Chocolate brownie cake with cocoa powder and chocolate Ganache
Chocolate brownie cake | Chocolate brownie cake with cocoa powder | chocolate ganache recipes | chocolate cake recipes | chocolate brownie using cocoa powder
#chocolatebrowniecake
#chocolatecake
#Chocolate_brownie_cake_with_cocoa_powder
#spicebites
This is the best chocolate brownie cake, in fact, this is the ultimate
simple moist chocolate cake recipe with cocoa powder & super delicious chocolate Ganache . It is dense, fudgy, light, and fluffy all at the same time. It is great for a special occasion & simple chocolate cake recipe.
Spice Bites Blog – 409
Ingredients;
for the cake:
melted butter unsalted - 160g
cocoa powder 1/2 cup (50g)
3 eggs - room temperature
sugar 1 cup (200g)
vanilla extract 1tsp
all purpose flour 1 cup (120g)
baking powder 1tsp
for the chocolate ganache-
semi sweet dark chocolate 100g
milk chocolate 20g
milk (hot) 1/3 cup (80ml)
grated chocolate on top - optional
**box tin size 5x10 inch**
* baking time - bake preheated oven at 170c for 30 to 35 minutes
* CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
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Hot Chewy Cheese Puff Recipe (Argentinian Chipa) - Pai's Kitchen!
This recipe is courtesy of Natalia Machado, my lovely Argentinian co-host on the TV show One World Kitchen! This is the recipe for a traditional Argentinian cheese bread that Natalia serves at her restaurant as a gluten-free option for the bread basket. They're amazingly cheesy and addictive! Think hot, chewy, cheesy mochi with a crunchy crust..that's exactly what these are like. The chewiness comes from the tapioca starch which you can find at any Asian grocery stores. The recipe is almost exactly as Natalia gave me, with slight modifications I made to better suit a home kitchen :)
And if you're not convinced that these are going to be delicious, just check out Natalia's impressive bio: she's a Chopped Champion, a Sweet Genius Champion, and she's the executive chef of a fine dining Argentinian restaurant in Montreal called L'atelier D'argentine. Amazing!
Check out Natalia's restaurant here:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Biskut Chocolate Chip yang famous!
Jom kita tengok Che Nom sediakan biskut raya terpaling laris iaitu Biskut coklat Chips ala Famous Amos.
Hasil biskut sangat light, berongga dan rangup bila dimakan.
Dalam video ni ada banyak info mengenai bahan-bahan dan juga tips yang Che Nom kongsikan. Kalau anda kategori beginner, tonton lah sampai habis kalau jangan skip.
Che Nom sangat rekomen resepi ni pada sesiapa yang nak buat berniaga.
TIPS PENTING:
1. Butter perlu dalam keadaan lembut tapi masih sejuk. Jangan sesekali cairkan butter.
2. Sejukkan/rehat adunan sangat penting untuk hasil biskut yang lebih sedap.
3. Sejukkan doh dulu minimum 1 jam/semalaman dan baru bentuk kecil2.
4. Kalau taknak bentukkan guna sudu, boleh gentel dengan jari. Pastikan doh masih agak keras dan SEJUK.
5. Untuk dapat bentuk cantik macam Famous Amos, tak perlu bulatkan dengan sempurna sebelum bakar
6. PENTING untuk bakar doh biskut dalam suhu yang sejuk dan masih keras.
7. Kalau doh yg dah bentuk tu lembik, masukkan dalam peti sejuk 10 min atau sampi keras sikit, kemudian terus keluarkan dan bakar.
8. Boleh susun rapat-rapat masa dalam peti sejuk, tapi bila nak bakar sila susun dengan penjarakkan sosial.
9. Biskut dah masak kalau keperangan. Masa panas memang lembik. Kalau betul2 sejuk baru lah jadi rangup.
10. Suhu & masa bergantung pada oven masing-masing
//Bahasa Melayu
------------------------------
Bahan-bahan:
250g mentega tanpa garam
1 cawan/ 200g gula perang
1/2 sk garam
1 biji telur
1 sk esen vanila
2 1/2 cwn / 310g tepung gandum
1/2 cwn/ 60g tepung jagung
4 sb / 54g minyak jagung
1 sk serbuk penaik
1 sk soda bikarbonat
350g coklat chip
//English
-----------------------------
Ingredients:
250g unsalted butter
1 cup/ 200g brown sugar
1/2 tsp salt
1 egg
1 tsp vanilla essence
2 1/2 cups / 310g plain flour
1/2 cup/ 60g corn starch
4 tbsp / 54g corn oil
1 tsp baking powder
1 tsp baking soda
350g chocolate chips
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NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
-----
MERCH MERCH MERCH!:
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Cafe Mocha Cream Cheese Fat Bombs For Keto | ONLY 2 NET CARBS | Easy KETO Recipes For Beginners
This Cream Cheese Fat Bomb recipe is great for KETO, is infused with coffee and chocolate, and tastes like a cafe mocha from Starbucks! Fat bombs are one of the best keto recipes, and they are so easy to make too. This Cafe Mocha Cream Cheese Fat Bomb recipe has only 2 NET CARBS each, and requires minimal ingredients. As far as keto dessert recipes go, this one is a MUST TRY!
Other KETO Fat bomb recipes:
KETO Chocolate F at Bombs:
KETO Peanut Butter Fat Bomb Recipe:
KETO French Toast Fat Bombs Recipe:
KETO Pumpkin Spice Fat Bomb Recipe:
KETO Chocolate Peanut Butter Fat Bombs:
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THINGS I USED IN TODAY'S CAFE MOCHA CREAM CHEESE FAT BOMB RECIPE:
Food Scale:
Instant Espresso:
LOW CARB Lily's Chocolate Chips:
Confectioners Erythritol:
Unsweetened Cocoa Powder:
Cookie Scoop:
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CAFE MOCHA CREAM CHEESE FAT BOMB RECIPE:
Ingredients:
8 Ounces (224g) Full-fat Cream Cheese
1 Stick (1/2 Cup - 113g) Unsalted Butter
1 to 2 Tbsps (5-10g) Instant Coffee
Heaping 1/4 Cup (56g) Low Carb Chocolate Chips
Heaping 1/3 Cup (72g) Confectioners Erythritol
1.5 Tbsps Unsweetened Cocoa Powder
FAT BOMB INSTRUCTIONS:
Add the cream cheese and the butter to a large bowl (softened to room temperature)
Use a hand mixer to combine them until smooth
Once smooth, add all of the other ingredients to the bowl
Mix with a spatula until combined
Use a cookie scoop to scoop the batter out of the bowl (recipe will make about 12 bombs), and add to a baking tray lined with parchment paper, and freeze for atleast 3 hours
FAT BOMB MACROS (per bomb):
140 Calories
1.5g Protien
3.75g Carbs
(1.75g Fiber)
2 NET CARBS
14g Fat
*NOTE: The macros do not include the carbs from the erythritol. Erythritol doesn't have calories, thus I did not include the carbs in the macro nutrient information. Erythritol has 0 NET CARBS
2 NET CARB EACH.
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Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
Some amazing recipes from spice bites ---
Oreo Chocolate Pastry in 3 Ingredients :
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Chocolate Pastry Cake :
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Chocolate Cake in 5 minutes microwave :
No Bake Oreo Cheesecake Bars :
Chocolate Pastry Only 3 Ingredients :
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If you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned!
Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ
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