How To make Middle Eastern Kebabs

Middle Eastern Kofta Kebab Recipe

This amazingly easy to make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to perfection.

Throughout the Middle East, just about every country and the region have their own version of Kofta with varying ingredients. It may be called kefta, kifta, kafta, koobideh, or a myriad of other names. While traditionally they are served more as meatballs, they are often spread out over a skewer and cooked over the open flame.

Ingredients for this recipe:

• 2 ½ pounds ground sirloin
• ½ pound ground lamb
• 1 peeled small diced yellow onion
• 5 finely minced garlic cloves
• 1/3 cup finely minced parsley
• 2 tablespoons finely minced mint
• 1 tablespoon sumac
• 1 teaspoon allspice
• 1 ½ teaspoons cinnamon
• 1 teaspoon ground cardamom
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 tablespoon sea salt
• ½ teaspoon ground pepper

Serves: 8

Prep Time: 15 minutes

Cook Time: 10 minutes

Marinate Time: 30 minutes

Procedures:

1. Add all of the ingredients into a large bowl and thoroughly mix everything together until completely combined.
2. Place in the refrigerator covered for at least 30 minutes or up to overnight.
3. Remove the meat mixture and take out a large chunk and form it into a tight cylinder.
4. Skewer the meat cylinder and then press and pull it to fit a majority of the skewer. Repeat until all of the meat has been used.
5. Preheat your grill to 450° to 550° F or a griddle to medium-high heat.
6. Place the kofta kebabs right onto your grill or griddle and cook for 3-4 minutes or until very browned and cooked throughout.
7. Remove and serve.

Chef Notes:

Make-Ahead: This recipe is meant to be eaten as soon as it is done cooking, but you can keep it warm for about an hour at low temperatures in the oven (165° F) before serving.

How to Store: Keep covered in the refrigerator for up to 4 days. This will freeze well covered for up to 3 months. Thaw for 1 day in the refrigerator before reheating.

How to Reheat: Place directly on a hot grill (450° to 550° F) for 2 to 3 minutes per side or until hot. You can also place on a cookie sheet tray and bake in the oven at 350° for 6-8 minutes or until hot. Likewise, you can heat up in the microwave.

If the meat starts to fall off the skewer when forming it to the skewer chill it in the refrigerator for 10 minutes to help it tighten up.

Tom Cooks A Delicious Middle Eastern Feast With Chicken Kebab And Flatbread | Tom Kerridge Barbecues

Tom Kerridge wants you to improve your barbecue skills! He teaches you how to make a Middle Eastern feast with spicy chicken kebab and cumin flame-grilled flatbread.

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Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Adana Kebab,Kebab Recipe

Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Chicken Adana Kebab,Kebab Recipe


#Adanakebab #Seekhkabab #kabab #AqsasCuisine #TurkishAdanaKebab

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Ingredients:

Chicken thigh mince 1kg (1000g)
Onion 1 medium
Red bell pepper 1 medium (150g-170g)
Parsley or Coriander chopped 1 cup
Salt 3/4 tbsp or to taste
Chilli flakes 1 tbsp
Paprika powder 1 tbsp
Green chilli paste 1 tbsp OPTIONAL (use fresh)
Garlic paste 1 tbsp (use fresh)
Oil 2-3 tbsp

For Salad:

Red Onion 1 large thinly chopped in slices
Tomato 1 large
Parsley or Coriander 1 cup
Sumac powder 1 tbsp (substitute of sumac powder is Pomegranate powder or fresh Lemon juice)
Salt 1 pinch

Cooking Time 15 -20 mins
Cooking Time on charcoal grill is 8 -10 mins

DO NOT OVER COOK THE KEBAB, KEEP THEM JUICY

This quantity makes 10-12 medium size kebabs.Kebab should be 10 inches long.
Serving 5-6 People

مكونات:

