Mississippi Mud Brownies Recipe
Mississippi Mud Brownies Recipe
Hello , I am sarmistha , today I am sharing with you most tastist dessert recipe called mississippi mud brownie
Ingredients :
brownie ( Link given above )
cramel sauce
chocolate sauce
marshmellows
cookie crumbs ( optional )
#mississippimudbrownie #mudbrownierecipe #browniedessertrecipe
HOW TO MAKE MISSISSIPPI MUD BROWNIES
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Mississippi mud brownies.
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Ingredients
1/2 Cup of plain flour
1/2 Cup of cocoa powder
3/4 Cup of sugar
1/3-1/2 Cup of firmly packed brown sugar
1/4 Teaspoon of salt
1/2 Cup of melted butter
2 Eggs
1 Teaspoon of vanilla extract
1/2 Cup of diced almonds
Add mini marshmallows to top after it's cooked
1/4 Cup of butter
1/4 Cup of milk
1/4 Cup of cocoa powder
2 Cups of icing sugar Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Mississippi Mud Brownies Recipe
**Mississippi Mud Brownies Recipe**
**Ingredients:**
*For the Brownie Base:*
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1/2 cup cocoa powder
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
*For the Marshmallow Layer:*
- 3 cups mini marshmallows
*For the Chocolate Frosting:*
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat and Prep:**
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
2. **Prepare the Brownie Base:**
- In a large mixing bowl, combine the melted butter, sugar, and cocoa powder. Mix until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the flour, baking powder, salt, and vanilla extract until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
3. **Bake the Brownies:**
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake. Remove from the oven.
4. **Add Marshmallow Layer:**
- Sprinkle the mini marshmallows evenly over the hot brownies. Return the pan to the oven for 2-3 minutes or until the marshmallows are puffed and lightly golden. Remove from the oven and let it cool slightly.
5. **Prepare the Chocolate Frosting:**
- While the brownies are cooling, prepare the frosting. In a medium saucepan, heat the butter and milk over low heat until the butter is melted. Stir in the cocoa powder until smooth.
- Remove from heat and gradually beat in the powdered sugar and vanilla extract until the frosting is smooth and creamy.
6. **Frost the Brownies:**
- Pour the chocolate frosting over the warm brownies and marshmallows, spreading it into an even layer with a spatula.
7. **Chill and Serve:**
- Allow the brownies to cool completely and the frosting to set, preferably in the refrigerator for a couple of hours or overnight.
- Once set, cut into squares and serve. Enjoy your decadent Mississippi Mud Brownies!
These indulgent brownies are perfect for satisfying your chocolate cravings and are sure to be a hit at any gathering.
#mississippi #mudah #brownies
Mississippi Mud Brownies/ Twisted Mike’s
This is a delicious and rich brownie recipe. Two layers of chocolate, nuts, and marshmallows make this Mississippi Mud Brownie a must try. Twisted Mikes
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Twisted Mikes
Mississippi Mud Cake Recipe - Chocolate Marshmallow Brownies | RadaCutlery.com
It may not be pretty BUT looks aren't everything. Once you sink your teeth into this ooey gooey chocolate lovers dream you will know what the term love is blind is all about! A rich chocolate brownie type cake with bits of pecans and coconut smothered with a layer of thick marshmallow creme topped with another layer of chocolate fudge frosting infused with more pecans. So easy to make you don't even need an electric mixer! What are waiting for, get these ingredients and follow along:
1 c. butter, melted
2 c. sugar
1 ½ c. flour
1/3 c. cocoa
4 eggs, beaten
1 c. chopped pecans
1 c. coconut
1 jar marshmallow crème
Frosting Ingredients:
1 stick butter, melted (1/2 cup)
1/3 c. cocoa
½ c. evaporated milk (PET)
2 c. powdered sugar
1 tsp. vanilla
1 c. chopped pecans
Start Video Transcript:
Hi, Kristy in the Rada kitchen, and today I want to share a recipe for Mississippi Mud Cake. It's like a gooey brownie cake and marshmallow and a yummy, fudgy chocolate frosting. Let's get started!
First we're going to combine 2 cups of sugar, a cup and a half of flour, and a third cup of cocoa. We're just going to mix those together. And to that we're going to add 4 beaten eggs. I just want to show you how great this Rada Handi-Stir works. Makes wonderful scrambled eggs because it allows air to whip into the eggs and makes them fluffy. Now we're going to add that to our dry ingredients. We're also going to add a cup of melted butter. We're going to mix this in, again with our Handi-Stir. If you're a chocolate lover you're going to love this dessert.
Now to this we're going to add a cup of chopped pecans and a cup of coconut. You'll want to preheat your oven to 350 degrees and you'll want to have a 9 x 13 pan that has been sprayed with cooking spray. I'm actually going to use this Rada 9 x 13 stoneware pan. No need to preseason it, it already has non-stick proprietary clay in it. The stoneware can go directly from the freezer to the oven. It's dishwasher safe. It has even heating because it ensures even baking by spreading heat around the whole pan. I like it because when you make casseroles in it it keeps them hot on the table. We're going to put this in the oven for 30 to 40 minutes. You don't want to over-bake it, it's like a brownie, it should have a little jiggle in the middle to it. Now we'll put this in the oven while we mix up our frosting.
Now, one the stovetop we're going to make our frosting for our Mississippi Mud Cake. In a saucepan over mediumheat we're going to take a stick of melted butter and a third cup cocoa. We're going to add half a cup of evaporated milk, 2 cups of powdered sugar. You want to make sure you keep stirring this because it is over medium heat. Then we're going to add a cup of chopped pecans. So the frosting is almost to a boil. You don't want to boil it. I'm going to quick add a teaspoon of vanilla and remove it from the heat. My cake just got done and we're going to take a jar of marshmallow cream and just make little dollops. Best just to dollop it and let them melt onto the cake and tehn try to spread it. As it kind of melts onto the cake it's easier to spread this way. You want about a quarter inch on the top of the cake.
Now this is the Rada Super Spreader, as you can see it works really well at spreading frosting, it works great with mayonnaise or peanut butter. Now we're going to pour our frosting over the marshmallows. Now you'll want this to completely cool in the pan. It's very rich so I like to cut it into 1 and a half size pieces. They're cute if you get some cupcake liners and put those pieces on there.
And that's the Mississippi Mud Cake recipe.
End Video Transcript
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Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
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Mississippi Mud Brownies #TeamSeas
We are very excited to be joining @MrBeast and @MarkRober to raise money and awareness for their #TeamSeas initiative. They are trying to raise $30M to clean 30 million pounds of waste from our waterways. In honor of this, we've made a treat named after our nearest large body of water. Mississippi mud brownies are a layer of fudgy homemade brownies, gooey marshmallows and a thick chocolate icing. It is sure to make your sweet tooth happy!
To donate and learn more check out this site:
For the brownie mix in a jar recipe: