Grilled Short Ribs - flanken cut with a chipotle glaze!
Beef ribs cut flanken style like these are one of the ultimate grilling cuts. They cook quickly and are packed with flavor. Paired with a sweet n sour chipotle, tamarind and mezcal glaze, they make for a great meal, or cut them between the bones to serve as a perfect beefy appetizer. Thanks to the team at @TexasBeefCouncil for partnering on this great grilled recipe.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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Braised Short Ribs | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.
Recipe:
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Mexican Beef Short Ribs Birria Style
These Mexican beef short ribs are my take on birria, made with Chile peppers, garlic, tomatoes, and other spices and braised for hours in a lodge dutch oven.
After making rolled tacos on the flat top grill, I was in the mood for some more Mexican, and I had always wanted to try and make the traditional Mexican dish, birria... and I’m glad I gave it a shot! The depth of flavor you get in this stewed Mexican beef short rib recipe is out of this world!
Definitely one of my favorite things that I’ve made recently!
Ingredients Used:
3 lbs beef short ribs, bone-in
6 cups beef broth
2 guajillo peppers, dried and de-seeded
2 pasilla negro peppers, dried and de-seeded
1 large onion, rough chopped
3 Roma tomatoes, rough chopped
1/2 cup chopped fresh cilantro
3/4 can of Mexican stewed tomatoes
2 tablespoons minced garlic
2 tablespoon cumin
1 tablespoon coriander
1 tablespoon Mexican oregano
3 tablespoons apple cider vinegar
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#birria #beefshortribs #mexicanfood
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
My Infrared Laser Thermometer
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning
PIT BOSS Bold Burger Rub
PIT BOSS Southwest BBQ Rub
PIT BOSS Lonestar Beef Brisket Rub
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
HENCKELS Four Stars 7in Filet Knife
HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Squirt Bottles
Melting Dome and Resting Rack
d
Bench Scraper
My Favorite Flat Top Grill Spatulas
(If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
(For reading internal temp of meat)
Earlywood Wood Spatulas
(Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
(Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
Weber Griddle Insert --
Weber 28in Griddle --
Weber Genesis S-435 —
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
Black Disposable Gloves
Weber Burger Press
Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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Mexican Short Ribs and Relationship Advice | 20 Dollar Chef
On this episode on 20 Dollar Chef, I not only show you how to make Mexican Short Ribs, but also hit you with helpful tips to be better at relationships. Plus, how to make that seltzer your drinking, way better! Please subscribe if you haven't already!
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#ShortRibs #Mexican #Meat
Flanken Ribs En Marinado De Chile Chile Pasilla
#MexicanFood #FlankenRibs #abuelaskitchen
Mom shows us how to make deliciously easy Flanken Ribs in a Chile Pasilla marinade.
Address/Direccion:
Abuela's Kitchen
22421 Barton Road #308
Grand Terrace, CA 92313
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Grilled Beef Short Ribs with Chimichurri Butter Recipe | Over The Fire Cooking by Derek Wolf
#ad Grilled Beef Short Ribs with Chimichurri Butter on the new @breeofirepits Y Series ????????????????
This new @breeofirepits Y Series is insanely cool! Today we are making some grilled beef short ribs slowly over the flames while basting with oil. The nice thing about the new Y series is that I can use lump charcoal, so slow roasting beef short ribs is even easier! Served these guys up with some Chimichurri Butter that will blow your mind and some Smashed Potatoes. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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#chimichurri #shortribs #beefshortribs #breeo