How To make Milky Way Brownies
1/2 c Butter
4 Milky Way candy bars,
-(2.23 oz. each) 1/4 c Sugar
1 t Vanilla
2 Eggs
3/4 c Flour
1/4 ts Baking powder
1/4 ts Salt
Stir butter and sliced Milky Way bars in medium saucepan over low heat until smooth; using a wire wisk if necessary. Remove from heat and stir in sugar and vanilla. Add eggs one at a time beating well after each. Stir in flour blended with baking powder and salt. Spread into greased square dish, bake at 350~F for 25 minutes. Cool and cut into squares, dust with powdered sugar if desired.
How To make Milky Way Brownies's Videos
Everything You Need To Know About Caramel
3 Flavors of Caramel (yield: 1.25 c each)
Classic Vanilla Caramel
1 c (227g) heavy cream
1 c (200g) sugar
water
2.5 oz (71g) butter
1 tsp salt
1 tsp vanilla
1. Heat heavy cream until just below a boil. Set aside.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.
3. Heat until the sugar reaches a dark amber color.
4. Slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, salt, and vanilla, and mix until homogeneous.
Mocha Caramel
1 c (227g) heavy cream
2 Tbsp (12g) coffee
1 c (200g) sugar
water
1.5 oz (43g) butter
1 oz (28g) unsweetened chocolate
1 tsp salt
1 tsp vanilla
1. Heat heavy cream and coffee until just below a boil. Set aside to steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the coffee grounds and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, unsweetened chocolate, salt, and vanilla, and mix until homogeneous.
Gingerbread Caramel
1 c (227g) heavy cream
1 cinnamon stick
4-6 allspice berries
4-6 whole cloves
2 tsp ground ginger
1/2 tsp nutmeg
1 c (200g) sugar
water
2.5 oz (71g) butter
1. Heat heavy cream and spices until just below a boil. Set aside and steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the whole spices and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter and mix until homogeneous.
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How To Make A Milky Way Brownie Pie With Easy Homemade Caramel Sauce | TODAY
Tantalize guests with this decadent dessert featuring a chocolatey brownie base, creamy cheesecake, a gooey caramel sauce and plenty of candy bar chunks. Get the recipe here: (Created by TODAY with our sponsor Snickers.)
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How To Make A Milky Way Brownie Pie With Easy Homemade Caramel Sauce | TODAY
How to give brownies a smooth, glossy top
Thanks to Trade Coffee for sponsoring this video! Get 50% OFF your first bag of coffee with Trade Coffee when you click here and enter code ‘RAGUSEA50’
Previous video, in which we investigated the chemical composition of brownie skin:
My brownie recipe, with sweetened condensed milk and browned butter:
Dr. Pia Sörensen at Harvard:
Dr. Sörensen's new book, Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine:
Chocolate Brownies - the BEST fudgy brownies of your life!!
If you've ever wondered how to make homemade brownies, just WATCH and see how easy it is. Insane, molten, fudgy chocolate goodness.
Go on, you know you want to!!!
PRINT RECIPE: