VEGAN CHILI CHEESE POTATOES ???? Gloriously cheesy, crunchy & scrumptious!
I have to admit I was a huge fan of chili cheese fries (and even chili cheese hotdogs!) before I switched to a whole food plant based diet and there has always been that nagging little voice in the back of my taste buds saying, “Wouldn’t it be nice just once more time?”. Well now we can all have twice baked chili cheese potatoes as much as we like because this recipe is whole food plant based, oil-free, vegan, and is mind bogglingly delicious. The crispy skin on the twice baked potato has that satisfying crunch and the rich chili and creamy cheese sauce take this recipe to the next level of goodness.
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How to make Vegetarian Chili in the PowerXL Combo 12-in-1 with Chef Rama
Join us on our all-new cooking series with Chef Rama! Brought to you by PowerXL.
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Chef Rama is a professional chef, mother of three, educator, holistic health counselor, and a graduate of the Culinary Institute of America. Her two biggest obsessions are cooking and her family. Her background was heavily influenced by her Indian culture and was the core of her childhood. Chef Rama believes cooking is not just about feeding the body; it is about serving others. This is the foundation on which she built her business and her life. Her mission is to teach others how to cook using plant-based foods while bringing the family back to the table for a shared experience. Find inspiration to make your favorite recipes with Chef Rama’s “cook smarter, not harder” motto with PowerXL products.
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Vegetarian Chili
Serves 4-6
Ingredients:
1 lb. ground veggie crumbles (I like Beyond Meat)
1 can (14 oz) red kidney beans,
1 onion, minced
2-3 garlic cloves, minced
1 red bell pepper, minced
½ pkt. taco seasoning mix
2 tbsp. cumin powder
1 tsp. turmeric powder
1 tbsp. cilantro powder
1 tsp. cayenne pepper
3 c. crushed tomatoes
1 c. vegetarian stock
1 lime, juiced
Toppings:
2 tbsp. fresh cilantro, chopped
½ c. crushed tortilla chips
¼ c. cheddar cheese, grated
Salt
Pepper
Directions:
In the PowerXL 12 in 1 Combo set to sauté, add 1 tbsp. of oil and sauté ground meat, onions, garlic, and pepper for 10-12 minutes. Add dry spices and sauté for 2 minutes, until the mixture becomes fragrant. Then add canned beans, tomatoes, and stock and simmer for 20 minutes. Add lime juice to taste. Season well with salt and pepper.
To serve ladle chili and top with 1 tbsp. tortilla chips, cheese, and sprinkle with cilantro.
How to make Vegetarian Chili in the PowerXL Combo 12-in-1 with Chef Rama
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This Easy Chili Cheese Recipe is a Winner | Ema Datshi | Vegetarian
Ema datshi is often recognized as a national dish of Bhutan. It consists of different varieties of chilies (dried or fresh), as well as a melting cheese of your choice.
In order to reduce the spiciness of our Ema Datshi a bit, we mixed in a bell pepper, which added a pleasant sweetness to the dish.
Give our Ema Datshi recipe a go and enjoy!
INGREDIENTS
- medium green chili peppers [3.5 oz / 100 g]
- yellow bell pepper [1 big size / 200 g]
- 1 small green chili pepper
- red onion [2.5 oz / 70 g]
- 3 garlic cloves
- tomato [2.5 oz / 70 g]
- melting cheese, e.g. young Gouda [3 oz / 90 g]
- butter [1 tbsp / 15 g]
- water [1 cup / 250 ml]
- vegetable oil [0.5 tbsp]
- salt to taste
METHOD
1. Wash and prep the veggies: Remove the stalks of the green chili peppers, cut them lengthwise and place them in the pan. No need to deseed them. Chop up and add the small green chili, too
2. Deseed the bell pepper and remove its membranes, before cutting it lengthwise and transfering into the pan
3. Cube and add the tomato and follow up with slicing the red onion. Spread the onion slices over the other ingredients
4. Thinly slice up the garlic cloves, and add them into the mix, too
5. Grate the cheese and set aside
6. Place the pan over medium heat, add a cup of hot water and evenly distribute the veggies
7. Sprinkle some salt on top as well as a bit of vegetable oil, before covering with a lid and letting cook for 15 minutes
8. Add the butter on top and turn off the heat
9. Evenly spread the grated cheese over the veggies and cover again for 2-3 minutes. The heat of the dish will melt it just enough, without curdling it
10. Once the cheese is melted give everything a good mix and combine the cheese with the remaining liquid, creating a tasty base for your Ema Datshi
11. Serve your Ema Datshi wet or dry. You might wanna serve it more like a soup or enjoy it dry on a bed of rice, with will significantly lower the heat level of your Ema Datshi.
