How To make Minature Reubens
8 oz Loaf party rye-bread slices
1/4 c Mayonnaise
1 tb Chil sauce
1/2 ts Prepared horseradish
1/2 sm Green pepper, minced
1/4 lb Thinly sliced corned beef
8 oz Sauerkraut, drained
8 oz Slice swiss cheese
Preheat oven to 350oF. Arrange bread slices on large cookie sheet. Bake 5 minutes or until lightly browned on one siode. Remove cookie sheet oven. Meanwhile, in small bowl, stir mayonnaise, chil sauce, horseradish, and green pepper until blended. (Could substitute 1,000 Island dressing). With knife, spread some mayonnaise mixture on toasted side of each bread slice. Top each slice with some corned beef, sauerkraut, then cheese, cutting corned beef and cheese slices to fit. Bake about 10 minutes or until cheese is melted. Serve immediately. Makes about 3 dozen canap
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The Ultimate Beet Sandwich! A Beet Reuben Recipe That Will Make You Forget Pastrami Ever Existed
The Ultimate Beet Sandwich! A Beet Reuben Recipe That Will Make You Forget Pastrami Ever Existed
Hey! Thanks for stopping by to make this insanely good sandwich with me.
This Beet Reuben is:
juicy
salty
spicy
crispy
gooey
so freaking good.
To make the beet pastrami:
2 large beets - cooked, cooled, and peeled
1/2 teaspoon coriander seeds
1/2 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon mustard seeds or grainy prepared mustard
3 tablespoons vegetable oil
1 tablespoon red wine vinegar
To make the sauce:
100 grams mayo
30 grams ketchup
15 grams prepared horseradish
Then all you need is cheese and some good sauerkraut, and slap it all together on some dark Russian rye bread.
I hope you love this! Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
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Fish Reuben | Simple Cooking
Donna Reynolds serves up a fish Reuben recipe in the kitchen.
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How To Make The REUBEN SANDWICH - ARBY'S COPYCAT | Recipes.net
This mouthwatering sandwich is something you would not be able to resist. With layers of yummy fillings, crunchy veggies, and a luscious serving corned beef slab, who wouldn't love to get a bite of these famous sandwiches? Enjoy this classic Reuben sandwich by using sauerkraut, swiss cheese, corned beef, and thousand island dressing on rye bread!
???? Check the full recipe on how to make Copycat Arby’s Reuben Sandwich here:
Ingredients:
1½ lb corned beef slab, pre-cooked and sliced thinly
1 loaf bread, preferably rye loaf, sliced into 1-inch thick slices
⅔ lb emmental or gruyere cheese, grated
Unsalted butter, at room temperature for spreading
5 tbsp sauerkraut, canned or bottled, drained
5 tbsp thousand island dressing
⬇️ How to make Copycat Arby’s Reuben Sandwich ⬇️
0:06 Mix the sauerkraut and the thousand islands dressing together in a bowl.
0:22 Toast your bread, then spread butter on one side on each slice of bread.
0:25 Spread each of the sandwiches with roughly 1 tablespoon of butter on the top slice and roughly 2 tablespoons of the sauerkraut dressing mixture on the other side.
0:42 Layer roughly 3 ounces of corned beef and 2 ounces cheese per sandwich, then briefly broil in the oven just until the cheese has melted.
1:01 Cover with the top slice and serve!
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Reuben Sandwich recipe
For all the poor sods like myself who fell in love with Reuben sandwiches in NYC but can't get them back at home....
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Katz's Deli Reuben Sandwich copycat recipe!!!