Mississippi Mud Pie, Family Favorite Dessert
This is a dessert that has been in my family for generations and is an all time favorite. It is such a easy and basic dessert, layers of pudding and cream cheese on a delicious crust. This Mississippi Mud Pie is definitely the most requested dessert at our family dinners.
Mississippi Mud Pie
Ingredients
1 stick of butter, melted
1 cup flour
1 cup finely chopped pecans
1 (8 oz.) package of cream cheese
1 cup powdered sugar
16 oz. cool whip
1 large box chocolate pudding
1 large box vanilla pudding
4 cups milk
Instructions
To make crust: combine flour, pecans, and melted butter. Pat into the bottom of a 9x13 baking dish and bake 20 minutes at 350 degrees. Cool completely.
Cream cheese filling: mix together cream cheese, powdered sugar, and 1 cup of cool whip. Blend until smooth. Spread over cooled crust.
Using two separate bowls, add 2 cups of milk to chocolate pudding and 2 cups of milk to vanilla pudding and stir until smooth and thick. Spread vanilla pudding over cream cheese and spread chocolate pudding over vanilla pudding. Spread the rest of the cool whip over the chocolate pudding. For added decoration you can sprinkle some chocolate shavings or mini chocolate chips over the top.
#mississippimudpie #bestpuddingdessert
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Mississippi Mud Pie
This video is about How To Make my version of Mississippi Mud Pie
1970's Mississippi Mud Pie
This is not pretty but it sure taste fantastic. A very rich southern desert.
Here's the 1970's recipe:
Mississippi Mud Pie
Bottom layer
1 cup butter, softened (2 sticks)
2 cups sugar
1/3 cup Hershey's unsweetened cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour, sifted then measured
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups pecan pieces
Bake at 350 degrees in a 9x13x2 Pyrex pan for 30-45 minutes until toothpick inserted in middle comes out clean. This should be the texture inside of chewy brownies.
Middle layer
14 ounce bottle of marshmallow cream
optional 1/2 of 10.5 ounce bag of mini marshmallows
Top layer
1/2 cup butter (1 stick)
1/3 cup Hersey's unsweetened cocoa powder
1 teaspoon vanilla extract
dash of salt
1 pound box of confectionary sugar
4-6 tablespoons milk
the best CHOCOLATE PIE | How to make a Mississippi Mud Pie
Have you ever asked yourself: How To Make Mississippi Mud Pie? Well now is the right time to learn to make this rich and chocolaty dessert! Made with a delicious Oreo crust and many other chocolate layers this homemade pie is perfect for a big night. The brownie is soft and chewy with a deep flavor! Topped with a creamy chocolate pudding and with some good old whipped cream! Yum! Learn to do it yourself in your kitchen! Baking this Mississippi Mud Pie is really simple and any chocolate lover should try it! Enjoy :)
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If you Love Donuts, You have to try this Old-Fashioned Donut recipe!
-Ingredients
Oreo Cookie Crust
- 200g Oreo cookie powder
- 60g butter
- Pinch of Salt
Brownie
- 110g bittersweet chocolate
- 45g butter
- 45ml canola oil
- 15g tbsp cocoa powder
- 130g cup brown sugar
- 2 eggs
- 30ml Coffee
- 1/4 tsp salt
- 25g flour
Chocolate Pudding
- 100g Sugar
- 30g Cornstarch
- 500ml milk
- 110g Dark chocolate
Oreo Whipped cream
- 250ml Whipping Cream
- 40g Crushed Oreo Cookies (without the cream)
- 25g Sugar
- 5ml Vanilla
Step 1 - Oreo Cookie Crust
1. Mix melted butter, Salt, and Oreo cookie crumbs together
2. Pour in a 9inch pie mold
3. Use your fingers or a glass to press on the mixture until it comes up on the sides
4. Bake for 15min in a 350°F oven
Step 2 - Brownie layer
1. On a water bath, melt the chocolate, the oil, the butter, the cocoa powder, and the coffee
2. In another bowl, whisk the eggs, the brown sugar, and the salt until the mixture gets light and fluffy
3. Add the chocolate mixture to the egg mixture
4. Then, add the flour
5. Pour in the pie crust and bake in a 350F oven for about 20-25minutes until the brownie is completely cooked
6. Let it cool down on the counter for 30 minutes then refrigerate
Step 3- Chocolate Pudding
1. In a saucepan, mix sugar and cornstarch
2. Add the milk
3. Heat it up while constantly stirring until it boils
4. Then take off the heat and add the chocolate
5. Pour on the brownie layer and even it out
6. Refrigerate 2hours
Step 4 - Oreo Cookie Whipped Cream
1. Whip the cream, vanilla extract, and the sugar until it gets stiff peaks
2. Fold in your crushed cookies
3. Put on top of your cooled pudding
4. Enjoy this rich and chocolaty dessert ;)
#Whipped #MississippiMudCake #MudCake
See you next week!
