HOW TO MAKE THE MOST REFRESHING EASY & DELICIOUS PINEAPPLE DRINK RECIPE
Hello & welcome! I’d say we’re all trying to keep our family cooled as the Hot weather has begun! ???? in today’s recipe I’ll be showing you my summer pineapple cider. Suggestions & tips will be listed below⬇️ Now go ahead and get your cup of water while we go over the ingredients and show you how to prepare this lovely cooling meal. Lots of love, Steph, and Cloud
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Ingredients
6 cups water
1 1/2 ripe pineapples or 1 can of pineapple concentrate found in your freezer aisle : )
1/2 tsp ground clove
1 Tbsp Mexican vanilla blend
1 cup of sugar
1 stick of cinnamon
Tip‼️
Have a lot of fun when making this recipe ????
If your pineapples aren’t ripe use 2 or you can also enhance the flavor by using pineapple concentrate
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MAKING TRADITIONAL MEXICAN CHRISTMAS FOOD ???????? | Tamales Recipe | Mexican Punch Recipe | BetoEats ????
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How to Make a Margarita | Cocktail Recipes | Patrón Tequila
Make a classic margarita in the comfort of your own casa! Enjoy this easy drink recipe made with Patrón Tequila. Check out more drink recipes at home:
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Buy Citrónge Orange Liqueur:
Patrón Classic Margarita:
* 50 ml Patrón Silver Tequila
* 25 ml Triple Sec
* 25 ml Lime juice
Garnish with a lime wedge
How to Make Simple Syrup:
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Enjoy this perfect #SummerCocktail with this easy #ClassicMargarita recipe featuring simple syrup, fresh lime juice, #CitróngeOrangeLiqueur, and #Patrón Silver.
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CANTARITOS TEQUILA Cocktail Recipe - what's missing?
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The Cantaritos is a commonly made drink made in bars and road side stalls in Jalisco, Mexico. The clay pot it is served within is often used as a disposable take away cup. It does contain three acidic/citrus ingredients so I would recommend trying it with a touch of agave for balance. Features many similarities to that of a Paloma cocktail.
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INGREDIENTS
- 60mL Reposado Tequila (2 oz)
- 60mL Orange Juice (2 oz)
- 30mL Ruby Red Grapefruit Juice (1 oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- Dash of Grapefruit Soda
- Pinch of Salt
METHOD
1. Combine all the ingredients except the grapefruit soda into your cocktail shaker
2. Briefly shake with ice
3. Dump contents into a clay mug or high ball glass
4. Garnish with a lime and grapefruit wedge
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Mexican Bulldog Margarita Recipe
A homemade blended margarita with a Corona beer flipped up inside of it. This cocktail recipe, made with fresh citrus, is as tasty as it is festive.
RECIPE
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INGREDIENTS
5 cups ice
1 cup Tequila
½ cup Grand Marnier
5 limes, more for garnish
1 orange
1 cup simple syrup
6 beer, Corona
⅓ cup coarse salt
INSTRUCTIONS
1 Place 5 limes and 1 orange–which should be at room temperature–on the counter and roll them with your hand, back and forth, while applying pressure. Be careful, you don’t want to break them open, do it semi-gently. They’ll feel like a sem-filled water balloon when ready. This way the citrus will yield more liquid when you juice them.
2 Juice the limes and the orange in a large measuring cup, then add in 1 cup of tequila, 1/2 cup of grand marnier, and simple syrup. Mix together.
3 Pour 1/3 cup of coarse salt into a shallow bowl. Using one of the juiced limes, swipe the outer rim of one of your glasses. Swivel the glass upside down in the salt until the rim is covered. Repeat for each glass.
4 Add a heaping cup of ice to the blender and just enough of the margarita mixture that the ice is not covered. Blend, adding more ice or margarita mix until the desired thickness is achieved.
5 Pour the frozen margarita into a salt-rimmed glass, pop open a Corona, and place it upside down in the glass, submerging it into the margarita. Repeat for each glass.
Now get that party started and enjoy!
A Delicious, Refreshing Christmas Punch Recipe | Christmas Cocktail
This Christmas Punch is a lovely fruity punch for the grown-ups, containing prosecco and a good dash of vodka.
A great way to keep your guest's drinks topped up - or let them fill up themselves!
I've included some instructions below for a non-boozy version too.
Note 1: Making ahead
If you’re making the punch ahead, don't put the ice, prosecco, vodka or mint leaves in. Make the rest of the punch a few hours ahead, then add the ice, prosecco and vodka. Stir together and top with the mint leaves.
Note 2: Alcohol-free Christmas Punch
Don't add the prosecco and vodka, instead add an extra 300ml (1 1/4 cups) clementine or orange juice, plus 750ml (or about 3.1 cups) or sparkling red or white grape juice. I like to use Schloer, but you can use your favourite.
Note 3: Scaling down the punch recipe
This recipe makes around 18 cups of punch. You can scale down the recipe by half or three quarter sticking to the same ratios.
Free printable recipe is available on our site:
Ingredients:
Ice - (1 large bag)
2 litres (3 1/2 pints or approx 8 1/2 cups) cranberry juice
700 ml (3 cups) pomegranate juice - I used Pom juice for a stronger flavour
500 ml (2 cups) clementine juice (use orange juice if you can’t find clementine juice)
Juice of 2 limes
3 limes - sliced
3 clementines - sliced
100 g (1 cup) fresh or frozen cranberries
Seeds from 1 pomegranate
1 bottle of prosecco - (75cl or 3.1 cups)
300 ml (1 1/4 cups) vodka
Small bunch of mint leaves
Method:
1. Add a bag of ice to the punch bowl (See Note 1 if making ahead).
2. Pour in the cranberry juice, pomegranate juice and clementine juice.
3. Add the juice of 2 limes and stir.
4. Add the lime slices, clementine slices, cranberries and pomegranate seeds.
5. Pour in the prosecco and vodka. Stir and sprinkle on fresh mint leaves.
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