Zesty Chicken Pita Pocket Recipe - Mission Foods
Looking for a healthier sandwich? Watch how to make a zesty chicken pita pocket using Middle Eastern spiced grilled chicken and whole wheat pita bread that's good for both your hunger and health.
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Easy to prepare. Fun to eat. Amazing taste. Serve this chicken pita wrap alongside hummus for an ideal lunch or light dinner.
Makes 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
✅ Ingredients
• 4 Mission Fresh Signature Pita Whole Wheat pita breads
• 1 lb. boneless skinless chicken thighs
• 1/4 cup olive oil, divided
• 1 tsp. each salt and pepper, divided
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1/2 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1 cup sliced tomatoes
• 1 cup diced cucumbers
• 1/4 cup diced red onion
• 2 tbsp. finely chopped fresh parsley
• 2 tbsp. lemon juice
• 1/2 cup prepared hummus
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Authentic Chicken Tortilla Soup Recipe - Mission Foods
All your favorite authentic Mexican flavors in one delicious chicken tortilla soup.
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It's the ultimate soup. Slightly spicy with warming flavors and crunchy bites, this chicken tortilla soup recipe has it all, and is perfect for cool weather and busy schedules. There's something for everyone here, including tender juicy shredded chicken, creamy avocados, black beans, cooked vegetables, chipotle chilies in adobo sauce, and crispy tortilla chips. Best of all it's as easy to make as it is healthy to eat, thanks in no small part to every kitchen's time-saving secret weapon: rotisserie chicken!
Prep Time: 15 mins
Cook Time: 30 mins
Makes: 12 servings
INGREDIENTS
• Mission Thin & Crispy Tortilla Chips (3 cups coarsely crushed)
• 2 tsp. Vegetable oil
• 1/2 cup Onion, chopped
• 2 Chipotle chiles in adobo sauce, chopped
• 2 Garlic cloves, minced
• 1 cup Carrots, sliced
• 1 cup Celery, sliced
• 1 can Black beans, drained and rinsed (15 oz.)
• 1 can Diced tomatoes (14.5 oz.)
• 6 cups Chicken broth
• 1/2 cup Fresh lime juice (2 limes)
• 2 cups Shredded rotisserie chicken
• 1/2 cup Cilantro leaves, coarsely chopped
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Blackened Chicken Fajitas Recipe - Mission Foods
Blackened Chicken Fajitas with MissionⓇ Super Soft Fajita Tortillas
4 servings | Prep Time: 8 minutes | Cook Time: 15 minutes
8 MissionⓇ Super Soft Fajita Tortillas, warmed:
4 boneless skinless chicken thighs
1 tablespoon Cajun seasoning, preferably salt-free
1 teaspoon salt, if using salt-free seasoning
3 tablespoons vegetable oil, divided
2 green bell peppers, seeded and thinly sliced
1 large onion, thinly sliced
Chopped parsley, chopped green onion, and hot sauce, optional
Directions:
1. Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt.
2. In a large skillet heat 1 tablespoon oil over medium-high. Add chicken and cook, turning once, until blackened on both sides and cooked through, 8-10 minutes. A thermometer inserted in the thickest part should read 170℉. Transfer chicken to a plate.
3. Add remaining 2 tablespoons oil to skillet, then add peppers and onion and cook, stirring, until softened, about 5 minutes.
4. Thinly slice chicken and serve chicken and vegetables with tortillas. If desired, serve with parsley, green onion and/or hot sauce.
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Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
This recipe never makes me tired of eating tortillas! Easy breakfast or lunch or dinner tortillas recipe that you and your family will love! This delicious recipe you can make in just 5 minutes! So delicious and creative breakfast recipe with bacon, tomato, cheese, avocado, spinach, and tortillas!
Ingredients:
Tortilla(23cm)
Avocado
Mayo-style sauce
Tomato
Spinach
Bacon crumbles
Tomato sauce
Cheese
Olive oil
Lemon juice
Salt
Black pepper
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Spicy Teriyaki Chicken Wraps Recipe - Mission Foods
How To Make Spicy Teriyaki Chicken Wraps With Mission® Wraps
Makes 4 wraps
INGREDIENTS:
4 Mission® Wraps, warmed:
1 cup cooked brown rice
1 Tbsp. olive oil
8 chicken tenders
¼ cup purchased teriyaki sauce
1 tsp. sriracha
24 thin slices red bell pepper (from 1 pepper)
1 cup cilantro leaves
1 cup bean sprouts
1 cup chopped bok choy leaves
DIRECTIONS:
Heat oil in large skillet. Add chicken tenders; cook until no longer pink and meat thermometer reaches 165°F. Reduce heat to low, add teriyaki sauce and sriracha. Cook an additional 2 minutes until sauce coats chicken, turning chicken once. To assemble wrap: In center of warm wrap spoon 1/4 cup brown rice. Top with 2 chicken tenders (spooning small amount of sauce over tenders), 6 slices red bell pepper, 1/4 cup cilantro leaves, 1/4 cup bean sprouts and 1/4 cup bok choy leaves. Fold two ends toward center and roll; cut in half. Repeat with remaining wraps and ingredients.
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Vietnamese Chicken Wraps | Mission Foods AU
This authentic wrap is perfect for on the go!
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