❤Sandrine
0:00 Intro Mississippi Mud Pie
0:23 Oreo Cookie Crust
1:13 How to make the Brownie Layer
3:41 How to make Chocolate Pudding
4:32 Oreo Cookie Whipped Cream
5:36 Mississippi Mud Pie
Mississippi Mud Pie
This Mississippi mud pie recipe will have you feeling like a true pastry chef. You’ll make an authentic, traditional Mississippi mud pie that is full of chocolate filling and complete with a homemade graham cracker crust and whipped topping. This classic dessert is sure to be the best chocolate pie you’ll ever try.
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Grab the full, printable recipe on my blog:
INGREDIENTS
Crust
2 cups finely ground chocolate graham crackers about 18 full-size graham crackers or 2/3 of a 14.4 oz box
2 tbsp finely ground pecans
2 1/2 tbsp sugar
6 tbsp butter melted
Fudge Brownie Layer
6 tbsp butter
4 oz semi-sweet baker's chocolate
7 tbsp sugar
6 tbsp packed brown sugar
5 tbsp cocoa powder
3/4 tsp salt
1/4 cup hot water
1 tsp vanilla extract
2 tbsp all-purpose flour
5 eggs
Chocolate Pudding
4 egg yolks beaten
2/3 cup sugar
4 tsp cornstarch
7 tbsp cocoa powder
1 1/2 cups heavy whipping cream
1 tbsp butter
Whipped Cream Topping
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
semi-sweet chocolate for garnish shavings
INSTRUCTIONS
Crust
Preheat the oven to 325º. Prepare a pie pan by using the butter wrapper to butter the bottom and side.
In a medium bowl, combine ground graham crackers, pecans, sugar, and butter.
Press mixture into the pie pan. Press mixture on the bottom as well as the sides of the pan. Bake for 10 minutes.
Fudge Brownie Layer
Increase the oven temperature to 350º.
Put butter, semi-sweet chocolate, sugars, cocoa powder, and salt in a medium size pan. Heat over medium heat until butter and chocolate are melted, stirring constantly and combining the ingredients until smooth.
Remove from heat and immediately add hot water, vanilla, and flour. Combine until smooth.
Add eggs one at a time, stirring well after each one.
Pour batter over the graham cracker crust. Bake for 35 minutes.
Let cool completely.
Chocolate Pudding
Place egg yolks in a small heat proof bowl. Set aside.
In a medium size pan, whisk together sugar, cornstarch, cocoa powder, milk, and heavy cream. Bring to a low boil, stirring constantly for 2 minutes.
Pour approximately 1 cup of the hot milk mixture into the egg yolks, whisking constantly until well combined. Add the egg mixture to the rest of the milk mixture. Bring to a low boil and stir for 2 minutes more.
Remove from heat, add butter, and stir until the butter is melted.
Pour into a medium sized bowl, place plastic wrap on top with the plastic wrap resting directly on the pudding. Refrigerate until set.
Pour pudding over the pie, spreading close to the crust edge but not necessarily touching the crust.
Whipped Cream Topping
Pour whipping cream into a medium sized mixing bowl. Mix on high speed until stiff peaks begin to form. Gradually add powdered sugar.
Spread whipped cream on top of the pie.
Using a vegetable peeler, peel off chocolate shavings from the semi-sweet chocolate. If necessary, microwave the chocolate for 10 or 15 seconds to soften it before making the shavings.
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Mississippi Mud Pie | The Hummingbird Bakery
This recipe is a luxurious chocolate filled pie crust topped with freshly whipped cream and covered in dark chocolate shavings for added decadence. Bake this American classic at home and we promise you won't regret it!
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