How to make Mexican Sandwich recipe by Hassan & Hussain Kitchen
Mexican Sandwich
Pita bread 2
Chicken 1 chest piece
Mozzarella cheese hasbezarorat
Chimlamirch hasbezarorat
Olives hasbezarorat
Oregano hasbezarorat
Tikka masala half tea spoon
Kalimirch 1/3 tea spoon
Mayonnaise 1 cup
Dip sauce hasbezarorat
6 Best Mexican Sandwiches
The 6 best Mexican sandwiches are pambazos, cemitas, tortas ahogadas, tortas cubanas, molletes, and tortas al pastor..
These sandwiches are available at eateries and street stalls across Mexico. Each of these sandwiches has a variety of ingredients and complex, rich flavors.
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Authentic asada tortas Mexican sandwiches that you must try
How Is this Mexican Street Sandwich Not More Popular?
For the cemita recipe and all of the other bread recipes from The Sandwich Series, click this link to download my “Ultimate Bread Baking Handbook” for free!
Living in NYC for the last 8 years, I've seen my fair share of Tortas being served out of Mexican food trucks, but why no love for the Cemita? In episode 5 of the Sandwich Series, I set out a journey to re-create this Mexican street sandwich from scratch in order to answer that question myself. #sandwichseries #brothersgreeneats
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Cemitas El Tigre -
0:33- Intro
5:03- Salsa Roja
Ingredients:
- Tomato (6-8, medium size)
- Red Onion (1, medium size)
- Dried Chilies (6-10 or more, your preference of chilies)
- Olive Oil
- Cilantro (handful)
- Garlic (2 cloves)
- White Wine Vinegar (2 tablespoons)
- Salt (to taste)
Steps:
1. Grab a baking sheet with parchment paper, drizzle some olive oil and put your tomatoes and red onion on it. Roast them at 450°F for 5-10 mins, until they are nice and soft.
2. Roast the dried chilies (cayenne, chipotle, ...etc) in a cast iron pan on the stovetop to get a little char. Keep your eye on these chilies so you don’t burn them, they burn fairly quickly.
3. Add roasted tomatoes, roasted onion, cilantro, garlic, salt, and roasted chilies (deseeded them if you don’t want the salsa to be too spicy) into the food processor. Blend them all together.
4. And here is your salsa. Smokey and spicy! Enjoy!
10:22- Bistec Milanesa (Fried Breaded Beef Cutlet)
Ingredients:
- Bottom Round Beef
- Red Onion (½ of medium size of onion)
- Garlic (2-3 cloves)
- Black Pepper (to taste)
- Milk (1 cup)
- Flour
- Breadcrumbs
Steps:
1. Marinade -- add the red onion, garlic, and black pepper into food processor. Blend them together, and add in some milk. And blend them together again to a nice mixture.
2. Pour the marinade mixture into a mixing bowl, and add in your steak. Marinate the meat for at least an hour or overnight.
3. Grab a plate or a container, add in flour and breadcrumbs there. Mix it nicely.
4. Coat the marinated meat with flour and breadcrumb mixture, nice and even.
5. Heat up a pan at medium-low heat, fry the coated beef cutlets until they are nice and crispy.
6. Season it with salt.
12:04- Oaxaca Cheese
12:32- Building the Cemita Sandwich
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Mexican Chicken Salad Sandwiches!
Mexican Chicken Salad Sandwiches make a truly spectacular lunch! This flavorful twist on a classic chicken salad recipe is sure to please everyone at the table. Chicken salad loaded with taco seasoning, green chiles, corn, peppers, enchilada sauce, and more. It’s SO GOOD! Just as good on its own as it is on a sandwich.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 ½ lb cooked shredded chicken breast
3/4 cup low fat mayonnaise
¼ cup Enchilada Sauce
½ ounce Taco Seasoning Click for Homemade Recipe!
1 3.5 ounce can Green Chiles
1 cup cooked corn
1 green pepper diced
½ red onion diced
¼ cup fresh cilantro chopped
1 tablespoon fresh lime juice
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How to Make Pambazos | Chorizo-Potato Mexican sandwich |Pambazo Mexicano
#pambazo #mexicantorta #mexicansandwich
Have you never had a Pambazo? Your are in for a treat. You are about to discover layers and layers of flavor. It is comfort food at its best! This delicious Pambazos you are about to learn how to make will forever change the way you think about sandwiches; and not just any sandwich, but a delicious Mexican Torta.
For translated recipes to Spanish visit: Villa Cocina Español
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
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➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ All clad 5-ply Nonstick fry pan 12’’ :
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
➤ Le Creuser 2 qt saucepan:
➤ OXO Silicone basting and pastry brush- small :
➤ Chef works apron Memphis:
➤ OXO wooden spoons:
➤ Pyrex glass bowl set of 3 :
➤ OXO Spatula, small, black:
➤ Pyrex glass measuring cups set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Johns Boos block cutting board care and maintenance set:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ OXO good grip kitchen scissors:
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Pambazos Recipe
Ingredients
4 ea bolillo (you can also use pan basso or telera bread)
For the sauce
6 ea guajillo dry chilis, deveined
1 cup water, hot
1 ea garlic, cloves, minced
1/2 tsp dry oregano
Salt to taste (1/2 tsp kosher salt)
For the filling
Cook the potatoes
12 oz gold potatoes, diced
Enough water to cover and cook the potatoes
Salt the water generously
………………………………………………….
1 lb pork or beef chorizo
1 ea garlic clove, minced
1/2 ea small yellow onion, diced
Salt to taste
Olive oil for cooking (2 TBSP)
Other ingredients needed
Iceberg lettuce , shredded
Mexican style cream
Queso fresco, crumbled
Mexican Salsa (used the blended version):
Olive oil for cooking (as needed)
Pickled jalapeños
Avocado
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✰ Ceramic bowls 24oz Assorted blue white patterns SET of 4 :
✰ Molcajete 8’’ :
✰ Brush Escobeta de Raiz/ Root brush:
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