets Amazon:
For another easy to make sweet treat, take a look at this Marshmallow Cereal Bar Recipe.
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--Chef Buck
The Possibility Of Molasses Taffy
This was fun. Very Hot Cool First
Butter to keep Taffy from sticking to hands
How We Make Sponge Candy, Old Fashioned Southern Style Cooking
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Vinegar Taffy Old Fashioned Candy : Day 23 Trailer Park Christmas
Vinegar Taffy : Old Fashioned Candy Making : Day 23 Trailer Park Christmas
Learn how to make an Old Fashioned Candy with just two ingredients that will keep people busy on a Holiday night! Great sweet and sour taste!
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she shows you how to make a great candy that's been around since the 1800's. Vinegar Taffy is an Old Fashioned Treat that is creamy and chewy with a sweet and sour taste.
This easy candy recipe will allow your guests to Pull taffy for at least an hour, it's a lot of work but the reward is an amazing candy you just can't buy in a store!
This could become an amazing tradition on a Holiday Night!
Bring the taste of the Holidays to your friends! Make this easy food craft today!
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How Shriver's Salt Water Taffy Is Made Using A 200-Year-Old Technique | Regional Eats
Salt water taffy was developed in the late 1800s by Joseph Rowling in Atlantic City. Truth is this taffy has no salt water in it, and instead got its name from its proximity to beach waters, which obviously contain salt. Stores can run about 2,000 pounds of taffy a day. The process starts with corn syrup and lots of it. Salt water taffy is worked at room temperature, a much lower temperature than hard candy. If the salt water taffy is fruit flavored, then citric acid and coloring is added. A cooling machine stretches the taffy while liquid flavor is added. Candy makers stretch the taffy to add in air. That gives the taffy a chewy consistency. Next, the batch is placed into a batch roller and turned into a cylindrical shape. It is then cut, wrapped and sealed.
MORE REGIONAL EATS VIDEOS:
How Traditional Italian Gelato Is Made | Regional Eats
How Jellied Eels Are Made In East London | Regional Eats
How Traditional French Butter Is Made In Brittany | Regional Eats
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How Shriver's Salt Water Taffy Is Made Using A 200-Year-Old Technique | Regional Eats
How to Make Old Fashioned Pull Taffy
Making pull taffy is a great way to create a magical childhood memory. Plus, you are making a sweet treat where you know all the ingredients.
1/2 Cup Molasses
1 1/2 Cup sugar
1 1/2 Tablespoons vinegar
1/2 Cup water
1/4 teaspoon cream of tartar
1/4 cup butter
1/8 teaspoon baking soda
Works best with a candy thermometer to monitor or cook until a small crop into cold water turns hard right away.
Follow video directions carefully and be EXTRA SAFE around the hot syrup.
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