How To make Missouri Barbecued Ribs
Marinade: 2 cups cider vinegar
2 teaspoons freshly ground black pepper
4 teaspoons salt
2 Tablespoons brown sugar
2 Tablespoons chili powder
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons toasted ground cumin seeds
2 Tablespoons honey
6 pounds spareribs
1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours.
2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs.
How To make Missouri Barbecued Ribs's Videos
18 Weber Smokey Mountain - St. Louis Style Ribs
On this video I fire up my 18 Weber Smokey Mountain and cook up some St Louis Style Ribs! I run the Weber Smokey Mountain at 300F with some B and B oak briquettes and 2 chunks of post oak for the duration of the cook and these ribs took right around 3 hours to cook.
I rubbed the ribs down with Tailgaters BBQ Party Rub, Blues Hog Sweet and Savory, and Blues Hog AP. When I wrapped I added Blues Hog Tennessee Red and used Blues Hog Champions Blend to paint up the ribs after the wrap. These ribs were absolutely delicious and I will for sure be using this flavor combo again!
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I am super happy to add my OG Weber Smokey Mountain back to my collection! Hope you all enjoyed this video and as always See You Next Time! ????
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Missouri Mike's BBQ St. Louis Style Ribs
This was a video made for Missouri Mike's BBQ in Springfield, MO for their social media.
Made under the umbrella of VIP Marketing Group.
How To Make Ribs on a Charcoal Grill Easy
Smoked Brisket Made Easy for Beginners:
Today I am showing How To Make Ribs on a Charcoal Grill Easy. This will show you step by step how to setup the grill as well as prepare, cook and cut the ribs.
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St Louis Cut Pork Ribs
St Louis Cut Pork Ribs
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