Let's Make My Mom's Minestrone #Shorts
Perfect for the colder weather!
#soup #soupseason #souprecipe #minestronesoup #cooking #recipe #easyrecipe #chef #cook #learntocook #cookingtutorial
Easy Minestrone Soup Recipe in 30 Minutes - Why Not
Easy Minestrone Soup Recipe in 30 Minutes is a great way to start your diet. It's an awesome comfort food as well. Believe me, this soup is so easy to make and outrageously delicious. The great thing is, it can be made in about 30 minutes. I add a combination of veggies such as celery, carrots, and asparagus. Of course you can add your choice of veggies. To tell you the truth, I simply add what's left over in the fridge from the Holidays.
Give our light vegetarian minestrone soup a try and let us know what you think.
For the full recipe, visit:
Video Chapters:
0:00 Introduction
0:15 Adding the veggies
0:58 Pouring the beef stock in
1:19 Adding the remaining ingredients
2:05 The seasoning
2:46 Boiling the soup
3:00 The outcome
3:50 The taste test
4:12 Conclusion
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Minestrone Soup
Minestrone Soup is a hearty Italian soup that is packed full of vegetables and beans, making it both satisfying and nutritious. This classic soup is easy to make and can be customized with your favorite vegetables, making it a perfect meal for the whole family.
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✅Ingredients
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium white or yellow onion diced, about 1 cup
• 1 tablespoon minced garlic
• 3 ribs celery diced, about 1 cup
• 4 medium carrots diced , about 1 cup
• 3 medium zucchini diced, about 2 cups
• 28 ounces canned diced tomatoes undrained
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can white cannellini beans undrained
• 1 (15 ounce) can kidney beans undrained
• 6 cups vegetable broth
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 8 ounces elbow noodles or large shell pasta
• 1 cup roughly chopped fresh spinach
• Salt and pepper to taste
• Parmesan cheese to garnish
✅Instructions
1️⃣ Heat butter and olive oil in a large soup pot over medium heat. Add onions and garlic and let them saute for 3-5 minutes. Then add in celery, carrots, and zucchini. Cook for 8-10 minutes until the vegetables soften.
2️⃣ Add tomatoes, tomato sauce, beans and vegetable broth and herbs and bring to a boil.
3️⃣ Add in the pasta and spinach and reduce heat to a low boil for 10-12 minutes until noodles are tender. Add salt and pepper to taste and serve with a sprinkling of parmesan cheese if desired.
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I Mixed 2 Minestrone Recipes To Make THIS! | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how my Mom and my Grandmother made a Minestrone soup! Truly a great soup to have on a cold day and perfect leading up to Thanksgiving! I think you will all love this recipe especially coming into the colder months. Let me know what you think in the comments below!
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Minestrone Soup | Italian Vegetable Pasta Soup | Soup Recipe | Vegetarian Soup Recipe | Cookd
To watch our recipe videos in Tamil, visit here:
Minestrone soup is a healthy Italian #VegetableSoupRecipe from the #ItalianCuisine.This #MinestroneSoup is made with Tomato, Macaroni, Basil, and other ingredients. You can now make this #HealthySoup with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Minestrone Soup Recipe :
Olive Oil - 2 tbsp
Tomato - 2 nos
Onion (diced) - 1 no
Garlic (finely chopped) - 6 nos
Carrot (diced) - 1 no
Celery (diced) - 2 Stalks
Beans (diced) - ¼ Cup
Zucchini (diced) - ½ no
Macaroni Pasta - ¼ Cup
Water - 3 Cups
Tomato Puree - ½ Cup
Salt - 1 ¼ tsp
Black Pepper Powder - ¼ tsp
Dried Oregano - ½ tsp
Dried Basil - 1 tsp
Cooking Instructions:
1.Roast the tomatoes over a flame, peel them, and cut them into dices. Set aside.
2.In a pot, heat oil and add the onions, garlic, and celery. Saute until the onions go translucent.
3.Add the tomato puree and cook until the raw flavor goes for about 5 mins.
4.Add the carrot, beans, and zucchini, Saute for 3 mins.
5.Add the diced tomatoes, salt, oregano, and black pepper powder. Pour in the water, add the pasta and simmer for 10 mins. Until the vegetables are tender and pasta is cooked.
6.Finish with basil.
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The SECRET to Making the Best Minestrone Soup | Easy Low Carb Soup
THIS LOW CARB MINESTRONE SOUP HAS A SECRET INGREDIENT & CONTAINS A KETO BEAN THAT YOU HAVE YOU SHOOK!
This time of year, we want easy soup recipes. This low carb minestrone soup recipe is a pot of chucky vegetables in a savory broth that is simmered in our special ingredient - the rind of parmesan cheese!
Using a parmesan cheese rind in minestrone soup is nothing new. Simmering our vegetable broth with a parmesan rind helps to add a delicious umami flavor to our low carb soup. Of course, this is an easy keto soup recipe but the longer you let your soup simmer with the parmesan rind, the more the flavor develops.
Another special ingredient we use in this keto minestrone soup is lupini beans. Instead of using kidney or northern beans which are typically found in a lot of minestrone soup recipes, I opted for the only keto bean I know of, which is the lupin bean. In 1/4 cup of lupini beans there are 2 grams net carbs.
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⏩⏩JUMP TO ⏩⏩
00:00 Intro
00:41 What is Minestrone Soup
01:10 Dice Vegetables
01:51 Cook Bacon
02:06 Sauté Carrots, Onion & Celery
02:21 Add Zucchini, Tomatoes, Broth, Salt
02:43 The Secret Ingredient
03:05 Simmer the Keto Soup
03:42 Add Cauliflower Rice & Lupini Beans
04:15 Add Spinach
04:36 Remove Parmesan Rind
04:51 Taste Test
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MINESTRONE SOUP
Serves: 8
2 slices bacon, diced or 2 tablespoons olive oil
1/2 cup diced onions
1/2 cup diced carrots
3 stalk celery, diced
2 medium zucchini, diced
14-28 oz can whole tomatoes
4 cup chicken broth, vegetable broth or water
1 parmesan cheese rind, about 1x4”
1 cup cauliflower rice
1 cup lupini beans
3 cups spinach leaves
1️⃣ 01:51 - Add bacon to a large stock pot or Dutch oven. Cook over medium-high heat until cooked but not crispy.
2️⃣ 02:06 - Add diced onions, carrots and celery to the pot and continue cooking until almost tender
3️⃣ 02:21 - Add chicken broth or vegetable broth, 1 teaspoon salt, zucchini, tomatoes and parmesan rind. Bring to boil, then reduce heat to a simmer. Let cook uncovered until vegetables are tender (at least 20 minutes). The longer you let the soup simmer, the more flavor the parmesan rind will release.
4️⃣ 03:42 - Add cauliflower rice, lupini beans and cook for 5 minutes.
MACROS (per serving)
Calories: 112
Fat: 2.2 g
Total Carbs: 10.7 g
Net Carbs: 8.1 g
Protein: 8.6 g
** Note about the carbs: You can make this lower carb by only using 14 oz of the tomatoes, and decrease the amount of vegetables.
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Music is from Epidemic Sound
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