أوراك دجاج مفروم 1 كجم (1000 جم)
بصل 1 وسط
فلفل أحمر 1 متوسط ​​(150 جم -170 جم)
1 كوب بقدونس أو كزبرة مفرومة
ملح 3/4 ملعقة كبيرة
أو حسب الرغبة رقائق الفلفل الحار 1 ملعقة كبيرة
مسحوق الفلفل الحلو 1 ملعقة كبيرة
معجون الفلفل الأخضر 1 ملعقة كبيرة اختياري (استخدم طازج)
معجون الثوم 1 ملعقة كبيرة (استخدم طازج)
2-3 ملاعق كبيرة زيت

للسلطة:

1 بصلة حمراء كبيرة مفرومة ناعماً إلى شرائح
طماطم 1 كبير
1 كوب بقدونس أو كزبرة
مسحوق السماق 1 ملعقة كبيرة (بديل مسحوق السماق رمان او عصير ليمون طازج)
ملح 1 رشة

وقت الطهي 15-20 دقيقة
مدة الطهي على شواية الفحم هي 8-10 دقائق

لا تطبخوا الكباب أكثر من اللازم ، واحتفظوا بعصائرهم

هذه الكمية تجعل 10-12 كباب متوسط
​​الحجم ويجب أن يكون طول الكباب 10 بوصات.
يخدم 5-6 أشخاص



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Kofta Kebab Recipe - Quick & Easy

Quick and easy Kofta Kebab Recipe. Great for keto or low carb diets. Great source of protein. #lunchrecipe #koftarecipe

Chicken Kebab with Rice & Sauce | Chicken Kebab Recipe

Chicken Kebab with Rice & Sauce | Chicken Kebab Recipe

Mouth watering Chicken Kebab with Rice and fresh Sauce.

These Chicken Kebabs are so juicy and delicious.

Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. Numerous variants are popular around the world.


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Servings: 5

►Ingredients for the Chicken Kebab

►Chicken Kebab

250g plain yogurt
5 garlic cloves
1 tsp. red chilli powder
2 tsp. coriander powder
1 tsp. cumin powder
1 tsp. paprika powder
1 tsp. turmeric powder
1/2 tsp. freshly ground blackpepper
1 tsp. salt
3 tbsp. oil
1 - 1.5 kg chicken breast cubes
Skewers
Clarified butter (ghee)

►Rice

3 large cooking spoons oil
2 onions chopped
5 garlic cloves, small twig of ginger and 3 green chilies blended together with some water
2 black cardamoms
3 green cardamoms
1 medium cassia bark
3 bay leaves
5 cloves
2 tsp. cumin powder
2 tsp. garam masala
1 tsp. blackpepper
1 tbsp. salt
3 cups of water
2 cups Basmati rice
Julienne of 2 carrots
Sultanas, not everyone likes them :D

►Sauce

3 large tomatoes
Half onion finely chopped
2 green chilies finely chopped
25g fresh coriander roughly chopped
Half a lemon juice
1 tsp. red chilli powder
1 tsp. paprika powder
Salt to taste


ENJOY!!!




















DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.
The content of this video and my opinions were not reviewed or paid for by any outside person.























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Turkish Chicken Shish Kebab - Succulent Chicken Skewers | ASMR COOKING

Turkish chicken kebabs / skewers or a.k.a tavuk şiş in Turkey.
It is said that the method of cooking meat on skewers over open fire originated on the steppes of Central Asia where the Turkic people originate. This basic concept was refined over time and was brought to the world with the westward migration of Turkic people.

There are different versions of chicken skewers / kebabs and this one is with a marinade made with Turkish yogurt, onion juice, garlic and spices that turns the chicken thighs into succulent, flavorful kebabs.
Serve with bulgur or breads like lavash and find out how amazing this chicken kebab is.

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♨️ Weber Master-Touch Charcoal Grill, 22-Inch :
???? Square Skewers:
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Ingredients:
• 1 kg chicken thighs, de-boned
• 2 cloves of garlic
• 1 onion (pureed)
• 2 tsp chili flakes
• 1 tsp turmeric
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 tsp cumin
• 2 tbsp yogurt
• ½ lemon (juice)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp tomato paste (optional)
• 1 tsp chili paste (optional)
• Roasted peppers, tomatoes and onions to serve

#chickenrecipes #tavukşiş #chickenskewers

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