3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking at Its Best" by Caroline Conran. Villard, 1985). Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely. Put in a bowl. Heat the vinegar and pour it over the mint. Add more sugar if you think the sauce is too sharp. Serve hot or cold with roasted lamb or other meat. Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil. This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.
How To make Mint Sauce's Videos
Mint Yogurt Dipping Sauce for Tandoori
This sauce is classically served with dishes baked in a Tandoor i.e. Tandoori Chicken, Chicken Tikka, Paneer Tikka, etc. It is is explosive in flavour and incredibly versatile. You can serve this over fish, or even as a dip with chips (something I do all the time!) :D
I hope you enjoy this video :) Here are some recipes that go well with this dip!
MINT AND CORIANDER CHICKEN KEBABS
TANDOORI CHICKEN
PANEER TIKKA
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INGREDIENTS
1/4 cup, packed fresh Mint 1/4 cup, packed fresh Coriander 2 cloves Garlic Juice of 1/2 Lemon 1 tsp, ground Cumin 2, Thai Green Chilis (More or less to taste) 1 cup, Plain Yogurt Salt to Taste
METHOD
Roughly chop Mint, Coriander and Mint. Add to a blender with Lemon Juice, Ground Cumin, Chilis, and Salt to taste. Blend until smooth, adding a little dribble of water if you're having a difficult time blending.
Transfer blended herb mixture to a bowl with Yogurt. Mix until well combined.
Enjoy right away, or store in the fridge for up to a week :)
Rack of Lamb with Strawberry Mint Sauce – Easter Lamb with Strawberry Mint Sauce
Learn how to make a Rack of Lamb with Strawberry Mint Sauce recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Easter Lamb with Strawberry Mint Sauce recipe!
#Indian #Restaurant #mint #sauce
Fresh Mint Sauce for Lamb Recipe
Step-by-step Mint Sauce for Lamb recipe. Lamb is traditionally served with mint sauce. The fresh, zingy taste of Mint makes it a perfect partner. This recipe is one of my boyfriend's favorites.
Prep Time: 5 min Cook Time: 0 min Total Time: 5 min Yield: 2 servings
Ingredients
1 1/2 tbsp white wine vinegar 1 tbsp sugar 1 tbsp water 10g mint leaves
Instructions
Finely chop the mint leaves. Put white wine vinegar and sugar in a small bowl. Stir until the sugar is dissolved. Add water and mint leaves. Let steep for 5 minutes, then serve immediately with lamb.
Recipe:
#mint #mintsauce #marecipes
How to make Chicken Breast and Mint Sauce with Jamie Oliver's Tefal Stainless Steel Cookware
Jamie Oliver uses his Tefal Red Collection Stainless Steel Cookware Range to make a delicious and healthy Chicken Recipe: Chicken Breast, Spring Vegetables, Feta Cheese and Mint Sauce. To discover more about Jamie Oliver Cookware, visit the website:
Make your own Homemade Mint Sauce. Perfect accompaniment for roast lamb!
Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!
Roast lamb just wouldn't be the same without mint sauce. Fresh and tangy it really adds an extra layer of flavour to that roast dinner. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular.
Full recipe inc hints and tips here:
Ingredients: 1 large bunch of fresh mint - (about 30g/1oz or a packed cup or leaves) 1 cup (120ml) boiling water 2 tsp sugar - (caster/superfine is best) 2 tbsp malt vinegar 1 pinch of salt