FALAFEL SANDWICH WRAPS - Delicious Middle Eastern Vegetarian Street Food In London.
✓ There are now many restaurants and street food places which serve falafel sandwich wraps, some are served either hot or cold, but all have their unique take for the recipe fillings: i.e some will offer some sort of fresh salad, perhaps fried Mushrooms or Aubergine, a choice of pickles like Gherkins, Pickled Turnip, maybe some Olives, most will invariably have Hummus & Tahini, sometimes Feta, griddled Haloumi, or even Cheddar Cheese is added, and for the finishing touch; a thin squeeze of Chilli Sauce = very heavenly food deliciousness in your hand !!!
In this playlist you will find our recommendations, the best of the best if you will:
Here's some links to some (or similar) of the cooking equipment seen and used in this video:
Stöckel Stainless Steel Professional Falafel Scoop Maker, 3-Pack:
Falafel Scoop Maker Double-Head:
Falafel Ball Making Scoop Kitchen Tool:
Al'Fez Falafel Mix 150g (Pack of 5):
Amisa Organic Gluten Free Falafel Mix 160g (Pack of 6):
Set of 3 Stainless Steel Wire Strainer Skimmer Spoons with Handle for Frying Food:
20 Litre 3000W Dual Tank Deep Fryer Commercial Electric Countertop Stainless Steel:
20 Litre 5000W Single Tank Basket Countertop Electric Stainless Steel Deep Fryer Temp Control:
20 Litre 5000W Single Large Tank Basket Commercial Electric Countertop Stainless Steel Deep Fryer:
Set of 6 Chopping Mats Cutting Boards Six Large 38x24cm Colour Coded:
Some recipe books that you may perhaps like:
Falafel Forever - Tasty recipes for fried, baked, raw:
On the Hummus Route Culinary Book:
Deliciously Ella The Plant-Based Cookbook (the fastest selling vegan cookbook of all time):
(Disclosure: Some of the links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
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If you have knowledge of any secret falafel wrap places in London that you know of, please do let us know as we are on a continuous search for the perfect falafel wrap.
If you're a Desi Indian and somehow you've never heard of Falafel....think of falafel as Chana (Chickpea) Bhajias'.
Falafel is popular food in the Mediterranean / Lebanese / Turkish / Egypt / Kurdish / Iraq / Palestine countries.
Lebanese Falafel Sandwich Wrap for £5.00 | also Falafel Recipe making Process | at Fresh Falafel
Can you believe that for only £5.00 we were given a wrap comprising of a Lebanese flatbread, which was filled with 5 pieces of freshly fried crispy falafel balls. We absolutely love down to earth, honest places like this.
FALAFEL RECIPE INGREDIENTS:
* Chickpeas (soaked for at least 15 hours)
* Leek
* Red Chillies
* Hot Green Chillies
* Fresh Parsley
* Fresh Coriander
* Garlic
* Onion
* Coriander Seeds
* Sesame Seeds
* Cumin Seeds
* Bicarbonate of Soda
* Homemade Falafel Spice Mix (The following dry spice powders mix can be used: Coriander Powder, Allspice, Marjoram, Basil Powder, Garlic Powder, Onion Powder, Caraway Seeds, Fennel, Cumin, Cinnamon,)
* Salt
* Cold Water
What makes their fully loaded vegan and vegetarian falafel wraps very special is that they come with the following pickles and salad fillings:
* Hummus
* Iceberg Lettuce Salad
* Cucumber
* Carrot
* Sliced Tomato
* Pickled Cucumber Gherkins
* Pickled Turnip (Coloured pink with Beetroot)
* Taziki (Garlic, Cucumber, Mint, Vegan Yogurt)
* Baked Potato
* Homemade Hot Red Chilli Sauce
* Tahini Sauce (Homemade Sesame Sauce)
* Freshly fried Falafel Balls
Once the wrap is rolled, it is toasted in a sandwich toaster.
If you want to see where else our Falafel Quest has taken us so far, you can check out our delicious Falafel playlist:
Here's some links to some (or similar) of the cooking equipment seen and used in this video:
* Stöckel Stainless Steel Professional Falafel Scoop Maker, 3-Pack:
* Falafel Scoop Maker Double-Head:
* Falafel Ball Making Scoop Kitchen Tool:
* Al'Fez Falafel Mix 150g (Pack of 5):
* Amisa Organic Gluten Free Falafel Mix 160g (Pack of 6):
* 20 Litre 3000W Dual Tank Deep Fryer Commercial Electric Countertop Stainless Steel:
* 20 Litre 5000W Single Tank Basket Countertop Electric Stainless Steel Deep Fryer Temp Control:
* Set of 6 Chopping Mats Cutting Boards Six Large 38x24cm Colour Coded:
Some recipe books that you may perhaps like:
* Falafel Forever - Tasty recipes for fried, baked, raw:
* On the Hummus Route Culinary Book:
(Disclosure: Some of the links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
???? Our Amazon Storefront Shop: ????
If you have knowledge of any secret falafel wrap places in London that you know of, please do let us know as we are on a continuous search for the perfect falafel wrap.
