MUD CAKE
Facile, veloce e troppo buona ????
Ingredienti ????
160 gr cioccolato fondente ????
150 gr burro
150 gr zucchero
250 ml latte ????
250 gr farina
40 gr cacao
1 bustina lievito per dolci
2 uova
Infornate a 180 gradi per circa un’ora
#ricettafacile #torta #cioccolato
How to Make Mississippi Mud Cake
This cake is a family favorite, and has been for many years! It’s a very simple cake to make with easy to find ingredients. Don’t let the simplicity fool you though, this cake is rich and delicious, and looks as decadent as it tastes!
I have said many times that I am not a professional, and these videos are just my kids and I having fun. Well this one proved it. The audio cut out while filming and we didn’t realize it until we were looking at the final videos. My son said he could fix it. We did a voice over at the end and had to do some extensive editing on the final few videos. I think overall he did a great job!
Here’s the recipe, if you have any questions don’t hesitate to leave me a comment.
Jane’s Mississippi Mud Cake
2 1/2 sticks of Butter
2 C sugar
1 1/2 C all-purpose flour
1/2 C + 1/3 C Cocoa
1 C chopped nuts, optional
4 eggs, lightly beaten
1 tsp. Vanilla
1 pound powdered sugar
1/4 C milk
13 oz. Jar Marshmallow Crème or a small bag of miniature marshmallows
Preheat oven to 350. Spray a 9x13 baking dish, set aside.
Melt 2 sticks of butter in a saucepan. Remove from heat.
Blend in 1/2 C cocoa
Add sugar, eggs, flour, and vanilla- beating well
Stir in nuts
Pour into prepared baking dish
Bake at 350 for 25-30 minutes or until a toothpick inserted comes out clean
Cover with marshmallow crème (or miniature marshmallows)
Put back in the oven until crème (or marshmallows) are partially melted, remove from oven
Blend 1/2 sticks of melted butter and 1/3 C cocoa
Beat in powdered sugar and milk til smooth (add additional milk if needed)
Drizzle over marshmallows
Cut and serve when cooled
Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Marie makes her version of this cake. We don't know why they call it a Do Nothing cake, but it is very delicious.
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TORNADO CAKE
INGREDIENTS:
Cake:
2 cups all purpose flour
1 teaspoons baking soda
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
20oz can crushed pineapple with juice
Topping:
1/2 cup salted butter
1/2 teaspoon vanilla extract
2/3 cup evaporated milk
1 cup granulated sugar
1 cup chopped pecans
1 cup sweetened coconut flakes
INSTRUCTIONS:
Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake
Serve and enjoy !!!
Easy Cookie in a Mug Recipe
You will fall in love with this chocolate chip cookie in a mug recipe! It comes together so quickly that you can make it in a minute! It’s perfect for when you’re craving a cookie but don’t have the time to make a whole batch in the oven. Simply mix everything in a mug, “bake” it in the microwave, and you’ll have a soft and warm cookie ready to dig into to. And there's only one mug to clean up!
RECIPE:
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Coca-Cola Cake | Classic Southern Recipe | Faye Thompson | @southerncooking
Coca-Cola Cake
2 sticks of oleo or butter
3 tbsp cocoa
1 c Coca-Cola
2 c sugar
¼ c buttermilk
2 eggs
1 tsp soda
1 tsp vanilla extract
1 ½ c miniature marshmallows
Bring butter, cocoa, and Coca-Cola to a boil, then pour over the flour, salt, and sugar. Add buttermilk, eggs, soda, vanilla, and mix well. Add marshmallows last. They will float to the top. Pour batter into a well-greased and floured oblong cake pan. Bake at 350°F for 45 to 50 minutes. Ice cake while hot.
Icing
1 stick of oleo or butter
3 tbsp cocoa
6 tbsp Coca-Cola
1 box confectioner’s sugar (16 oz)
1 c pecans
Heat to a boil the butter, cocoa, and Coca-Cola. Then add the confectioner’s sugar and pecans. If this is too thick add a spoon or two of water.
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History
The history of Coca-Cola Cake is not well documented, but it is believed to have originated in the Southern United States in the mid-20th century. The cake was created as a way to incorporate popular soda into a dessert, and it quickly became a popular treat in the South.
The cake is made by incorporating Coca-Cola into the batter, which gives it a unique and slightly carbonated flavor. The cake is then topped with a rich chocolate frosting, which complements the flavor of Coca-Cola.
Coca-Cola Cake became a staple at Southern gatherings and family events, and it was often served as a dessert after Sunday dinner. Over time, the cake gained popularity and can now be found in bakeries and restaurants across the country.
While the exact origin of Coca-Cola Cake is not known, it is a beloved treat in the South and continues to be a popular dessert for families and gatherings.
Quotes
Coca-Cola cake is a classic, southern dessert that's loved by generations. - Unknown
Coca-Cola cake is a simple and delicious treat that's perfect for any occasion. - Food Network
Coca-Cola cake is the perfect combination of moist cake, gooey icing, and sweet cola flavor. - Southern Living
Coca-Cola cake is a timeless classic that's always a crowd-pleaser. - Delish
Coca-Cola cake is a sweet, nostalgic dessert that brings back memories of childhood. - The Spruce Eats
Coca-Cola cake is a delicious and easy-to-make dessert that's perfect for busy weeknights. - Taste of Home
Coca-Cola cake is a southern staple that's loved for its sweet, rich flavor and moist texture. - Southern Kitchen.
Chapters
0:00 Intro
0:03 Welcome message
0:08 Ingredients and Directions
6:53 Presentation
7:03 Photos
7:56 Outro
#fayethompson #dessert #coke #cocacolacake #cake
How to Make Mississippi Mud Cake 001.MOV
Mississippi Mud Cake
2 Sticks butter
1 ¼ cups flour (unsifted)
2 cups of sugar
4 eggs
1 ½ cups of coconut
1 ½ cups of pecans
4 tablespoons cocoa
1 teaspoon vanilla
Mix the above ingredients. Bake at 350 degrees for 45 minutes to 1 hour. Remove while still hot and spread with jar of marshmallow crème.
Let cool completely and make icing with the following ingredients blended together.
1lb box of powdered sugar
½ cup condense milk
1 stick butter
¼ cup cocoa
1 teaspoon vanilla.