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How To make Micha's Brownie / Fudge Recipe
200 g Margarine
100 g Bitter Chocolate
1 1/4 c Sugar
3 Eggs
1 1/2 c Flour
1 ds Cognac or Vanilla
100 g Broken Nuts
Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half the broken nuts in the mixture. Pour the mixture into a glass baking tray. Bake in medium heat 25 - 30 minutes. It's done when you stick a toothpick in and it comes out dry. Don't overbake Cut into squares while still hot but leave in tray. My notes: Medium heat is about 375 degrees
How To make Micha's Brownie / Fudge Recipe's Videos
CHOCOLATE WASTED CAKE - MICAH'S 31ST BIRTHDAY
Learn how to make the cake.
This is from last Saturday. Mommystubz edited this video of my birthday footage. How did she do? We found the cake recipe on pinterest a while ago and only recently learned that the phrase I want to get chocolate wasted! was from the movie Grown Ups. I guess I need to see the movie now.
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baking brownies while talking about my feelings
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Hi y’all! I’m Candice - a 25 year old lifestyle vlogger living in Los Angeles. On my channel you’ll find vlogs, lifestyle videos, beauty & skincare tips, routine videos, mental health, hauls, healthy recipes , workout tips , productive day vlogs & more! I hope you can find something on my channel that interests you and leaves you wanting to come back. Make sure you subscribe to see all my new videos!
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Eisaromen Zitronen Käsekuchen
Käsekuchen 935388 / 3 % / Zitrone 935121 / 1 %
The Holidays Are Coming! White Chocolate and Caramel Blondies
Happy Holidays! A week is left until the big day and boy am I ready (in some ways) My daughter was supposed to have a fund raiser at her school tonight, but they cancelled it due to the weather, so I had purchased all the ingredients to make Blondies. My family was excited that they would have some for dessert, and I couldn't disappoint, so here is my recipe for these delicious, chewy bars. These would make a great gift idea and everyone will love them. I hope you try them and I hope you enjoy them. As always Happy Eating!
Chocolate berry soap
Music credits: Kevin MacLeod
Embeds for this soap are cold process. I made them on another day with extra batter from my Happy Rainbow soap.
This video is not a tutorial. It is just for entertainment purposes. It is just for fun. I made my recipe using soapcalc.net. This is a distilled water base cold process soap scented with Fudge Brownie and Fresh Picked Raspberry fragrance oils. (from Candora Soap supplies) 7 % vanilla in the Fudge Brownie FO.
A great place to learn how to make cold process soap is at Soapqueen's channel. Don't do this without research and learning the safety rules. Also... be warned it is super fun and addictive.
I hope you enjoy watching and learning with me.
Email: amsoap@hotmail.com
Address Cold Lake, Alberta, Canada
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Tarta Capuchino | Cappuccino Cake | Quiero Cupcakes!
♡ Vídeo paso a paso para hacer una deliciosa tarta con sabor a café capucchino. Yo la he hecho con café descafeínado. Pero vosotros la podéis hacer con el café que más os guste! ♡
Si te gusta el vídeo dale al “ME GUSTA” y comparte el enlace ????
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► Vídeo-receta anterior: Tarta de queso sin horno | Receta fácil ➜
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► Nuestro canal personal “En casa con Pam y Fer ➜
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¿Te gusta lo que llevo puesto?
► Jersey de punto rosa:
► Link tienda SheIn:
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►► INGREDIENTES ➜ 14 -16 raciones / molde 18cm ◄◄
► BIZCOCHO DE CAPUCHINO
● 3 Huevos L (o 4 talla M)
● 200g Azúcar moreno o mascabado (se puede sustituir por azúcar blanco normal)
● 160ml Aceite de oliva suave (se puede sustituir por otro aceite vegetal como el de girasol, canola o maíz)
● 240g Harina de trigo común todo uso
● 10g Cacao en polvo sin azúcar
● 2,5 Cdtas (tsp) Polvo de hornear o Levadura química
● 160ml Leche caliente
● 1 Cda (tbsp) de café instantáneo o soluble (6g aprox.)
● 1 Cdta (tsp) Extracto de vainilla
► BUTTERCREAM DE QUESO Y CAFÉ
● 350g Queso crema mascarpone, Philadelphia o Finlandia
● 200g Azúcar glass (azúcar impalpable o azúcar flor)
● 250ml Nata para montar (crema de leche o crema para batir) 35% M.G
● 1 Cdta (tsp) de café instantáneo o soluble (2g aprox.)
► DECORACIÓN (OPCIONAL)
● Nata montada o crema chantilly
● Chocolates en forma de granos de café
● Cacao en polvo para el stencil
● Ganache o sirope de chocolate
► GANACHE DE CHOCOLATE PARA DECORAR (OPCIONAL)
● 80g Chocolate negro
● 40ml Nata para montar (crema para batir o crema de leche) 35% M.G
● 20g Mantequilla sin sal
► BUTTERCREAM COMÚN DE CAFÉ (OPCIONAL)
● 300g Mantequilla sin sal
● 300g Azúcar glass (azúcar impalpable o azúcar flor)
● 1 Cda (tbsp) Leche
● 1 Cdta (tsp) de café instantáneo o soluble (2g aprox.)
► PREPARACiÓN BUTTERCREAM COMÚN DE CAFÉ
● Calentamos la cucharada de leche. Disolvemos el café y removemos hasta enfriar la mezcla. Reservamos en la nevera o refrigerador durante 5 minutos.
● Batimos a velocidad alta la mantequilla a temperatura ambiente durante 5 minutos.
● Añadimos el azúcar glass con un colador y batimos 5 minutos más.
● Agregamos la mezcla de café y leche a la buttercream. Batimos a velocidad alta 2 minutos más y ya tenemos nuestra buttercream de café!
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➜ Si queréis más información visitad quierocupcakes.com
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Música receta:
Italian Afternoon de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (
Artista:
Música final:
Electro Cabello de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (
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