Fresh Falafel is located at: 83 Junction Road, Archway, London N19 5QU
If you have any questions (such as their opening times), you can phone them on: 07448 440215
Fresh Falafel is very close to Archway Underground / Tube Station.
If you're a Desi Indian and somehow you've never heard of Falafel....think of falafel as Chana (Chickpea) Bhajias'.
Falafel is popular food in the Mediterranean / Lebanese / Turkish / Egypt / Kurdish / Iraq / Sudan / Palestine countries.
It's a great day when we can share another value for money Falafel shop. This is delicious restaurant quality vegetarian cuisine served at Middle Eastern street food prices.
The falafel balls are continually being freshly fried so they retain a crispy bite when eaten.
A very special thank you to Falafel Chef Marwan who welcomed us and graciously allowed us a privileged glimpse into his kitchen to do the videoing.
(Video recorded on Sunday 22nd May 2022)
The Most ADDICTIVE Street Food In Egypt
These incredible sandwiches made in Egypt, contain juicy seasoned meat, that is cooked inside of the bread. The result is a flavourful, moist and incredibly juicy sandwich that is super addictive
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Food Thermometer:
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Recipe:
500g Beef or Lamb mince 20% fat
1 Tomato
1 Medium Onion
1 Green Chilli
2 garlic cloves
1.25 Tsp Salt
1 Tsp Black Pepper
1/4 Tsp Cayenne Pepper
A sprinkle of nutmeg about 1/16 Tsp
4 Pitta bread
100g Stretchy cheese (optional)
30ml Vegetable oil
Chicken Shawarma Arabic Style By Recipes Of the World
#Shawarma #chickenshawarma #recipesoftheworld
Thank you for watching
Ingredients
''''''''''''''''''''
Chicken fillets 2
Yogurt 1/2 Cup
salt 1 tsp or to taste
red chilli powder 2 tsp
Onion powder 1 tsp(optional)
cumin powder 1 tsp
turmeric powder 1/2 tsp
black pepper powder 1 tsp
garlic powder 1 tsp
dry Coriander powder 1 tsp
cinnamon powder 1/2 tsp
red chilli flakes 1/2 tsp
lemon juice 1-2 tbsp
olive oil 1 tbsp
Shawarma sauce:
Sesame seeds (White til)2 tbsp
garlic cloves 4-5
vinegar 1 tbsp
lemon juice 1 tbsp
mayonnaise 1/2 Cup
salt 1/4 tsp
black pepper powder 1/4 tsp
oregano 1/4 tsp
olive oil 1-2 tbsp
Salad:
bell peppers 1 cup
onion Slices 1/2 Cup
lettuce/chinese Cabbage
pickled gherkins
tortilla 3
chill garlic sauce
butter as required
Sabich (Eggplant Stuffed Pita) Recipe
INGREDIENTS (Serves 5)
5 whole wheat pita breads
1 eggplant
1 tablespoon salt
oil, for frying
3 potatoes, peeled and sliced
1 bunch parsley, finely chopped
1/4 red cabbage, shredded
3 eggs, hard-boiled and sliced
Salt and pepper
Tahini
Amba (pickled mango sauce)
Schug (spicy chili paste), optional
Sliced pickles, optional
Israeli Salad
2 tomatoes
2 cucumbers
1 tablespoon lemon juice
1 tablespoon olive oil
pinch of salt and pepper
PREPARATION
1. Cut the eggplant into half-inch slices. Place the slices on a baking tray.
2. Sprinkle the eggplant with salt on both sides. Wait 20 minutes for the salt to pull the water out of the eggplant and make the eggplant soft. Wipe off the salt and water with a paper towel.
3. In the meantime, bring a large pot of water to a boil. Peel and slice the potatoes. Add them to the boiling water, cover and cook for 11 minutes. This is also a good time to prepare the hard boiled eggs.
4. Add enough oil to a frying pan to cover the bottom of the pan, and bring to medium-low heat. Add the eggplant and cook on each side for 4-5 minutes. If the flame is too high, the eggplant will burn without cooking on the inside.
5. Remove the eggplant from the oil and place on a paper towel-lined tray. Place more paper towels on top and squeeze them down with a spoon to remove the oil from the eggplant.
6. Prepare the Israeli salad, chopped parsley, shredded cabbage, tahini, salt and pepper.
7. Time to stuff the pita! Add each ingredient twice, and don’t forget the pinch of salt and pepper- it changes everything.
Kebab Sandwich | The Golden Balance
#shorts
Superior Kebab Sandwich ????
For 6 kebabs:
1 lb Ground beef or lamb
1 tsp garlic & onion powder
2 tsp smoked paprika
1/2 tsp cayenne
1/2 tsp all spice
1 tsp salt
1 jalapeño
1 tomato
1/2 white onion
1/2 cup cilantro or parsley
1 Roma tomato
1/4 cup feta cheese
White sauce:
1 cup full fat yogurt
1/4 sesame paste
1/2 lemon juice and zest
2 Tbsp vinegar
Salt to taste
3 pitas
Finish with potato crisps if you’re petty and a mix of raw parsley and white onions