How To make Michelle's Best Snickerdoodle
Ingredients
1/2
cup
butter, softened
1/2
cup
shortening, butter flavor
1 1/2
cups
sugar
2
each
eggs
2 3/4
cups
flour, all-purpose
2
teaspoons
cream of tartar
1
teaspoon
baking soda
1/4
teaspoon
salt
Directions:
1. Heat oven to 400 degrees.
2. Mix thoroughly in a bowl the butter, shortening, sugar and eggs.
3. Blend in flour, cream of tartar, soda and salt.
4. Chill.
5. Shape rounded teaspoonfuls into balls.
6. Roll in sugar mixture (listed below) leaving a small area uncoated.
7. Place uncoated side down on an ungreased baking sheet two inches apart.
8. Slightly flatten balls with a glass.
9. Bake 6 to 8 minutes or until set.
10. Remove from baking sheet immediately.
sugar mixture: 2 tablespoons of sugar 2 teaspoons cinnamon 1 teaspoon nutmeg mix all ingredients in a small shallow bowl.
How To make Michelle's Best Snickerdoodle's Videos
Easy Homemade Lofthouse Cookies
If you love soft, delicious sugar cookies with a dash or sprinkles then these Lofthouse Cookies are for you! My copycat recipe will give you super soft, cakey, and sweet sugar cookies with that addictively delicious classic pink frosting. These cookies are super easy to make and taste way better than that grocery store favorite!
RECIPE:
If you’ve never tried Lofthouse Cookies before they’re not like classic sugar cookies but more of a cross between a cookie and a cake. They have the softest, melt-in-your-mouth texture and deliciously sweet frosting.
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Best Snickerdoodle cookie recipe
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It is warm and so here is a great treat that doesn't take much work. Snickerdoodle cookies are cinnamon sugar goodness.
Snickerdoodle
1 cup butter
1 1/2 cups raw sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 pinch sea salt
3 tablespoons white sugar
1 tablespoon cinnamon
INGREDIENTS
Raw Sugar -
King Arthur Flour -
cream of tartar -
Baking Soda -
Sea Salt -
Organic white sugar -
Ground Cinnamon -
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Thick & Chewy Snickerdoodle Blondies Recipe
Are you a fan of brownies and snickerdoodle cookies?! Then you will be obsessed with these Snickerdoodle Blondies aka the perfect combo of two all time greats! This thick and chewy brownie recipe is sure to become a new dessert go-to and is perfect for bake sales, holidays and baking at home with your kiddos.
ENTIRE RECIPE:
Chapters:
00:00 Recipe Introduction
00:29 Instructions
3:25 Combining the Batter
4:07 Cinnamon Sugar Topping
4:54 Baking
5:25 Finished Blondies
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Snickerdoodle Cheesecake Blondies
When you cant decide between a cookie, a brownie or a piece of cheesecake. The Cheesecake Snickerdoodle Blondie is the answer!
Find the printable recipe here:
Recipe:
Cheesecake Layer
▢16 oz. cream cheese 2 blocks
▢1/2 cup granulated sugar
▢2 eggs
▢1 tsp vanilla extract
Snickerdoodle Layer
▢2 1/4 cups all purpose flour
▢1 tsp salt
▢1/2 tsp baking soda
▢3/4 cup butter softened
▢1 cup granulated sugar
▢1/2 cup brown sugar packed
▢2 eggs
▢1 tsp vanilla extract
▢1 1/2 tsp ground cinnamon
Cinnamon Sugar
▢2 Tbsp granulated sugar
▢1 tsp cinnamon
INSTRUCTIONS
Preheat oven to 350 degrees F.
Grease a 9 x 13 pan or line with parchment paper.
Cheesecake Layer
Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
Add in eggs, vanilla. Mix until combined. Set aside
Snickerdoodle Dough Layer
Mix together flour, baking soda, cinnamon and salt in a bowl.
In another bowl beat butter, sugar and brown sugar until fluffy.
Add in eggs and vanilla into dough mixture until combined.
Add in flour mixture to dough mixture and mix just until combined.
Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
Pour cheesecake mixture over the top and smooth with a spatula.
Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
Sprinkle with more cinnamon sugar.
Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
Cool completely. Store in refrigerator
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Leigh Anne is that neighbor you love. You know the one – they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.
French Macaron Filling Recipe | Snickerdoodle (Naturally Gluten Free!)
French Macaron Filling Recipe | Snickerdoodle (Gluten Free!) // Want an easy French macaron filling recipe? Today I’m sharing one of my favorite easy macaron filling recipes: Snickerdoodle! I start by teaching you how to bake macarons with a macaron tutorial, then we will make a Snickerdoodle macaron filling. It’s the perfect naturally gluten free dessert that is great for home bakers or anyone baking at home. Join us as we sift, pipe, and make tasty macarons with Michelle from Michelle’s Macarons!
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MACARON FILLING RECIPE VIDEOS:
Macaron Troubleshooting | Top 18 Macaron Questions (TIPS AND TRICKS):
Lemon Blueberry Cheesecake Macaron Filling Recipe:
White Chocolate Oreo Cheesecake Macaron Filling Recipe:
Easy French Macaron Recipe | Beginner Step by Step Guide (FOOLPROOF):
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#easyfrenchmacaronrecipe #frenchmacarons #michellesmacarons
Rice Flour Snickerdoodles | Gluten-Free, Dairy-Free
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** The nutrition values are listed in table at the end of video.
--------- INGREDIENTS / for 22 pcs / ---------
For Dough
• cane sugar (96g | 1/2 cup)
• coconut oil (96g | 1/3 cup + 5 tsp)
• egg (1pc)
• white rice flour (190g | 1 1/4 cup)
• baking soda (1/2 tsp)
• creme of tartar (1/2 tsp)
For Coating
• cane sugar (48g | 1/4 cup)
• cinnamon, ground (1 tsp)
*** TBSP = tablespoon, tsp = teaspoon
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