How To make Milky Way Cake

Milky Way Cake Dessert????Liz World

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{Test & Tell} Milky Way Cake

This will make a great Christmas cake! Found the recipe in Sarah Addison Allen's book, The Girl Who Chased the Moon.


MILKY WAY CAKE

INGREDIENTS
8 Milky Way candy bars
2 sticks butter
2 cups granulated sugar
4 eggs, well beaten
1/2 tsp baking soda
2-1/2 cups flour
1-1/4 cups buttermilk
1 cup pecans, chopped

1. Melt candy bars in 1 stick of butter.
2. Cream sugar and the other stick of butter.
3. Add eggs, baking soda, and flour alternately with buttermilk.
4. Add melted candy mixture and pecans.
5. Bake in 3 (9-inch) pans, greased, at 325º for 30-40 minutes or until done.
6. Cool for 5 minutes, remove from pans, and cool on rack.

CHOCOLATE ICING
INGREDIENTS
2-1/2 cups sugar
1 cup evaporated milk
1 stick butter
6 oz. chocolate chips
1 cup marshmallow creme

1. Mix sugar and milk over low heat. Cook until it reaches a soft ball stage.
2. Add other ingredients. Stir until chocolate chips are melted.
3. Remove from heat and beat until cool.

**Recipe taken from the book**
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MILKY WAY CAKE

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Chocolate Three Milk Cake Recipe | Tres Leches Cake | Three Milk Cake

Learn how to make tres leches cake / chocolate three milk cake recipe which is so delicious yummy tasty and mouth watering recipe you can make it very easily and serve chilled to your family and enjoy it.
#TresLechesCake #ChocolateTresLechesCake #ChocolateThreeMilkCake #3MilkCake

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How to Make MILKYWAY CAKE || Tasty Milkyway Cake Recipe

Ingredients:
All purpose flour – 1 cup
Corn flour – 2 tbsp
Sugar – ¾ cup
Eggs – 4
Milk – ¼ cup
White Chocolate – ¼ cup
Curd – 1 tbsp
Sunflower oil – ¼ cup
Vanilla - 1 tsp
Salt – ¼ tsp
Baking powder – ¾ tsp
Baking soda ½ tsp

Let me know if you tried this recipe!!

THANK YOU!!!

Tres leches cake / Milk Cake Turkish Style Recipe By Food Fusion

An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. #HappyCookingToYou

Written Recipe:

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Tres Leches Cake (Milk Cake) Turkish style
Serves 8-9
Recipe in English:

Ingredients:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml

Directions:
-In bowl,add eggs,caster sugar and beat until fluffy (approx. 5 minutes).
-Add vanilla essence,baking powder,cooking oil and beat for 2 minutes.
-Add semolina,all-purpose flour and fold gently with the help of the spatula.
-Grease baking dish with oil and pour prepared batter.
-Bake in preheated oven at 170 C for 30-35 minutes.
-In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well.
-Add remaining milk,whisk again & refrigerate until use.
-Take out cake from oven,using a skewer poke holes all over the top of the cake.
-Slowly pour the milk mixture over the top of the cake,filling holes.
-Let it cool down.
-In frying pan,add butter and let it melt.
-Add sugar and cook on very low flame for 12-15 minutes or until caramelized and keep mixing in between.
-Add cream and mix well until it thickens.
-Now spread caramel mixture over the top of cake.
-Refrigerate for 2 hours & serve!

Recipe in Urdu:

Ajza:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml

Directions:
-Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (approx. 5 minutes).
-Vanilla essence,baking powder aur cooking oil dal ker 2 minutes kliya beat ker lein.
-Soji aur maida dal dein aur spatula ki madad sa fold ker lein.
-Baking dish ko oil sa grease karein aur tayyar batter dal dein.
-Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein.
-Jug mein cream,cheeni,dry milk powder aur adhe quantity doodh ki dal ker ache tarhan whisk ker lein.
-Baqi bacha huwa doodh shamil karein aur dubara whisk ker lein aur istamal hunay tak refrigerate ker lein.
-Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein.
-Milk mixture ko cake ka upper dal dein.
-Thanda ker lein.
-Frying pan mein makhan dal ker melt ker lein.
-Cheeni dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Cream dal dein aur garha hunay tak ache tarhan mix ker lein.
-Ab caramel mixture ko cake ka upper dal dein.
-2 hours kliya refrigerate mein rakh dein & serve karein!