How To make Mincemeat Nut Bread
1/2 c Butter or margarine; softene
3/4 c Granulated sugar
2 Eggs
2 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Milk
1 1/3 c Mincemeat
1/2 c Walnuts; chopped
Recipe by: More House Specialties, Deanna House Preheat oven to 350 degrees; grease and flour a 9 x 5 x 3-inch loaf pan, or line with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, baking powder, baking soda and salt. Add to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture. Stir in the mincemeat and walnuts. Spread in the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to cool completely on a rack. Penny Halsey (ATBN65B). -----
How To make Mincemeat Nut Bread's Videos
Chocolate Puff Pastry Christmas Tree | Pull Apart Bread Recipe | Jus-Rol
Get into the festive spirit with our irresistible Chocolate Puff Pastry Christmas Tree. Perfect for sharing, this pull-apart bread recipe only needs four ingredients to make and is ready in just 15 minutes! Discover the full recipe here:
Ingredients:
2 x 320g Jus-Rol™ Chilled Ready Rolled Puff Pastry Sheets
4 tablespoons chocolate-hazelnut spread
1 egg, beaten
Icing sugar, for dusting
make boozy Mince Meat for Mince Pies with the most crumbliest sweet pastry
Mince pies / mince meat / These delicious treats that for some reason we only enjoy at Christmas are quite old, ancient in fact. The earliest records utilise meat with fruit, sugar and spices, to preserve the meat. Hence 'minced meat'
Nowadays mince pies are mostly fruit with sugar and spices, some beef suet adds a little extra flavour but you can omit that for a vegetable suet of course. Please try making your own mice meat for your mince pies.
Mince pie pastry makes 12 - 14 deep filled pies
Plain flour 375g / 13.2oz
Unsalted butter 250g / 8.8oz
Caster sugar 125g / 4.4oz
Egg 1
Cold water to bind
Mince meat filling for pies
Eating apples 2
Raisins 175g / 6.2oz
Sultanas 112g / 4oz
Currants 112g / 4oz
Mixed or candied peel 55g / 2oz
Candied ginger 55g / 2oz
Beef or vegetable suet 112g / 4oz
Brown sugar 175g / 6.2oz
Chopped almonds or mix nut 50g
Zest and juice orange and lemon 1 each
Brandy 150ml / 0.26pin
Mixed spice 2 tsp
Ground cinnamon 1/2 tsp
Nutmeg 1/2 tsp
Orange blossom 1/2 tsp
Real vanilla extract 1 tsp
Last Minute Christmas Mincemeat Cake
This cake is from Delia Smith's Delia Online and is ideal for those who may not have had time to make the more traditional cake, that is fed over a few weeks, with brandy. Using mincemeat as well as dried fruits and nuts it is a really delicious alternative and keeps well in an airtight container.
Recipe:
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Christmas Baking Playlist:
Delia Online Recipe:
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Mincemeat Loaf Cake - Easy Christmas Baking
This lovely moist loaf cake, with lots of mincemeat as well as cherries and sultanas is so delicious. It is a great alternative to very rich Christmas cakes, with the same decadent flavours but a lighter texture. So easy to make too.
Chapters/Time Codes:
0:00 Introduction
0:52 Preheat the oven
1:14 Ingredients
3:11 Mix the wet Ingredients
5:18 Mix the dry Ingredients
6:25 Combine Wet & Dry
7:37 Fill Loaf Pan
8:31 Bake Loaf Cake
9:21 Result & Taste Test
Recipe:
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Based on this recipe:
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Mince pie crumble cake - so much nicer than a mince pie - new Christmas tradition
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Mincemeat Pie Recipes
Mincemeat Pie
Ingredients
For the pastry
2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
3 tablespoons vegetable oil
1 cup cool unsalted butter, cut into pieces (does not have to be ice cold)
1/4 cup cool water
2 teaspoons white vinegar or lemon juice
For the mincemeat
2 medium apples, peeled and coarsely grated
1 cup golden or Thompson raisins
1 cup dried currants
1/2 cup dried cranberries
1/4 cup finely diced candied ginger
1/2 cup packed dark brown sugar
1/3 cup honey
1/4 cup brandy, optional
1 tablespoon finely grated orange zest
2 teaspoons finely grated lemon zest
2 tablespoons lemon juice
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground clove
1/4 cup unsalted butter, melted
1 egg mixed with 2 Tbsp water, for brushing
Turbinado or granulated sugar, for sprinkling
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