Bon appétit!
You would like something cheesy, but less spicy?
- Georgian Khachapuri
- Turkish (Cigar) Cheese Rolls
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
Vegan Chili
It’s the Perfect Time of the Year for some Deliciousness of Chili!
If you're looking for a meatless version then you’ve come to the right place!!!
So check out this video, subscribe to my channel, and let’s get cookin’!
INGREDIENT LIST:
2 Cloves of Garlic Chopped
1/2 White Onion Chopped
1/2 of Green Pepper Chopped
2 Stalks of Celery Chopped
Piece of Anaheim Pepper Chopped (or as much as you like)
1 -12 oz Package of Simple Truth Vegan Kielbasa Chopped
1 Tbsp Oil
2 Large Cans of Tomato Sauce
2 Cans of Black Beans
3 Tbsps Ground Cumin
4 Tbsp Chili Powder
Salt to taste
Directions:
1. Chopped Veggies and Vegan Meat
2. Add 1 Tbsp Oil to Pot
3. Add all chopped ingredients to the pan except the Anaheim Peppers.
4. Saute' Veggies for about 5 minutes until the onion is translucent.
5. Add the the tomato sauce, black beans, and the chopped Anaheim Pepper.
6.Simmer on low for about 20 minutes, stirring every few minutes to prevent the chili from sticking to the pan.
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Jackfruit Taco Chili | Recipe of the Day | Slow-Cooker Chili w/ Vegan Cheese
This plant-based jackfruit chili recipe is easy and delicious! Get step-by-step instructions and all the ingredients in this vegan recipe demo video.
From a culinary perspective, jackfruit is a great meat substitute due to its meat-like texture, making it the perfect ingredient for chilis, stir fries, tacos, and stews. Unlike meat, however, jackfruit contains fiber and has zero saturated fat! Since it’s seasonal, like many fruits, you can typically find this Asian fruit in the canned section of the grocery store. This Jackfruit Taco Chili is simple to make and a great place to start experimenting with jackfruit if this food is new to you!
00:00 - Intro
00:53 - What Is Jackfruit?
02:08 - Vegan Chili Ingredients
08:15 - Slow Cooker vs. Stovetop
08:43 - 5-Minute Cheesy Cashew Sauce
12:28 - Taste Test
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Easy KETO CHILI RECIPE In The Slow Cooker: Comfort In A Bowl!
An easy keto chili recipe without beans! Includes instructions for low carb chili in a Crock Pot slow cooker or Instant Pot pressure cooker, using common ingredients and quick prep.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
KETO CHILI RECIPE INGREDIENTS:
► 1/2 large Onion (chopped)
► 8 cloves Garlic (minced)
► 2 1/2 lb Ground beef
► 2 15-oz can Diced tomatoes (with liquid)
► 1 6-oz can Tomato paste
► 1 4-oz can Green chiles (with liquid)
► 2 tbsp Worcestershire sauce
► 1/4 cup Chili powder
► 2 tbsp Cumin
► 1 tbsp Dried oregano
► 2 tsp Sea salt
► 1 tsp Black pepper
► 1 medium Bay leaf (optional)
????️ PRINT FULL RECIPE HERE:
(Includes instructions for the Crock Pot, Instant Pot, and stove top!)
TOOLS & PRODUCTS I USE FOR THIS LOW CARB CHILI RECIPE:
► Large saute pan:
► Programmable Crock Pot: (use this for the slow cooker keto chili)
► Instant Pot: (use this for the pressure cooker keto chili version)
???? My keto ingredients by Wholesome Yum:
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⏱️ TIMESTAMPS:
0:00 Intro
0:07 What keto chili tastes like
1:18 Trick to dicing onion
2:07 How to mince garlic
2:43 Saute onions and garlic
3:40 Cook ground beef
4:29 Add keto chili ingredients to the slow cooker
5:50 How long to cook low carb chili in the Crock Pot
6:01 Instant Pot keto chili instructions
6:30 What it looks like when it’s done
7:00 The best keto chili toppings
7:53 Assembling a bowl of no bean chili
8:27 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
Note: Product links may include affiliate links.
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