2 c Sugar 1 c Shortening 4 Eggs 1 1/2 c Flour 1/3 c Cocoa 1 ts Vanilla 1/4 ts Salt 1 c Pecans (optional) 1/2 lg Jar of marshmallow fluff
FOR THE FROSTING:
1 c Butter 1/3 c Carnation milk 1/3 c Cocoa 1 ts Vanilla 1 lb Confectioners' sugar 1 c Pecans (optional) >Hint< Make the frosting first, by simply creaming all of the ingredients together and setting aside... 1) Cream together the sugar and the shortening, and add the eggs one at a time, beating well after each addition... Add the flour, cocoa, vanilla and salt, creaming well then add the pecans if desired... 2) Bake in a well greased and floured 9" x 13" cake pan, at 350? for 30 min... remove and spread the marshmallow fluff evenly on the top, and return to the oven for 1 min or until fluff is spreadable... 3) Spread the frosting on top of the fluff and refrigerate until ready to eat...