EASY VEGAN CHILI RECIPE
INGREDIENTS
1 red capsicum (red bell pepper)
1 brown onion
4 cloves garlic
2 tins diced tomato
1/2 cup tomato paste
1 tin kidney beans
1 tin black beans
1 cup frozen corn kernels
1 tsp ground coriander
2 tsp smoked paprika
1 tsp chipotle chilli powder
1 tsp dried oregano
Serve with avocado, fresh lemon, fresh coriander, tortillas and rice
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Interested in going Vegan? Check out these links:
101 Reasons To Go Vegan:
Gary Yourofsky's Best Speech You'll Ever Hear:
If Slaughterhouses Had Glass Walls:
Cowspiracy:
Earthlings:
Documentaries:
Forks over Knives
Food Inc.
Food Matters
Books:
A Diet for A Poisoned Planet
Skinny Bitch
The China Study
The Starch Solution
MUSIC by Joakim Karud
BEST PLANT BASED SMOTHERED GREEN CHILI BURRITOS ???? Easy Oil-Free Recipe
Burritos are a family favorite made even more delicious smothered in this rich flavorful sauce. These Plant Based Vegan Smothered Green Chili Burritos are loaded to the brim with veggies, covering all of your nutrition bases, and drowned in a tangy green chili sauce that will keep you coming back for more.
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Vegan Lentil Chili| Kathy's Vegan Kitchen
This vegan lentil chili recipe is quick, easy, and vegan meaty. Loaded with vegetables and beans, this thick and hearty lentil chili is the perfect dish for a chilly evening. And it only takes 20 minutes in one pan! Get the full recipe:
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Welcome to Kathy's Vegan Kitchen on YouTube, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
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Happy cooking and eating! ????????
Jamie Eason 3-Bean Turkey Chili Recipe -- Bodybuilding.com
For the full recipe go here:
When most people think of eating healthfully, one of the first options to come to mind is a salad. But what about something as hearty and filling as chili? Can that be a healthy option? You bet! It's conveniently prepared in a single pot and versatile enough to please nearly any palette, from meat eater to vegetarian.
In my version of chili, I show you how to quickly throw together a hearty meal using extra-lean ground turkey, canned organic ingredients, and various spices. Prepare your chili on a Sunday for the entire family to enjoy, or save it to savor throughout the week!
Easy Quick Vegan Meals| Vegan Chili ????????
The cold weather ???? inspired us to tap into our northern roots. Being from the Midwest, Chili ???? is a staple to combating the cold. | We created a ???? Vegan Chili ???? with walnuts as the meat or protein source.
Fly Vegan Chili Recipe:
2 Cans of Organic Northern Beans
1 Can of Organic Tomato ???? Sauce
2 TSP Cumin Spice
1 TSP Jalapeño Garlic ???? Spice
1 8 oz Jar of Chili ???? Starter Sauce
1-2 Cups of Water
2 Cups of Walnuts ground
1 White Onion ???? minced
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Vegan Texas Chili Cooking Show by Kyong Weathersby
Non-spice, Gluten-free. Comfort food with full of nutrition and flavor. It is wonderful hot meal during cold weather. Cholesterol-free, Oil-free
Vegan Texas Chili
3 ½ c water
2 ½ c cooked pinto beans or 2 cans (15.5 oz) pinto beans
2 c soy curls, cut in small pieces
1 T paprika
2 T soy sauce, unfermented
2 tsp ground cumin
2 tsp garlic powder
2 tsp onion powder
3 T nutritional yeast flakes
1 (15 oz) can tomato sauce
2 green onions, chopped
If you are using canned pinto beans, wash and drain completely. Put all ingredients except green onions in a large saucepan, and mix well. Bring to a full boil. Reduce heat to low and cover. Cook for 20 minutes. Stir often. Remove from heat and add chopped green onions. Serve over brown rice or over tamales, or whole grain pasta. Yummy!
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,& 8, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7 & 8, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
May God bless you!